akatsubameさんが投稿したおてちきや（東京/渋谷）の口コミ詳細 [食べログ]

15回目

2025/07 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.5
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク4.0 ］

鳥刺しは外せないですね

暑い日が続くなかいつものお店に向かう
ドアを開くと女将さんやスタッフさんが
笑顔で迎えてくれた

＊鳥刺し
＊焼き鳥とやきとん4本
＊芋焼酎お湯割り3
＊小エビの唐揚げ
＊冷奴
＊カツオの生節

ここに来たら鳥刺しを食べる
おてちきやそん鳥刺しが一番新鮮な気がするし
都内で食べれる所は多く多くない

焼き鳥とやきとんも最近食べるようになった
前身のさつまやは焼き鳥が無かったが
大繁盛していたのを思い出した

カツオの生節も毎回食べているかも
上等なカツオだから缶詰で売っている
ツナフレークとは比較にならない
……と勝手に思っている

芋焼酎はお湯割りなんでスイスイ入ります
飲みやすい危険なドリンク

カウンターは満席でテーブルも満席
いつもピーク時には満席になっているが
「そうでもないのよ」とスタッフさんは
笑顔で話をしてくれた

いつまでもお店を続けてほしいですね
美味しかったです
ごちそうさまでした

鳥刺し

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鳥刺し

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芋焼酎お湯割り

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焼き鳥とやきとん

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カツオの生節

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おかわり

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冷奴

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渋谷駅を背にして西側旧東急文化会館横

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駅ビル建設中

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駅ビル建設中

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2025/09/02 更新

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14回目

2025/04 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気3.9
- | CP4.0
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

鳥刺しと生節

さて今日は旨い料理と旨い酒を飲みたい気分
電話すると一人はOKと言うことでこちらへ
カウンターに座りいただきます

＊鳥刺し
＊厚揚げ
＊芋焼酎
＊かしら
＊しろ
＊豚バラ
＊イカの塩辛
＊かつおの生節

外でも鳥刺しは食べたがここのは鮮度が良い
郷土料理屋さんだからこそなんだろうなぁ
鹿児島の甘い醤油につけて食べる

当然飲み物は芋焼酎だ
ここはおすすめがお湯割り
前割りをしているそうだ
だから飲みやすいのか

やきとんは三串頂く
鹿児島ではやきとんは見ないから
関東の料理もあるしいいとこ取りだ

珍しくいかの塩辛をお願いする
控えめな塩加減で酒がすすむ

最後はさっぱりと生節
かつおの生節は大好物で毎回頼んでいる
この食感が良い
シーチキン好きだからそれの豪華版

ホールを見るとお客さんがいっぱいだ
どうやら一人分席をねじ込んでくれたようだ
ありがとうございました

美味しかったです
ごちそうさまでした

鳥刺しここに来たら必ず食べている旨いよなぁ〜

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かつおの生節

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芋焼酎お湯割り前割りしてるから飲みやすい

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厚揚げ

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やきとん

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イカの塩辛

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2025/05/20 更新

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13回目

2024/11 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.4
- | 雰囲気3.9
- | CP3.5
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

知人との楽しいひととき

知人Sさんとは少し前に偶然会った
当時から馬が合いよく話をしていたのが
懐かしい

そう言えばだいぶ会っていなかったなぁ……
だがこの時はお互い時間がなく
ろくな話もできなかった

知人のSさんは還暦を迎えるという……
その言葉にお互い時間が流れているのを
改めて感じる

後日改めて宴席を用意する事にした
そんなわけでこの日はS さんの還暦のお祝いだ

それを伝えるととても喜んでくれた(⁠^⁠^⁠)
そんな時はこちらのお店しかない
……予約の電話を入れた

まぁ端から見たらおじさん2人が
飲んでるだけの絵面だけど(⁠^⁠^⁠)

＊さつま揚げ
＊かつおのハラミ
＊マカロニサラダ
＊地鶏のたたき
＊とんこつ
＊かつおの生節
＊小海老の唐揚げ
＊きびなご刺
＊焼き鳥
＊イカの一夜干し
＊ぬれピーナッツ
＊さつま汁
＊おにぎり
＊芋焼酎前割り

