goodgolferさんが投稿したいち太（東京/外苑前）の口コミ詳細 [食べログ]

21回目

2024/01 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.5
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

最後

2024.1.10いち太

新年会8人会

松葉蟹

虎河豚　唐揚げ

キンキを焼いて淀大根雲子の摺流し

お造り　虎河豚(山口)　赤イカ(京都)

お凌ぎ　虎河豚白子雑炊

一色のうなぎ

根室のホタテとうるい柑橘ジュレ

白甘鯛　聖護院蕪の霙あんかけ

和栗　ババロア

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2024/01/10 更新

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20回目

2023/11 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥30,000～￥39,999

/ 1人

3人組

2023.11.27いち太

ビール　酒伯楽星

香箱　兵庫県

虎河豚唐揚げ

キンキ　お椀

本ミル韓国◎
まぐろ　大間
タイ　明石
海苔酢醤油塩山葵か

海鼠腸の飯蒸し

焼き物
真魚鰹　淡路島
ばちこ　淡路島
くわい

雲子　炙り　チリズかけ

海老芋と雲丹　青海苔餡

栗プリン

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2023/11/30 更新

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19回目

2023/04 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.6
- | 雰囲気4.6
- | CP4.2
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

7ヶ月ぶり

春の献立ベストシーズンにあたる。
いち太

泉州那須煮ふくみ毛蟹キャビアいんげん

稚鮎　タラの芽　塩　出汁

お椀　アイナメ気仙沼と蕨

赤いか式根島　釣りきんき網走　日本一

ホタルイカ　飯蒸し

京都山城　白子筍　焼き浸し

うなぎ直焼照り焼き愛知県一色　吸酢

たけのこ山菜花山椒月の輪熊

せいろそば二枚

プリン　日本ミツバチのハチミツ

全て良い！特に熊せいろは、最高思わずおかわり！

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2023/04/27 更新

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18回目

2021/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

突然！

付いてました。前日に予約が出来ました。滅多にない事旧友と食事ができ幸せでした。

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2021/09/25 更新

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17回目

2021/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

完璧

三重県答志鮑白瓜昆布締め紫雲丹
鴨茄子と鱧淡路
お椀　虎魚長ネギ　皮
お造り
まこ鰈(宮城県)赤烏賊(京都)
飯蒸し　フカヒレとキャビア
焼き物　鮎長良川塩焼き、コーン
青森もずくと北海道毛蟹新銀杏
赤牛のヒレ白づいき茗荷餡
酢橘ぶっ掛け蕎麦
デザート　杏仁豆腐マンゴソース

特に真子鰈は、店主が滅多にない良い物だ！と。

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2021/07/18 更新

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16回目

2021/05 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

一太

久世なす(京都)焼き
毛蟹(北海道)
キャビア　生姜の餡掛け

鱧と生ばちこ
青のり餡掛け

お椀
車海老真薯
岡ひじき

鰹
ちり酢、醤油

能登　殻鳥貝

穴子のいい蒸し
わさびと梅

琵琶湖天然稚鮎

フカヒレ唐揚げ

水茄子と雲丹
海老出汁餡掛け

胡麻そば

しゃもの卵のプリン日本蜂蜜のカラメル

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2022/07/19 更新

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15回目

2021/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

アダルトの量で！

一太　2021.3.4

ホタルイカ、花山葵、海苔酢
揚げ出し　柳鰈、やまうどの芽
お椀　松葉蟹真薯、鍵蕨(静岡)
造り　ホタテ根室天然、サヨリ(神奈川)黄身醤油、赤貝(大分).雲丹(オリオン)
白子雑炊
甘鯛幽庵焼き、菜の花辛子和え
焼き物　筍、椎茸

2021/03/10 更新

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14回目

2020/11 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

蟹など魚を堪能！

一太11/25

こうばこ兵庫
ふぐ唐揚げ愛媛
お椀　白甘鯛　鶯菜
お造り　あおりいか三重鯛鹿児島出水昆布締め、鰹対馬
あん肝の飯蒸し
赤牛ステーキ
焼き物釣りキンキ網走　白子
淀大根、松葉蟹、京菊菜

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2022/07/19 更新

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13回目

2020/11 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

個室４名

カニを食べさせていただきました。

一太

香箱かに
フカヒレ唐揚げキャビア
お椀　白甘鯛
アオリイカ　海苔酢
対馬のカツオ
マナカツオ　焼き物　生ばちこ
唐揚げ雲子
かに、淀大根、キクナ

2022/07/19 更新

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12回目

2020/10 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

松茸2020

2020/10/22
いち太

新潟のずわい蟹都春菊
柳がれいと舞茸天ぷら
松茸と甘鯛の吸い物
大分カワハギ肝たたきポン酢ジュレ
長崎のカツオたたき
フカヒレキャビアの飯蒸し
お浸し　松茸と壬生菜菊花いくら
海老芋と馬糞ウニのり餡掛け山葵
温　きのこ蕎麦
和栗プリン

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2020/10/24 更新

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11回目

2020/10 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

いち太

御殿場のマグマの山葵

富山　ベニズワイガニ　春菊(京都)

