akatsubameさんが投稿した深川まごろく（東京/門前仲町）の口コミ詳細 [食べログ]

この口コミは、akatsubameさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

深川まごろく門前仲町、越中島、木場/焼き鳥、鳥料理、水炊き

10回

夜の点数：4.1
- ￥8,000～￥9,999 / 1人
- 料理・味 4.1
  
  |サービス 4.5
  
  |雰囲気 4.0
  
  |CP 3.7
  
  |酒・ドリンク 3.5
昼の点数：4.0
- ￥6,000～￥7,999 / 1人
- 料理・味 4.1
  
  |サービス 3.9
  
  |雰囲気 3.7
  
  |CP 3.2
  
  |酒・ドリンク 3.9

10回目

2025/07 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.5
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク3.5 ］
￥8,000～￥9,999

/ 1人

トルコランプ

久しぶりに門仲へ……暑気払いに行くかな

お店の中はクーラーか効いているから安心
大将と女将さんも元気そうだ

＊まごろくコース
・はつ
・正肉
・れば
・手羽先
・サラダ
・エゾシカ
・エゾシカのパテ
・大根おろし
・お通し
＊芋焼酎小鶴くろ
・炭酸
・氷

カウンターに座りまごろくコースをお願いする
予約のお客さんはこれかららしく
ほんのひと時大将と話ができた
相変わらず忙しそうだ

ここのお通しのサラダと大根おろしが好きで
ついつい食べきってしまう

串がきてから口直しで食べるのがいいが
どうしてもガツガツ食べてしまう

はつ、正肉とスタートしてればまで頂く
いつも通り旨味のある串だ
鶏の具合がいいのかいや焼き手がいいのか
たぶん両方だろう

エゾシカとエゾシカのパテが提供された
これが目当てと言っても言い過ぎではない
これ旨いんだよなぁ〜

パテは滑らかで臭みももちろんない
肉は弾力もそこそこだが脂身がしつこくない
この辺が豚と違うところ

芋焼酎はスイスイと口に入っていく
今日も体調が良い証拠だ

目の前にある綺麗なランプはトルコのお土産
らしくとても見栄えが良い

トルコには行ったことがないが素敵な電飾に
しばらくぼーっと見つめてしまった

その頃にはカウンターと奥のお座敷も満席
賑やかで楽しい時間だった

美味しかったです
ごちそうさまでした

エゾシカのパテとエゾシカ肉

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トルコランプ

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はつ

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正肉

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れば

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手羽先

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つくね

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ヤングコーン

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サラダ

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大根おろし

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お通し

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スタンバイ

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芋焼酎

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冷ケース

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冷ケース

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外観

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2025/08/28 更新

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9回目

2024/11 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.3
- | 雰囲気4.0
- | CP3.5
- | 酒・ドリンク3.6 ］
￥8,000～￥9,999

