-
最初はヱビス生ビール(1000円)
{"count_target":".js-result-ReviewImage-17877489 .js-count","target":".js-like-button-ReviewImage-17877489","content_type":"ReviewImage","content_id":17877489,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
最初の1杯に付く糠漬け
{"count_target":".js-result-ReviewImage-17877529 .js-count","target":".js-like-button-ReviewImage-17877529","content_type":"ReviewImage","content_id":17877529,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
こちらも最初の1杯に付く煮物
{"count_target":".js-result-ReviewImage-17877530 .js-count","target":".js-like-button-ReviewImage-17877530","content_type":"ReviewImage","content_id":17877530,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
2杯目は高清水新酒 初しぼり(1000円)と奴
{"count_target":".js-result-ReviewImage-17877533 .js-count","target":".js-like-button-ReviewImage-17877533","content_type":"ReviewImage","content_id":17877533,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
3杯目は燗酒(900円)
{"count_target":".js-result-ReviewImage-17877543 .js-count","target":".js-like-button-ReviewImage-17877543","content_type":"ReviewImage","content_id":17877543,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
3杯目に付く刺身
{"count_target":".js-result-ReviewImage-17877540 .js-count","target":".js-like-button-ReviewImage-17877540","content_type":"ReviewImage","content_id":17877540,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
ブレブレだけど、熱燗器とメニュー
{"count_target":".js-result-ReviewImage-17877525 .js-count","target":".js-like-button-ReviewImage-17877525","content_type":"ReviewImage","content_id":17877525,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
カウンター席のみです
{"count_target":".js-result-ReviewImage-17877513 .js-count","target":".js-like-button-ReviewImage-17877513","content_type":"ReviewImage","content_id":17877513,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
メニューはあれこれあります
{"count_target":".js-result-ReviewImage-17877470 .js-count","target":".js-like-button-ReviewImage-17877470","content_type":"ReviewImage","content_id":17877470,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
入口には縄のれん
{"count_target":".js-result-ReviewImage-17877417 .js-count","target":".js-like-button-ReviewImage-17877417","content_type":"ReviewImage","content_id":17877417,"voted_flag":false,"count":5,"user_status":"","blocked":false}
-
文化横丁に源氏あり
{"count_target":".js-result-ReviewImage-17877397 .js-count","target":".js-like-button-ReviewImage-17877397","content_type":"ReviewImage","content_id":17877397,"voted_flag":false,"count":5,"user_status":"","blocked":false}
さて、仙台の夜であちこち行きたいところだらけですが・・・
やっぱりこちらに来ました
今回は午後9時半に来店しましたが、この時間は落ち着いていて良いですね〜
さて、注文ですが高清水初しぼり(1000円)から注文
こちらは初めてのお客さんは高いな〜と思うのですが、お酒毎にアテが付くシステムなんです
最初のアテは蒟蒻の味噌掛けとぬか漬けですね
そして、ボーッと飲んでいると最初の一杯が空に(^。^)
なので、次は浦霞特別純米生一本(1100円)を注文♪♪♪
2回目のアテは冷奴なんですが、これが不思議に美味しくて酒が進むんですよね〜
いやー、酔ってきた(*´ω`*)
なので、最後は高清水辛口(900円)を注文
今度は刺身が付いて来ましたが、鮪、鰤、帆立の3種類でこちらも辛口の酒に合うアテでしたよ
何を考えるでもなしで飲んでいると心のコリがほぐれますね〜
さて、お会計して国分町ではっちゃけちゃおっと♪♪♪