ハモと松茸(岩手)のフライ　出汁割りソース

お椀
釣りきんき(網走)と松茸

造り
皮剥(和歌山)肝とポン酢ジュレ

造り
気仙沼かつお

飯蒸し
　鱶鰭揚げ物とキャビア

焼き物
　太刀魚　ウニ焼き(浜中の養殖の馬糞ウニ)舞茸北海道天然煮浸し

生いくら冷たい玉蒸

クエと京都小蕪と菊の花吉野葛菊花餡

きのこのお蕎麦
なめこ、しょうげんじ、らくよう、舞茸

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2020/10/24 更新

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10回目

2020/08 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

定例三人会

いち太

蒸し鮑　三重県
太刀魚唐揚げ芽ネギ茗荷胡麻ソース
お椀
　はも、松茸、白髪葱
造り
　メイチダイ、ウニ(唐津赤ウニ)
飯蒸し
　毛蟹キャビア器(こしき)
焼き物
　秋田　阿仁川の鮎　頭と中骨は干物
蒸し物
　生いくら冷玉蒸
赤牛、鴨茄子、糸鞘
うなぎご飯(穴道湖)
蕎麦　ごまだれ
和三盆杏仁豆腐

2022/07/19 更新

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9回目

2020/07 訪問

夜の点数：4.5
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

凄かった！

ともかく凄いのです。
一つ一つ細かくは書きませんが、ご主人とお店の人たちの気合いが入ってる事。この上ない。
材料の選定と前処理、目の前で見せてくれる調理と盛り付け。口の中に入れる前に充分喰い手のイマジネーションを沸き抱かさせる。
点数もどんどん高くなってるけれど、2020年中に日本一になり予約は、取れなくだろう。
今のうちに行っておこう！！

いち太2020／7／3

とり貝　能登の養殖

縞鯵　鹿児島出水

太刀魚　小柴

玉蒸(順菜岐阜)蒸雲丹

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2022/07/19 更新

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8回目

2020/03 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

いつも美味しい

イチ太

蛍烏賊　うるいとイカ梅
白魚たらの目唐揚げ
とらふぐ白子雑炊
ホタテ(根室)キャビア　ジュレ
金目鯛('勝浦)昆布締めたたき
焼きアスパラ白(佐賀)雲丹青のり餡
釣りキンキ(網走)白アスパラの金平
蟹わかめワラビ炊き合わせ

2022/07/19 更新

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7回目

2019/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

2019／10／18いち太

海老油じめ
キャビア
雲丹
京都の春菊

松茸フライ

コウバコがに飯蒸しいくら

お椀　鮑と菊花

お造り　カツオ(気仙沼)、シロホシフエダイ

鰤(羅臼)しゃぶ

さんま塩焼き

炊き合わせ　　クエ　舞茸　バター

きのこ蕎麦

クリのデザート

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2019/10/21 更新

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6回目

2019/10 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

安定安心、信頼性

2019／10／1青山いち太

カニ
柳ガレイと天然舞茸
菊花と生いくらの飯蒸し
キンキと松茸お椀(網走の800もの)
鰤しゃぶしゃぶ
気仙沼のカツオたたき！
秋刀魚塩焼き
かぶ、雲子、大黒しめじ青のりあんかけ
蕎麦おろしすだちぶっかけ
ごま

2019/10/02 更新

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5回目

2019/07 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.2
- | 酒・ドリンク4.3 ］
￥20,000～￥29,999

/ 1人

友人夫妻が満足感！！

大阪から来られた友人夫妻をお連れしたところ結果大満足でお帰りいただけました。
安定してる。
材料の吟味に妥協がない。
大変な努力が伺えます。

今後も寄らせてもらいます。

2019/07/22 更新

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4回目

2019/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥15,000～￥19,999

/ 1人

家族３人

うまい
2019/6/6 いち太
1.じょうよう羹
塩水ウニ(余市)
海苔酢
花穂
2.太刀魚唐揚胡麻ソース
3.鰻飯蒸し
4.お椀賀茂茄子と鱧
5.鰹(千葉房州)、マコガレイ(宮城)赤いか
6.鮎(長良川)モロコシ
7.蓴菜、鮑、オクラ、キャビア
8.ワタリガニ真薯と冬瓜の絹さや煮物
9せいろ、胡麻、桜えびかき揚げ、かけ

2019/07/09 更新

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3回目

2019/04 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

イチ太2019-4-9
泉州水ナスと雲丹紫花穂花山葵
モウカザメ煮付けの唐揚げとずわい蟹
穴子飯蒸しふきのとうのオリーブオイル
赤むつたけのこ天然ミツバお吸い物
福岡のアワビキャビアすだち
生銀鱈木の芽焼き
ホタルイカ、菜の花、ふき茶碗蒸し
お肉花山椒たけのこ山菜(うるい、浜暴風、タラの芽、)

2019/04/19 更新

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2回目

2018/06 訪問

夜の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.5 ］
￥20,000～￥29,999

/ 1人

お魚10種類

まあよくこれだけ一度に食べられる。旨い。

2018/06/12 更新

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goodgolferさんが投稿したいち太（東京/外苑前）の口コミ詳細

移転いち太外苑前、表参道、乃木坂/日本料理

ジャンルから探す

予算

営業時間

goodgolferさんが投稿したいち太（東京/外苑前）の口コミ詳細

移転いち太外苑前、表参道、乃木坂/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備