/ 1人

まごろくコース

今日は旨い焼き鳥の日
足取りも軽く門仲へむかう

ここは完全予約制なのでいつも早めに
予約をしている

「いらっしゃいませ〜」
大将と奥さんそしてホールの人たち
みんな元気そうでなにより
今日もお世話になりますよ

＊まごろくコース
・はつ
・正肉
・れば
・手羽先
・サラダ
・エゾシカ
・エゾシカのパテ
・大根おろし
・お通し
＊芋焼酎小鶴くろ
・炭酸
・氷
・カボス

ここの焼き鳥はいつ来ても美味いなぁ
はつ、正肉、レバとタイミングよく
提供される

正肉は弾力があり程よく
鳥の脂身もあっていいですね

レバは大きめで柔らかく舌に絡まる食感が
楽しめました
手羽先は肉肉しくもしっとりとした感じ
サラダを食べながら焼酎もすすんでいい気分

今日はかぼすがあるというので
かぼす焼酎ハイボール
かぼすの柑橘系の香りがとてもよく
旬のもので焼酎を味わえました

そしてお待ちかねのエゾシカとパテ
エゾシカは牛や豚そして鳥とも全く違う
食感があり脂があっさりしている

バケットに乗ったエゾシカのパテは
この滑らかな舌触りが最高！
いつも楽しみにしています一品

先月24周年で豪華な花束が飾られてました
その時の話を聞いたらオープン当初の
苦労や笑い話に花が咲きほっこり

大将、女将さんそしてスタッフの皆さん
ありがとうございました

とても美味しかっですよ
ごちそうさまでした

エゾシカとレバのパテ

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んん〜っ　レバパテ旨いぞ！

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はつ

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正肉

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肝（レバ）

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手羽先

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カボス焼酎ハイボール

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カボス

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芋焼酎今日はかぼすを足して季節感を味えた

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サラダ

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大根おろし　これ好きです

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大根おろし　おかわり

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お通し

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綺麗なお花

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24周年記念おめでとう

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置物

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短冊メニュー

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外　観

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メニュー

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メニュー

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2024/12/15 更新

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8回目

2024/07 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.2
- | 雰囲気3.7
- | CP3.7
- | 酒・ドリンク3.5 ］
￥8,000～￥9,999

/ 1人

夏場を乗り切ろう

夏場は焼き鳥で乗り切る
勝手にそう思いこちらを予約

久しぶりだが大将と女将さんは元気そう
身体が第一何よりである

＊孫六コース
＊芋焼酎小鶴くろ

突き出しで大根おろしがでる
この大根おろしはとても旨い
程よい辛さと甘みも少しあり私のお気に入り

焼き鳥は孫六コース
コースは二種類ありどちらかを選択

まれに単品で頼む人がいると言うが
今まで一人しか見たことがない

今は夏だから鳥も脂身は少なく
肉がしっかりしている
とても柔らかいし弾力もある

芋焼酎もすすむころエゾシカが出てきた
これが楽しみでもある
ジビエ系は苦手だけどここのエゾシカは
問題なく頂ける
肉質と脂身そして歯応えが牛や豚とは
違ったもので旨いのである

さて今日もほろ酔いに仕上がりました
大将と女将さん、いつもありがとうございます

美味しかったです
ごちそうさまでした

はつ

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正肉

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レバ

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手羽先

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エゾシカ　これは旨い　いつも楽しみにしている

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つくね

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サラダ

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お通し

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芋焼酎小鶴くろ

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外　観

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2024/08/18 更新

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7回目

2023/11 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.2
- | 雰囲気3.6
- | CP3.6
- | 酒・ドリンク3.9 ］
￥6,000～￥7,999

/ 1人

パテがお気に入りです

門仲に来るのも久しぶりだ
11月だと言うのにまだまだ温かい

のれんを潜ると大将と女将さんが笑顔で向かえてくれた

＊まごろくコース
・はつ
・正肉
・れば
・手羽先
・汁物
・つくね
・エゾシカのパテ
・サラダ
・大根おろし
追加
・皮
・ねぎま
＊芋焼酎小鶴くろ

最初は一人だったが次々とお客さんが来て
満席になっていた

しかしここの焼き鳥は旨いなぁ～
ればは柔らかく臭みがないし
手羽先なんかは旨味が出てるし

私的にはエゾシカのパテが口にあう
これを食べに来てるようなもんです
保存がきかないから大変なだろうな

珍しく追加をお願いする
皮はパリパリして芋焼酎もガッツリすすみました

久しぶりに大将と女将さんに会えてほっこり
なんせ満席だからそんなに話ができなかったが
忙しいのは何よりだ

また来ますね
美味しかったです
ごちそうさまでした

外観

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大好物の一品エゾシカのパテ

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手羽先

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はつ

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正肉

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れば

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汁もの

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つくねとエゾシカのパテ

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えぞしかのパテ

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つくね

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皮とねぎま

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サラダと大根おろし、おつけもの

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サラダ

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芋焼酎小鶴くろ

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メニュー

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メニュー

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芋焼酎

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芋焼酎

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だいやめ

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門前仲町の通り

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2023/12/16 更新

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6回目

2022/09 訪問

夜の点数：4.1
- ［料理・味4.1
- | サービス4.2
- | 雰囲気3.5
- | CP3.6
- | 酒・ドリンク3.8 ］
￥5,000～￥5,999

