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月波 （'11.9）
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月波 （'11.9）
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月波
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前菜：はも
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山菜天婦羅・鮎の塩焼き
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山菜天婦羅
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鮎の塩焼き
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刺身盛り合わせ：せみ海老
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刺身盛り合わせ：ひらめ・トロ（大間）・あわび
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刺身盛り合わせ：ウニ
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刺身盛り合わせ
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椀物：自然薯・はも
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焼物：ぐじ・おこぜ
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おこぜ
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ぐじ
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前沢牛
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前沢牛
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前沢牛
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前沢牛
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鯛茶漬け
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漬物
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漬物
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デザート：マンゴー（宮崎産）
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デザート：マンゴー（宮崎産）
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うに・あわび （0910）
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うに・あわび
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生かき （0910）
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松茸・あゆ・紫ずきん （0910）
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松茸 （0910）
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あゆ
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紫ずきん
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焼き松茸
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石垣鯛・くえ・大間マグロ （0910）
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くえ
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大間マグロ
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明石蛸 （0910）
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すっぽん （0910）
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きんき （0910）
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かに （0910）
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かに
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かに
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山形牛
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山形牛
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山形牛 （0910）
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たんばめし・なますじこ・ぎんなん・くり （0910）
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さいじょうがき・ながのパープル （0910）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜'11.9 ３回目＞
久しぶりのこちら。
今回も上司に連れてきていただきました！
奥の座敷席を予約。
おまかせコース（￥10000）
焼き松茸、松茸の土瓶蒸し、大間のマグロ、さらに山形牛！
もちろん、甘鯛（ぐじ）もあり。
今回も堪能させていただきました。
ごちそうさまでした。
上司に感謝感謝！
＜'09.10 再訪＞
松茸の季節になったということで、上司に報告し、こちらへ連れてきていただきました！
おまかせコース（￥10000）。
焼き松茸は半分。香りは思ったほどではないものの、ボリューム（威圧感？）は満点。
今回の刺身は、石垣鯛・くえ・大間マグロ。
その後、焼き物がきんき、椀物がすっぽん、かにを挟んで、山形牛の鉄板焼。
最後に、たんばめし（なますじこ・ぎんなん・くり）、でデザートが、さいじょうがき・ながのパープル。
秋の味覚を堪能させていただきました。
期待を裏切りません。
上司も大満足！
次の訪問が楽しみです！！
評価を☆４→４．５へ。
＜'09.5 初訪＞
kureaさんの2008年度…１番ドキドキワクワクさせてくれたお店No.1に輝きましたぁ（笑）を参照に、
こちらを予約し、上司と共に訪問。
全日空ホテルの北側に位置するのですが、入り口は国際モータープール駐車場側にあります。
おまかせコース（￥10000）を予約。
奥の座敷にするか、カウンター席にするか悩み、ゆっくり話ができるということで、座敷を選択。
私たちだけであったので、落ち着いて語らえ、結果として大正解。
店内は居酒屋風で高級感には乏しいかなぁ。
おまかせコース （￥10000）
前菜：ハモとじゅんさい。
山菜天婦羅・鮎の塩焼き
刺身盛り合わせ：せみ海老・ひらめ・トロ（大間）・あわび・ウニ
椀物：自然薯・はも
焼物：ぐじ・おこぜ
前沢牛の鉄板焼
鯛茶漬け・漬物
マンゴー（宮崎産）
前菜が初夏の風物詩であるハモとじゅんさい。
じゅんさいそのもののシャキシャキとした歯ごたえと、寒天状のプリプリとした膜が何とも美味！
次にまた旬な素材の鮎の塩焼き。
そして、豪華舟盛り！せみ海老の甘さに驚き、美味しい！（ボキャブラリーのなさが悲しい）
大間のトロの美味しさを凌駕するせみ海老の美味しさ。
これでもかというくらいのひらめ、あわび、うに！堪能です。
自然薯がこれまた思ったよりも癖がなく、ハモとの相性も良く、甘くて美味。
このあと、ぐじにおこぜに、前沢牛に・・・。
主人がお腹の具合はいかがと確認に来てくださり、満足であることを告げると、
〆に鯛茶漬け。この鯛茶漬けも美味しいんだぁ・・・！
で、デザートがマンゴー。宮崎産だそうですが、あの有名な太陽のタマゴではないとのこと。
それでも、文句のない美味しさ。
どの料理にも旬の素材が使われており、その素材の美味しさが見事に伝わります。
ほんとごちそうさまでした（いつも太っ腹な上司に感謝）。
ドキドキワクワクなお食事になりました。
上司も満足なようで、褒めていただけました！
kureaさんに感謝感謝です。
次回は、秋の松茸の季節に（上司同伴で）。