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浪花割烹 喜川（'13/12）
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ごぼうのすりながし
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生湯葉とあわ麩
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八寸
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お造り
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まながつお、幽庵焼き
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かわちれんこん、てんのうじかぶら
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ぐじ、えびいも、せこがい、おおさか菊菜
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ねぎみそかゆ
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ねぎみそかゆ
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のしうめ
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浪花割烹 喜川（'13/12）
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浪花割烹 喜川（'13/12）
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浪花割烹 喜川（'13/12）
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浪花割烹 喜川（'13/12）
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浪花割烹 喜川 （'11.12）
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浪花割烹 喜川 （'11.12）
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大阪豊能 高山牛蒡の摺り流し
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大阪豊能 高山真菜と揚麸・金時人参の白和合え
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餅銀杏の蝦挟み揚 玉葱姑からあげ
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サロマ湖牡蠣の低温昆布出汁茹で 百合根の山椒ぴゅれ
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明石の鯛・針烏賊の耳付き湯びき・鰆の燻し盗り
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背子蟹の寄せ身・東住吉の田辺大根・きくらげ・軸蕪と葉蕪ぴゅれ・針生姜
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魚介（蝦・帆立・雲丹）とエリンギの柚子釜やき・千社頭しゃきしゃき水雲・本諸子の梅たれやき
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穴子の海老芋蒸・大阪菊菜・山葵・針のり
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能勢猪の炭火やきと能勢瓜坊と原木椎茸の双身やき
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柚餅子がゆ
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林檎入りグレープフルーツゼリーにマンゴーココナッツの氷菓
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のし梅煎茶
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浪花割烹 喜川 （'11.12）
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浪花割烹 喜川 （'11.12）
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浪花割烹 喜川 （'11.12）
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浪花割烹 喜川 （'11.12）
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浪花割烹 喜川 （'11.12）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜'13/12 ３回目＞
今回も職場の上司・同僚との同年会にて。
「和」ならここでしょうということで、こちらへ。
３階の個室（和室）にて。
大阪豊能 高山牛蒡の摺り流し からはじまり、揚麸・粟麸、
太刀魚等々のお造り、背子蟹の寄せ身、真鰹の幽庵焼き、葱味噌粥。
女将さんの丁寧な説明もあり、心地よさも倍増。
楽しい時間はあっという間。
ごちそうさまでした！
＜'11.12 初訪＞
職場の上司・先輩との忘年会にて。
年に１度ということもあり、例年、美味しい店での開催しており、今年はこちらへ！
おおさか料理 喜川 浅井にて美味しさは堪能させていただいていただけに、
より評価の高いこちらは期待が高まります。
３階の個室（和室）へ案内。
残念ながら掘りごたつではない・・・。
事前に予約してあり、下記メニュー。
伝統と創作の浪速旬膳
座付
大阪豊能 高山牛蒡の摺り流し
先附
大阪豊能 高山真菜と揚麸・粟麸・金時人参・零余子の白和合え・煎り胡麻
麦媒
餅銀杏の蝦挟み揚
豆慈姑からあげ
小菜
サロマ湖牡蠣の低温昆布出汁茹で
百合根の山椒ぴゅれ
割鮮（お造り）
明石の鯛
針烏賊の耳付き湯びき
鰆の燻し盗り
煮物
背子蟹の寄せ身
東住吉の田辺大根
きくらげ・軸蕪と葉蕪ぴゅれ・針生姜
焼肴
魚介（蝦・帆立・雲丹）とエリンギの柚子釜やき
千社頭しゃきしゃき水雲
天王寺蕪のアンチョビ焼
本諸子の梅たれやき
温菜
穴子の海老芋蒸
大阪菊菜・山葵・針のり
創菜（きがわ創作）
能勢猪の炭火やきと能勢瓜坊と原木椎茸の双身やき
蜂蜜醤油と葱ぴゅれ
河内蓮根餅・高山水菜
留椀
柚餅子がゆ
果実
林檎入りグレープフルーツゼリーにマンゴーココナッツの氷菓
茶菓
のし梅煎茶
驚愕！
私にとっての和食ナンバーワン！
本湖月でも大概驚きましたが、こちらは更に上をいきます！
「伝統と創作」という名に偽りはありません。
サプライズがきちっとあって、それでいて安心感のある料理。
最高です。
いつかまた再訪したい！
ごちそうさまでした。
残念なのは、ワインの種類が少なかったことくらいかなぁ。