/ 1人

久しぶりの門仲
まだ夏の匂いがする9月

駅からの道のり足取りは軽い
コロナ禍で来れなかったもんなぁ～
さぁ～て今日は芋焼酎からいくか

＊孫六コース
＊芋焼酎

L字型のカウンターから焼き場が見える
ポールポジションにつき芋焼酎の炭酸割りをグビグビいく

相変わらず焼き鳥は旨いなぁ
炭の具合とかで焼き方もかわるし味わいも変わる

熟練度が必要だから余計にありがたみがわく
夏とか暑そうだもんね

ここはジビエがありいつも楽しみにしている
エゾシカは柔らかく肉の旨味がありとても旨い

知床で野生の蝦夷鹿を見た
とても賢そうでおとなしかった
情けが入るけどありがたくいただきます

大将と女将さんとも話ができ元気そうで何より
また足が向いてしまうなぁ

美味しかったです
ごちそうさまでした

ジビエ蝦夷シカ

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孫六コース

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孫六コース

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つくね

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芋焼酎

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箸休め

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大根おろし

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お通し

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外観

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撮影によく使われるマンション何年か前、キムタクが撮影してるのを見ました

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富岡八幡宮表参道

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橋からみる景色

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2022/11/10 更新

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5回目

2020/06 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.9
- | CP3.4
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

マスク越しの笑顔

今日は焼き鳥と朝から決めていた
どこにしよう？
最近いろいろ大変だったから、自分へのご褒美にこちらへ来ました（笑）

暖簾をくぐるとL字型のカウンターにお二人いらっしゃる
その隣に座ると店主とご挨拶

自粛期間は予約でランチもやっていたそうで、大変さが伝わります(-_-;)

今日もまごろくコースでお願いしながら焼酎を飲んでると二人そしてまた二人と次々とお客さんが来ます

あっという間にそこそこの人数に
満席にしないのは、SDを守ってるからかな

マスク越しの女将さんの笑顔が印象的な日でした
焼鳥はいつも通り美味しく頂きました

美味しかったです
ごちそうさまでした(^^)

レバー

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エゾシカ　レバーのパテ　野菜

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ささみ

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何だっけ(^_^;)

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手羽先

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お通しのサラダ

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壁メニュー　テイクアウトをやっていた

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入　口

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2020/08/03 更新

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4回目

2019/11 訪問

昼の点数：4.0
- ［料理・味4.1
- | サービス3.9
- | 雰囲気3.7
- | CP3.2
- | 酒・ドリンク3.9 ］
￥6,000～￥7,999

/ 1人

焼き鳥と塩ちゃんこ鍋

珍しくお昼に営業と言うので訪問です。と言うのも元力士とのコラボ企画らしい。

お昼に暖簾をくぐるのは、何とも違和感があるけどそれも新鮮でいい。

アルコールは飲み放題らしく、まずはビールで乾杯します。

「ごくり」と喉を鳴らして飲む昼ビールは、何とも言えない美味しさ！昼酒最高！

まごろくの焼き鳥と元力士がつくる塩ちゃんこ鍋は、先に塩ちゃんこ鍋が到着しむす。よく見ると元大至が塩ちゃんこを厨房で作ってくれてました。

どれお味は……
これは、食べたことのない味だ。うまい。現役時代に作ってた塩たちゃんこに、まごろくの鳥スープを加えたそうです。

焼き鳥は、いつものように美味しい。串もいいがレバパテがお気に入りなのでこの日はワインをゴクリ。

レバパテと赤ワインが胃のなかで泳ぎ、そして塩ちゃんこのスープが後から舌を喜ばせます。

そして、大至の相撲甚句を聞きながらワインと芋焼酎を飲み、楽しいお昼をいただきました。

美味しかったです。ごちそうさまでした。

塩ちゃんこ

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はつ

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せせり

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レバ

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焼場

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レバパテ

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串たち

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赤ワイン

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焼台

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玄関

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2019/11/10 更新

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3回目

2019/06 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP4.0
- | 酒・ドリンク4.0 ］
￥5,000～￥5,999

/ 1人

やっかいになります

久しぶりのまごろくです。
この日も暑さがなく湿気のある夏でした。

それを忘れるかのように、小鶴くろの炭酸割りからスタートです。料理は、まごろくコースでお願いします。

店主が焼場の土台が新しいのに変わると言ってました。
こういうのは全部オーダーメイドだそうです。
て言うことは、長年使ってた土台の最後に来たわけで。
ちょっと得した気分です。

