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本湖月（'14/7）
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本湖月（'14/7）
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やまもも水
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-
新潟 カロカロ
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北海道トウモロコシ 淡路ゆらうに
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ハートランド
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毛ガニの竹寿司
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毛ガニの竹寿司
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あこう くずそうめん
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はものやきしものお造り
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はものやきしものお造り
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たこ ねぎ しおこうじ
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琵琶湖の稚鮎
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琵琶湖の稚鮎
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-
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ほおずき 八寸
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-
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-
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-
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-
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天婦羅 しらさ海老 だだっちゃまめ あわび
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しらさ海老 だだっちゃまめ あわび
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アワビのきもだれ
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笹そうめんの冷汁
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きぬかわなす しまさざげ いたふ みょうが
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島根県たかつがわ あゆごはん
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島根県たかつがわ あゆごはん
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島根県たかつがわ あゆごはん
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-
島根県たかつがわ あゆごはん
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あらかわのもも ハスカップ 三ツ矢サイダーのシャーベット
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あらかわのもも ハスカップ 三ツ矢サイダーのシャーベット
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水羊羹と三田のじゅんさい
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抹茶
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本湖月（'14/7）
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本湖月
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-
本湖月
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煎茶
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-
ビール（ハートランド）
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-
ビール（ハートランド）
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酒（かろかろ）・きす・からすみ・ちしゃとう
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酒（かろかろ）・きす・からすみ・ちしゃとう
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酒（かろかろ）・きす・からすみ・ちしゃとう
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穴子飯蒸し （いいむし）
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穴子飯蒸し （いいむし）
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穴子飯蒸し （いいむし）
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鄙願（ひがん）「大吟醸」
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松葉蟹ひろうす・天然しめじ
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-
松葉蟹ひろうす・天然しめじ
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-
松葉蟹ひろうす・天然しめじ
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しらさ海老
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-
しらさ海老
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-
しらさ海老
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八寸
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-
八寸
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-
八寸
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とんぶり・淡路産うに
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-
とんぶり・淡路産うに
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湯葉・クエ
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福井そば・自然薯
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二子芋（岩手産）
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もどり鰹のづけ
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もどり鰹のづけ
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くず焼き
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抹茶
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ふゆがき
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ふゆがき
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜'14/7 ２回目＞
伺いたいと思いつつ５年ぶりとなったこちら。
暑気払いにと訪問へ。
雰囲気に心も落ち着きます。
料理は下記の順。
・やまもも水
・新潟 カロカロ
・北海道トウモロコシ 淡路ゆらうに
・毛ガニの竹寿司
・あこう くずそうめん
・はものやきしものお造り
・たこ ねぎしおこうじ
・琵琶湖の稚鮎
・ほおずき 八寸
・あこうのにこごり
・しろずいき いわたけ
・ごまずとうふようあえ
・ゆばのみそずけ
・くらげ なんばんみそあえ
・しらさエビ だだっちゃまめ あわび
・アワビのきもだれ アワビの歯
・笹そうめんの冷汁
・きぬかわなす しまさざげ いたふ みょうが
・島根県たかつがわ あゆごはん
・あらかわのもも ハスカップ 三ツ矢サイダーのシャーベット
・水羊羹と三田のじゅんさい
５年の間にいろいろと回りましたがこちらの良さを再認識。
次回は間を開けずにお伺いしたいものです。
＜'09/12 初訪＞
少々早めの忘年会。
ミシュランをゆっくりと味わっていくという趣旨から、こちらを選択し、個室を予約。
￥20,000のコースで。
先輩といつもの仲間たちでわきあいあいと。
料理は下記の順。
煎茶
酒（かろかろ）・きす・からすみ・ちしゃとう
穴子飯蒸し （いいむし）
松葉蟹ひろうす・天然しめじ
しらさ海老
八寸（とんぶり・淡路産うになど）
湯葉・クエ
福井そば・自然薯
二子芋（岩手産）
もどり鰹のづけ
くず焼き
抹茶
ふゆがき
お酒は、鄙願（ひがん）「大吟醸」、菊姫を選択。
どの料理にも繊細さが施されている感じ。
料理が運ばれてくると、そちらに注意が移り、話を中断させるほど。
素材についての簡単な説明があり、その素材が生かされている味。
流れとして飽きの来ない展開。
和食の美味しさを理解しようと思う今日この頃。
こちらをベースに徐々に深めて行きたい。
そしてまた、こちらへ再訪したいと思う。