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鰻丼（上）1匹半分
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鰻丼（上）1匹半分
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長焼（小）1匹分
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蒲焼
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割きたて
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活うなぎ
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鰻丼（上）1匹半分
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鰻丼（上）1匹半分
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鰻丼（上）1匹半分
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鰻丼（上）1匹半分
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蒲焼
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蒲焼
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蒲焼
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ライス
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お新香
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吸物
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割きたて
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割きたて
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蒲焼
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蒲焼
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蒲焼
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蒲焼
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蒲焼
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鰻丼（上）1匹半分
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鰻丼（上）1匹半分
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長焼（小）1匹分
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長焼（小）1匹分
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長焼（小）1匹分
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
瀬戸市深川町の『うなぎ 田代』に行って来ました。
ついに行って来ました田代☆
色々と作戦を立てた結果、遅くとも開店の1時間前に行ってみよう！という結論となりました。
さて、到着したのは10:15頃、ちょっと早すぎたかと思いましたが結果はいかに･･･
すでに店先で大将が炭火の準備をしています。
おはようございます！と声をかけると
名前と人数を聞かれて予約完了です。
駐車場の場所はお店の裏側というか上側の広場です。
2時間まで無料ですが、うなぎ屋に来たと言えば少しぐらい時間の延長は大丈夫とのことでした。
ちなみに駐車場係のオッチャンはアットホームな雰囲気で、この地域の人の良さが伝わって来ました。
さて、開店の1時間15分前に予約が完了した結果は、ギリギリ１順目ゲットできました☆
その20分後には2順目も危うい感じで･･･
すごいことになってますｗ
理由はこじんまりした店なので、30分で5組くらいしか対応できないようです。
開店まで商店街をウロウロして時間を潰しましょう。
ここは瀬戸市、セトモノの街です。
アーケド街にはセトモノを扱う店や、芸術的なセトモノの展示販売もあって楽しめました。
それと、うなぎ屋のある商店街も趣があって良かったです。
それでは開店の10分前になったので、うなぎ屋に戻り待ちましょう。
店先から、うなぎを割くところ、焼くところが見えるようになっています。
ちょうど、うなぎを割いているところでした。
写真を撮っていると、メニューが決まっていれば伺うとのことです。
予約した客の顔と名前をちゃんと覚えていて、少し向こうにいたイシカワさんも呼ばれて注文を聞かれてました。
注文を聞くなり、うなぎが焼かれていきます。
ほど良い火力の炭火で直焼きされていくウナギたち、大将がワシワシと素手で掴んで焼き加減を確認する姿が印象的でした。
その後、焼きながら次のうなぎを割く、これを繰り返していました。
そういえば、炭を熾していたときの大将は和やかに会話されていましたが
割きと焼きの工程に入ると、顔つきが変わって言葉も少なくなりましたね。
ウナギと本気で向き合っている姿勢がうかがえましたよ。
11:23頃、少し早いですが暖簾が下がり席に案内されました。
カウンター数席とテーブル席が3卓、全部で10人ほど入れる店内です。
席に着いて約10分で着丼しました。
逆算すると焼き時間は約20分になると思います。
『鰻丼上 1匹半分 （大盛）』3,800円＋大盛サービス
鮮やかな青いドンブリから蒲焼がはみ出ています！
ドキドキしながら蓋を開けます。
肉厚で見事なサイズの蒲焼が3枚折り重なって、今までにないド迫力です。
プリッとしたウナギの味が生きた食感、関西風は旨いですね。
尾っぽの方のカリカリしたところも良いです。
タレは甘めのコッテリ加減です。
ここのところ関西風の蒲焼を食べる機会が多く、思ったことは関西風は少し甘めのコッテリしたタレが合うということです。
脂がのったウナギほど、タレは少し甘いくらいの方が良いかと。
炊き立ての米も旨かったです。
ごはんの大盛はサービスしてくれました！
1尾半の蒲焼と大盛のごはん、超大満足な鰻丼でした☆
そうそう！
肝吸いはありません。
吸物がインスタント風味だったのはご愛敬（爆）
肝焼きはメニューにありませんが、タイミング良く肝がそろえば注文できるようです。
価格は不明です。
私達が食べている頃に来たお客の順番は13時半とか言われてましたよ。
持ち帰りは電話予約ができるのでしょうかね、けっこう電話がかかってきてました。
その後も、焼きながら次のうなぎを割くを手際良く繰り返していました。
店内での食事分と持ち帰り分で１日何尾のうなぎを焼くのでしょうかね（汗）