いつものように、まごろくのコースを美味しく食べると次の串がタイミング良くきます。
いい手際ですね。

私の大好きな「鳥のレバーペースト」と「エゾシカ」頃がくる頃には、いつものようにほろ酔い気分。
勢いで、エゾシカを追加で頼みます。お酒の力ですね。

美味しかったです。ごちそうさまでした。

左からレバーのパテエゾシカ野菜

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レバー

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追加のエゾシカ

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手羽先

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つくね

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芋焼酎の炭酸割り

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お通し

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コースのサラダ

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コースの大根おろしこれがかなり美味しいサイドメニューの王様です

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2019/09/16 更新

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2回目

2018/10 訪問

夜の点数：4.3
- ［料理・味4.4
- | サービス4.2
- | 雰囲気4.2
- | CP3.6
- | 酒・ドリンク4.2 ］
￥5,000～￥5,999

/ 1人

少しずつ食べる、鳥のレバーペースト

ちょうどいい秋の季節。焼鳥まごろくに行きました。

今日は、ビールではなく焼酎からスタートします。

焼鳥はコースなので、今日も孫六コースです。
画像にはないですが、かしらそれからはつ・せせりと続きます。

申し分のない出来具合です。そんな中テンションが上がる一品、鳥のレバーペーストがきます。このお店で一番好きな料理だから、少しずつ味わって食べます。う～ん美味い！

今年は銀杏食べ損ねたから、来年におあずけです。

美味しかったです。ごちそうさまでした。

なんこつ

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レバー

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蝦夷鹿と鳥のレバーペーストと季節の野菜

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手羽先

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せせり

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大根おろしこの大根おろしはとても美味しいなぜだろう。

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つくね酔っ払い度 50％この先にもうひとつだんごがありました(^^;

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2018/12/03 更新

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1回目

2014/09 訪問

夜の点数：4.3
- ［料理・味4.3
- | サービス4.2
- | 雰囲気4.2
- | CP3.7
- | 酒・ドリンク4.1 ］
￥5,000～￥5,999

/ 1人

永く続く理由

門前仲町にある焼き鳥屋さん。どちらかと言えば、高級な焼き鳥屋さんです。ここに来るようになってだいぶたちますが焼き鳥の味は変わらず美味しいですね。

この日は最初、奥座敷のお客さんだけでしたが予約が入っていたのか、あっという間にカウンターが満席になりました。私も行くときは予約を入れていきます。

孫六コースと焼き鳥コースの２つあるので孫六コースをお願いします。大将はいつも笑顔で1本1本丁寧に焼いています。備長炭を使っているそうですが火の扱いは大変そうです。そしてまずはビールでのどを潤します。

ほどなく最初の品がくるとお腹がすているのですぐ食べてしまいます。個人的にはレバーと手羽先とレバーペストが好みでいつも楽しみにしています。あとつきだしの大根おろしは他ではない美味しさがあります。

女将さんもホールでこまめに様子を伺っていて気遣いが伝わります。ご夫婦とスタッフ1人で切り盛りしているそうですが、見ているとご夫婦の仲がよさそう。。。これがお店の雰囲気を良くしているのかもしれません。

この日もお腹いっぱいでほろ酔い状態になりました。

ごちそうさまでした。

手羽先

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レバー串

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鹿肉とレバーペースト

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つくね串

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2020/09/22 更新

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akatsubameさんが投稿した深川まごろく（東京/門前仲町）の口コミ詳細

深川まごろく門前仲町、越中島、木場/焼き鳥、鳥料理、水炊き

ジャンルから探す

予算

営業時間

akatsubameさんが投稿した深川 まごろく（東京/門前仲町）の口コミ詳細

深川 まごろく門前仲町、越中島、木場/焼き鳥、鳥料理、水炊き

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

akatsubameさんが投稿した深川まごろく（東京/門前仲町）の口コミ詳細

深川まごろく門前仲町、越中島、木場/焼き鳥、鳥料理、水炊き