Sさんは関東出身で九州には縁が無いと言う
ご覧の通り鹿児島郷土料理を中心に頂いた

地鶏のたたきのようならしいのはともかく
さつま揚げやとんこつとか鹿児島出身の
女将さんが作る料理は本格的だから
ひと味もふた味も違う

Sさんもとても気に入ってくれた
でも鹿児島の醤油はちょっと馴染めなかったかな
なんせ甘いもんね

普段は日本酒を飲むことが多いそうだが
芋焼酎も久しぶりに飲んで鹿児島の料理も
美味しいとご満悦でした

当然話も弾みとても濃厚な時間が過ごせました
とても美味しかっです
ごちそうさまでした

地鶏のたたき

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芋焼酎前割り通称ポンタ(⁠^⁠^⁠)

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さつま揚げ

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とんこつ

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かつおの生節

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マカロニサラダ

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小海老の唐揚げ

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きびなご刺

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きびなごのお刺身

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焼き鳥

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ぬれピーナッツ

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ツボ漬け

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さつま汁

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おにぎり

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かつおのハラミ

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芋焼酎で乾杯前割りを温めて飲む

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イカの一夜干し

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2025/05/18 更新

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12回目

2024/10 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.3
- | 雰囲気3.9
- | CP3.7
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

今日もお湯割りで

小雨が降ってきた
速歩きでお店を目指す

お店はお客さんがいっぱいだ
カウンターに腰掛けると料理の
いい香りがふわっと鼻をかすめた

＊鳥刺し
＊ふろふき大根
＊カシラ
＊しろ
＊レバ
＊カツオの生節
＊芋焼酎小鶴くろお湯割り
＊ぬれ落花生

トップバッターは鳥刺し
この柔らかで噛んだ時に落ち着く
食感がたまらない

もつ焼きをお願いする
甘いタレは芋焼酎にはピッタリ
まぁ醤油が甘いから鳥刺しも甘めなんだけどね

カツオの生節もいただきほろ酔いに
ぬれ落花生で焼酎を飲み
今日も幸せな時間になりました

美味しかったです
ごちそうさまでした

芋焼酎小鶴くろ　お湯割り

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鳥刺し

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焼き鳥3本　かしら、しろ、レバ

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ふろふき大根

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カツオの生節

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ぬれ落花生

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おかわり

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2024/11/12 更新

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11回目

2024/07 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.3
- | 雰囲気3.9
- | CP3.6
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

旨いね薩摩料理

今日の夜は鹿児島の郷土料理が頂けるこちらへ

料理はたくさんあるけどいつも似たような
ものを頼んでしまう

＊地鶏のお刺身
＊焼きとん
＊肉じゃが
＊かつをの生節
＊がらんつ
＊小鶴くろお湯割り

地鶏のお刺身はほぼ注文している
なかなか東京では食べれないし
なんと言っても旨いのだ

おろしニンニクと生姜と甘いお醤油が地鶏の
柔らかい肉を更に旨味を引き出してくれる
芋焼酎とも相性良し

肉じゃがはおふくろの味
間違いない品

かつをの生節は他でも食べたりしてるが
ここのが新鮮だと思う
甘い醤油と食べる生節は芋焼酎がぴったりだ

がらんつは好物だが食べないようにしている
何故って……豊富なプリン体がある気がしてねぇ

今日も女将さんやお店の人達の笑顔が見れて
楽しかった

美味しかったです
ごちそうさまでした〜

かつをの生節

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地鶏の刺身

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がらんつ

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小鶴くろお湯割り

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焼きとんと焼き鳥

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肉じゃが

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入口

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路地

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帰りの路地

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渋谷

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2024/07/15 更新

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10回目

2023/12 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.3
- | 雰囲気3.9
- | CP3.6
- | 酒・ドリンク4.0 ］

あれもこれも

今日は薩摩料理を食べにこちらへ
予約を入れていぅたらやっぱり正解だった

＊地鶏のたたき
＊焼きとん　2
＊とんこつ
＊厚揚げ焼き
＊芋の天ぷら
＊がらんつ
＊芋焼酎小鶴くろ

最初は地鶏のたたきからスタート〜
新鮮な状態でないと食べれない品

ここのは安心して食べられる
甘い醤油で焼酎もすすむねぇ

焼きとんと焼き鳥両方あるのが嬉しい
今日は焼きとんにする
弾力のある部位でこれも焼酎がすすむ

とんこつも外せないし他にも食べたいのが
あったけど胃袋には限界がありますね

今日はかつをの生節をパスしたから
次回は食べよっと(⁠^⁠^⁠)

美味しかったです
ごちそうさまでした

地鶏のたたき

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焼きとん

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芋焼酎小鶴くろ

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とんこつと芋焼酎

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厚揚げ焼き

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芋の天ぷら

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がらんつ

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芋焼酎

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看　板

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2024/01/30 更新

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9回目

2023/09 訪問

夜の点数：4.4
- ［料理・味4.4
- | サービス4.3
- | 雰囲気3.9
- | CP3.5
- | 酒・ドリンク4.1 ］
￥4,000～￥4,999

