みきぱぱ2さんが投稿したニューヨークバー・シャンパンダイニング（大阪/淀屋橋）の口コミ詳細 [食べログ]

この口コミは、みきぱぱ2さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店ニューヨークバー・シャンパンダイニング大江橋、淀屋橋、なにわ橋/フレンチ、創作料理、ワインバー

1回

夜の点数：4.2
- ￥10,000～￥14,999 / 1人
- 料理・味 3.8
  
  |サービス 4.2
  
  |雰囲気 4.2
  
  |CP 4.2
  
  |酒・ドリンク 4.2

1回目

2012/07 訪問

夜の点数：4.2
- ［料理・味3.8
- | サービス4.2
- | 雰囲気4.2
- | CP4.2
- | 酒・ドリンク4.2 ］
￥10,000～￥14,999

/ 1人

シャンパンを楽しみに！

＜'12.7 ５回目＞
今回も２次会での利用。
・CHAMPAGNE MICHEL GENET

雰囲気よし、接客最良、お手頃シャンパンと文句なしのCP！
いつもありがとうございます！

＜'11.10 ４回目＞
今回は、燦宮にて食事会を楽しんだあとの２軒目として訪問。
そこそこ遅い時間でしたが、なかなかの混雑具合。
さすがの人気店。

お手頃なシャンパンを数本嗜んで本日はお開きに。
CP良好、楽しい仲間とわきあいあい。

＜'11.8 ３回目＞
なかなかの高頻度での訪問。
今回は段取りをしていただき、同僚の慰労会目的で。

非常にリーズナブルなコース。
メインの骨付き仔羊背肉のロティ　ジュと赤ワインのソースをはじめ、
全体的にボリュームあり。

もちろん、シャンパンもお手頃。
心地よく酔っても大丈夫！
CP良好、高評価に納得。

場所が場所だけにわざわざの訪問でないと通えない・・・。

＜'11.6 ２回目＞
同僚の送別会　第２弾！
この３年間あまり、非常に懇意にしていただいていた同僚がとうとう異動されることに・・・。
出会って２日後に羽山料理店を訪問したのを皮切りに、
ワッシーズダイニングスープルには毎週のように夜な夜な訪問し、ごちになりますをしたことも良い思い出。
そんな彼との送別会の第１弾はイタリアンレストラン OLI 天満橋にて。
今回は第２弾。

シャンパン飲めるだけ飲むといった具合に・・・。
　乾杯でのMARIE WEISSを皮切りに、
　TAITTINGER
　Veuve Clicqot Ponsardin
　BOLLINGER
　などなど・・・。

３年と数ヶ月の感謝の意を込めて？心地よく酔わせていただきました・・・。

高評価に納得のこちらの店。
再訪ありです！

＜'11.3 初回＞
同僚の送別会にて訪問。
久しぶりにいつもの楽しい仲間たちとの食事会。

以前からブックマークしてあったもののなかなか訪問が実現していなかったこちらの店。
シャンパンをもっと美味しくするコースを予約。

・活はまぐりの瞬間シャンパン蒸し
・フォアグラのテリーヌ　国産有機レモンのコンフィチュール
・新ジャガと完熟トマトのスープ・マラコフ
・西京味噌の香る本日鮮魚のソテー　ポワローのソース・クーリ
・シェフがお薦めする本日のメイン料理（肉料理）
・デザートの前の小さなチーズ盛り合わせ（￥1000）
・フルーツのミルフィーユとキャラメルアイス
・コーヒー

ワインは下記の通り。
・CHAMPAGNE MARIE WEISS
・CHAMPAGNE DE LINIERES
・CHAMPAGNE POTEL-PRIEUX
・La Cupola (Pinot Nero)

結論。
堪能できました！
久しぶりのシャンパンざんまい！
ほんと美味しいです。
メニューの説明書き通りで、シャンパンがメインで料理が付属。
しかし、その料理がシャンパンを引き立たせている感じもする！
食べログでの高評価は侮れない！