/ 1人

振り返ると満席

さて今日は馴染みのお店に行くか〜

渋谷を降り青学方面に向かう生徒さんが
元気に家路を歩いている

＊鳥刺し
＊焼き鳥
＊鰹の生節
＊濡落花生
＊芋焼酎小鶴お湯わり

カウンターに腰掛け女将さんや皆さんにご挨拶
落ち着きますね

最近、焼き鳥を食べるようになった
なぜなら移転前のお店は焼き鳥がない
薩摩料理屋さんだったから

居酒屋で焼き鳥をおかないのは珍しいし
それだけ鹿児島の料理を前面に出していたからね

ここの焼き鳥は、薩摩料理に負けないくらい旨い
甘いタレが芋焼酎にピッタリだ

ここの芋焼酎は鹿児島で飲むスタイル
お湯わりでしかも前から水でいわゆる
前割りという提供の仕方だ

これを温めて出す、お湯わりを更に丁寧にしたものだ
こういった手の込んだ事をするのもここのお店の
特徴のひとつ
東京ではそんなにないかもしれない

大好きな鳥刺しと鰹の生節で気分は鹿児島
気がつけばテーブルは満席でお客さんがいっぱいだ

小鶴くろの前割りを何杯も飲んでほろ酔いになった(^^)
ここらであがりますか
お勘定〜

今日も美味しかったです
ごちそうさまでした

鳥刺しと芋焼酎

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芋焼酎小鶴くろ前割りでお湯割り

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焼き鳥

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鰹の生節

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濡落花生

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キリンラガービール

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おすすめ

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内観

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入口

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外観

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こっちは青学方向

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こっちが渋谷駅方向

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メニュー

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メニュー

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メニュー

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メニュー

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メニュー

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2024/01/26 更新

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8回目

2023/05 訪問

夜の点数：4.3
- ［料理・味4.2
- | サービス4.3
- | 雰囲気3.8
- | CP3.8
- | 酒・ドリンク4.1 ］
￥5,000～￥5,999

/ 1人

だらだらと

今日は知り合いと懇親会
前々から飲みに行こうと行ってたが
のびのびになりやっと都合があった

今日も予約して無事に着席
さて何にしましょう

＊とんこつ
＊かつをの生節
＊焼きとん
＊空豆
＊がらんつ
＊にがうり
＊ゆでピーナッツ
＊かぶの酢の物
＊さつま汁
＊おにぎり
＊芋焼酎お湯割り前割何杯飲んだんだろう

料理は初めて来る知り合いにお任せする
とんこつとかつをの生節は外せないけど

にがうりとかぶの酢の物はあまり頼んだこと無いから
かえって新鮮だ

でもね、とんこつは頭ひとつ抜き出てる
鹿児島出身の女将さんの手作りだからね
おふくろの味

がらんつを食べたこと無いというので注文
固いが噛めば噛むほど味が出る

注文品をずらっと見ると芋焼酎のあてばかり
まぁ、知り合いはお酒全般が好きだからちょうど良い

だらだらと芋焼酎お湯割りを何杯も呑み
いろいろな話ができ楽しかった
次の日は久しぶりに二日酔いになってしまったけど……

美味しかったです
ごちそうさまでした

芋焼酎のお湯前割

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かつをの生節

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とんこつ

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空豆

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焼きとん

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がらんつ

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にがうり

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ゆでピーナッツ

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おにぎりとさつま汁

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カブの酢の物

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メニュー

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メニュー

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メニュー

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メニュー

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2023/06/13 更新

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7回目

2022/12 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.0
- | 雰囲気3.0
- | CP3.5
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

古い友人達と……

古い友人たちと新年会
お気に入りの鹿児島郷土料理のこちらへ来る

鰹の生節と焼き鳥の画像だけになってしまった(>_<)
原因は友人と楽しくお喋りしてたから

＊とんこつ
＊焼き鳥各種
＊鰹の生節
＊鶏刺
＊がらんつ
＊さつま汁
＊芋焼酎お湯割り
＊ビール

長いコロナ禍でこういった機会が少なくなってた
飲み食いしながらワイワイ出来るのが
こんなにも楽しくリラックスできるのを実感しました

今日も芋焼酎のお湯割りで乾杯
また来ますよ～

美味しかったです
ごちそうさまでした

芋焼酎お湯割り

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鰹の生節

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焼き鳥

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2023/03/25 更新

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6回目

2020/10 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.0
- | 雰囲気3.4
- | CP3.6
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

聖地(^^)へご招待

今日は嫁さんと外食にする
そう言えばこのお店に嫁さんを連れてきてなかったなぁ
私の聖地に嫁さんを招待しましょう(^^)

２人だからカウンターをお願いします
女将さんやホールの娘と話ができるし……
と思ってたら、お客さんがいっぱいでお店は大忙し

そして、食べたのがこちら
＊鳥刺し
＊とんこつ
＊鰹生節
＊きびなごの刺身
＊さつま揚げ
＊亀の手(俗称)
＊がらんつ
＊焼き鳥
＊にんにく揚
＊とんがら焼き
＊芋焼酎(前割り)熱燗
＊おにぎり

鳥刺しととんこつはいつものパターンだが、
初めての嫁さんにはとても新鮮に写ってみたい(^^)

鰹生節はもうちょい厚みがあれはなお良し
さつま揚げは女将さんの手作りっぽい

問題の亀の手はあまり受けが良くなかった
がらんつは日本酒でもいいかもね

この日は金曜日のせいかほぼ満席で
女将さんやスタッフの◯◯ちゃんとも話ができなかった

いや……これが満席の忙しさだから
良しとしないとね

東京は三たび時短要請
こんな時代だが頑張ってほしい
応援します‼️

美味しかったですごちそうさまでした

きびなご刺身鹿児島のつまみ

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鳥刺し醤油は鹿児島のだから甘いよ

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とんこつ最高だ～

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鰹生節もうちょい太いといいなぁ

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芋焼酎前割り熱燗先にお水を入れて半日か１日ねかせる焼酎と水が馴染んで柔らかい芋焼酎になるそして人肌にレンチンすれぼOK 家でも簡単にできる

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さつま揚げ

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亀の手(俗称)

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焼き鳥

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がらんつ

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にんにく揚

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とんがら焼き

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おにぎり

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渋谷駅横の再開発

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完成予想図都会はどんどん変わっていくなぁ

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2021/12/26 更新

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5回目

2020/06 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.0
- | 雰囲気3.4
- | CP3.6
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

鹿児島郷土料理を美味しくいただきました

新型ウィルスが一段落していたこの時、たまにの居酒屋巡り。

お店につくとアルコール消毒やら、カウンター越しには透明ビニールとかある。

こうやって少しずつ変わってくんだなぁ～と実感する。

最初は鶏刺しからお願いする。
カラカラに入った芋焼酎があうな～

カウンターに座りいつも優しい女将さんや可愛い女性スタッフと話をする。

こっちはマスクを外すが、お店の人はマスクのまま。
よく考えたらこれも見慣れない光景だ。

注文はこちら
＊鶏刺し
＊焼き鳥3本
＊とんこつ
＊小エビの唐揚げ
＊生節
＊芋焼酎からからお湯割 × 3

今日は一人でよく食べた！
コロナ禍で大変だと思うが、女将さんはじめ皆さんに頑張ってもらいたい❗

美味しかったです。ごちそうさまでした。

鶏刺し新鮮な肉しか食べれない

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串焼き今日はお任せで数本

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◯十豚骨

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小エビの唐揚げ

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カツオの生節これが大好きだ！

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カラカラ前割りしてお燗した芋焼酎が入ってる

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2020/07/23 更新

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4回目

2019/12 訪問

夜の点数：4.3
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.0
- | CP3.6
- | 酒・ドリンク4.2 ］
￥4,000～￥4,999

/ 1人

たぬきでほっこり

この日は忘年会で友人たちと訪問しました。
友人らはここの鹿児島料理が気に入っています。

女将さんの手料理だから美味しく味わい深く感じます。

＊とんこつ
＊鶏刺
＊焼き鳥各種
つくね
ねぎま
かしら
＊鰹の生節
＊ポテサラ
＊きびなごの刺身
＊イカの塩辛
＊おにぎり(鮭)
＊さつま汁
＊芋焼酎カラカラたぬき(^^)

とんこつは東京に居ながら、鹿児島の味が食べれるから友人らもとても気に入っている。
私は鰹の生節と鶏刺がお気に入りで毎回食べてるかも。

今日のカラカラは、ポン太くんを思い出す通称「たぬき」
まん丸な見た目は、ほっこりするわ～

この日も、食べて飲んで楽しく宴ができました(^^)

美味しかったです。ごちそうさまでした。

とんこつ

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鶏刺

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つくねとねぎま

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かしら

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鰹の生節お気に入りのつまみ

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イカの塩辛初めてたのんだ

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ポテサラ

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おにぎり(梅)