絶対に再訪ありです。
勿論、楽しい送別会になりました！
参加していただいたみなさん、いつもありがとう！

NEW YORK BAR Champagne Dining （'11.10）

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CHAMPAGNE MICHEL GENET

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MARIE WEISS

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Veuve Clicqot Ponsardin

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BOLLINGER

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NEW YORK BAR Champagne Dining （'11.6）

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NEW YORK BAR Champagne Dining （'11.8）

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紅茶のタンニンをまとった活車海老のソテー

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じゃがいもの冷製ポタージュ

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寄せ鍋のコンソメ風味　柚子の香り

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寄せ鍋のコンソメ風味　柚子の香り

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本日鮮魚のナージュ仕立て　ヴェルヴェーヌ風味

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本日鮮魚のナージュ仕立て　ヴェルヴェーヌ風味

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ハーブとオレンジの香る鴨の小さなテリーヌ

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骨付き仔羊背肉のロティ　ジュと赤ワインのソース

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骨付き仔羊背肉のロティ　ジュと赤ワインのソース

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アーモンドのブランマンジェとパパイヤ　ミントのジュレ

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TAITTINGER

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MARIE WEISS

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活さざえのシャンパン蒸し

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新ジャガと完熟トマトのスープ・マラコフ

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季節の有機野菜のポタージュ

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シャンパンによく合うテリーヌ・ド・カンパーニュ

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鮮魚のプレゼ柑橘系の軽いヴルーテ

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鮮魚のプレゼ柑橘系の軽いヴルーテ

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NEW YORK BAR Champagne Dining （'11.6）

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NEW YORK BAR Champagne Dining （'11.6）

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NEW YORK BAR Champagne Dining （'11.6）

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NEW YORK BAR Champagne Dining （'11.3）

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NEW YORK BAR Champagne Dining （'11.3）

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NEW YORK BAR Champagne Dining （'11.3）

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NEW YORK BAR Champagne Dining （'11.3）

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活はまぐりの瞬間シャンパン蒸し

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パン（￥50）

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フォアグラのテリーヌ　国産有機レモンのコンフィチュール

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フォアグラのテリーヌ　国産有機レモンのコンフィチュール

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フォアグラのテリーヌ　国産有機レモンのコンフィチュール

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新ジャガと完熟トマトのスープ・マラコフ

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西京味噌の香る本日鮮魚のソテー　ポワローのソース・クーリ

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西京味噌の香る本日鮮魚のソテー　ポワローのソース・クーリ

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デザートの前の小さなチーズ盛り合わせ（￥1000）

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デザートの前の小さなチーズ盛り合わせ（￥1000）

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フルーツのミルフィーユとキャラメルアイス

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フルーツのミルフィーユとキャラメルアイス

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コーヒー

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NEW YORK BAR Champagne Dining （'11.3）

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NEW YORK BAR Champagne Dining （'11.3）

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NEW YORK BAR Champagne Dining （'11.3）

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バター（￥50）

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バター（￥50）

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CHAMPAGNE MARIE WEISS

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CHAMPAGNE

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CHAMPAGNE DE LINIERES

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CHAMPAGNE POTEL-PRIEUX

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CHAMPAGNE POTEL-PRIEUX

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La Cupola (Pinot Nero)

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2013/07/10 更新

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みきぱぱ2さんが投稿したニューヨークバー・シャンパンダイニング（大阪/淀屋橋）の口コミ詳細

閉店ニューヨークバー・シャンパンダイニング大江橋、淀屋橋、なにわ橋/フレンチ、創作料理、ワインバー

ジャンルから探す

予算

営業時間

みきぱぱ2さんが投稿したニューヨークバー・シャンパンダイニング（大阪/淀屋橋）の口コミ詳細

閉店ニューヨークバー・シャンパンダイニング大江橋、淀屋橋、なにわ橋/フレンチ、創作料理、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備