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さつま汁〆のおにぎりと一緒にいただく完全にカロリーオーバーでしょう！

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メニュー１

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メニュー２

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芋焼酎前割りこのカラカラは「たぬき」だそう(^^)

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2020/01/10 更新

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3回目

2019/06 訪問

夜の点数：4.3
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.0
- | CP3.6
- | 酒・ドリンク4.2 ］
￥4,000～￥4,999

/ 1人

また飲み過ぎそして食べ過ぎてしまった(^^)

今日は友人たちと飲み会。

前にこのお店で集まったら皆ここが気に入ってしまった。まぁ何となくわかる。つまみが美味しいもんね。

この日は、四人が一人減り三人に。
三人といっても飲んで食べれる大人達。

まずは、生ビールでかんぱ～い！
腹が減ってるというので珍しく焼き物をお願いする。
なかなか良い焼きかげん。たまには焼き鳥や焼きトンもいいかも。

きびなごのお刺身で芋焼酎をグビグビ。
お湯割りは前割りしてるから恐ろしく飲みやすい。
そう、お湯割りの小鶴くろを何回おかわりしたか……

友人がお気に入りのとんこつは、あっという間に食べてしまい写真を忘れる始末。

たまに集まる友人達との飲み会は、美味い鹿児島料理と芋焼酎で今日も楽しく過ごせました。

次の日は三人とも二日酔いで頭痛でした。

女将さん、ホールの◯◯さん、焼場の◯さん、美味しかったです。ごちそうさまでした。

きびなごのお刺身

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かんぱーい最初の一口を飲んだからビールが減ってますね

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焼き物たち

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とんがら焼き

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うまいやつ

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枝豆

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谷中しょうが

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お通し

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お通し

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2019/07/28 更新

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2回目

2018/07 訪問

夜の点数：4.3
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク4.1 ］
￥4,000～￥4,999

/ 1人

久しぶりのさつま汁

猛暑の中芋焼酎でゆっくりやりたくなり、鹿児島の郷土料理のこちらのお店にきました。

いきなり麦焼酎からスタート！
そして地鶏の刺身と続きます。地鶏の刺身を食べれるとこは東京だと貴重ですね。きびなごのお刺身よりこっちの方が好みです。
生節を頼むつもりが、焼鳥と厚揚げをオーダー。鹿児島の醤油なので、お刺身も厚揚げも甘～い。

甘めの料理には、芋焼酎で一杯があいます。
お湯割で頼むと前割した焼酎を温めてくれるから、飲み心地が柔らかくなり飲みやすくなります。

そして、お腹も満たされ久しぶりにさつま汁をいただきました。麦味噌の甘味と煮込んだ野菜がとても美味しく、締めの一品にはもってこい！

美味しかったです。ごちそうさまでした。

麦焼酎とお通し

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厚揚げ

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お湯割小鶴くろ

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しろ

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さつま汁鹿児島の味

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2018/09/09 更新

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1回目

2018/03 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.5
- | CP3.4
- | 酒・ドリンク4.1 ］
￥3,000～￥3,999

/ 1人

女将さんの手料理

渋谷駅から青学へ向かって歩くこと4～5分。裏渋谷？と言われる通りにある、鹿児島郷土料理のお店です。

まずは、ビールで喉を湿らせます。続いて芋焼酎のお湯割りを注文です。一緒に鳥刺しをお願いします。鳥刺しは直ぐにしか食べれないから、東京ではどこでもというわけには行きません。鹿児島の甘い醤油にワサビをそえて食べると、やみつきになります。

とんこつを食べるとお勧めと言うだけあって、タレが染み込んだ柔らかいお肉がいい感じです。
きびなごのお刺身やカツオの生節はお勧めです。また、さつま汁といった鹿児島の郷土料理も女将さんの手料理で食べれます。

今日も賑やかな店内でした。美味しかったです。ごちそうさまでした。

鳥刺し

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カツオの生節

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鹿児島の醤油

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さつま汁

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きびなごのお刺身

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さつまいも揚

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2018/03/25 更新

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akatsubameさんが投稿したおてちきや（東京/渋谷）の口コミ詳細

おてちきや渋谷、表参道、明治神宮前/郷土料理、居酒屋、もつ焼き

ジャンルから探す

予算

営業時間

akatsubameさんが投稿したおてちきや（東京/渋谷）の口コミ詳細

おてちきや渋谷、表参道、明治神宮前/郷土料理、居酒屋、もつ焼き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備