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お醤油らーめん
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生揚醤油のまぜそば（小麦三昧）
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上州辛味大根のつけめん（小麦三昧）
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上州辛味大根のつけめん（小麦三昧）
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S-ラーメン（小麦三昧）
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那須高原豚コンフィ
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青森桜姫鶏コンフィ
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チャーハン
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梨のスムージー
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お醤油らーめん
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上州辛味大根のつけめん（小麦三昧）
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S-ラーメン（小麦三昧）
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生揚醤油のまぜそば（小麦三昧）
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チャーハン
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青森桜姫鶏コンフィ
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那須高原豚コンフィ
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S-ラーメン（小麦三昧）
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S-ラーメン（小麦三昧）
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S-ラーメン（小麦三昧）
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上州辛味大根のつけめん（小麦三昧）
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チャーハン
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お醤油らーめん
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お醤油らーめん
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生揚醤油のまぜそば（小麦三昧）
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梨のスムージー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
桐生市相生町の『らーめん芝浜』に行って来ました。
ずーっと行ってみたかった芝浜、ついにその日がやって参りました☆
本日は桐生にカキ氷を食べに行くことに、もちろんランチにも行きます！
カキ氷屋の開店時間は11時ということで、それに間に合うように行くにはどうするか！？
１、11時にカキ氷を食べ、その後ランチ
２、ランチをしてから11時にカキ氷
※上記には「なるべく行列に並ぶ時間を短くし有効的な１日にすること」が条件に含まれますｗ
カキ氷がメインなので、選択肢は2つですかね。
2番だとランチのお店が限られてしまいますが、私、思い出しました☆
らーめん芝浜は朝ラーもやってるし、通常営業は10時からなのです。
願ったり叶ったり、芝浜＆カキ氷で決定しました☆
さて、9時半ちょっと前に芝浜に到着しました。
朝ラーの営業中ですが、小麦三昧目当ての私達は通常営業の10時まで店舗前に並びます。
ちなみに朝ラーの客は並ばずして店内へ。
さて、定刻通り通常営業のはじまりです。
店内はテーブル席が２つ、あとはカウンター席とこぢんまり、一瞬で満席となりました。
並んでいるときにオーダーしたのは･･･
私は小麦三昧、豚コンフィ、チャーハン
相方はお醤油らーめんです。
『小麦三昧』1,200円 外
店内入って約3分、スピーディーなオペにより小麦三昧の「まぜそば」から登場です。
・生揚醤油のまぜそば
群馬県産小麦100％の低加水麺、これにほぐしチャーシューと葱が添えられ生揚醤油ダレと鶏油を和え頂きます。
パキポキ仕様の歯応えのある細麺に小麦の香り、かなりイケてます☆
・上州辛味大根のつけめん
北海道産きたほなみ100％の太麺、これを辛味大根の入った醤油で頂きます。
モッチモチでツルツルの麺、弾力も喉越しも心地良いです☆
醤油はたまり醤油でしょうかね。
・S-ラーメン（那須高原豚コンフィ250円のせ）
塩と醤油から選べるとのことなので塩をセレクト
これも旨かった！
那須高原豚コンフィ、青森桜姫鶏コンフィ、チャーシュー、太メンマ、それと白髪ネギと海苔の構成。
コンフィは豚も鶏も溶けてなくなるような出来栄え、めちゃくちゃ旨いぞ☆
チャーシューはホロホロで、これも溶けてなくなりました。
スープは鶏の旨味と野菜の甘味を感じる繊細な塩味、ちなみに大山どりと真昆布が主軸だそう。
パッツンとした歯触りの細麺は春よ恋を使用とのこでした。
『セットチャーハン』280円 外
それだけ炭水化物とって、まだ炭水化物を･･･と、相方に突っ込まれつつ注文したチャーハン。
これも食べておかなきゃね（笑）
優しい味のしっとり系、そこそこ油も使っていると思われるのですが
それまでオイリーに感じない美味しいチャーハンでした。
『お醤油らーめん』650円 外
那須高原豚コンフィ、青森桜姫鶏コンフィ、チャーシュー、太メンマ、ネギ。
繊細な塩も良かったですが、醤油の力強い味も良いですね！
醤油か塩かどちらも選びがたいですね。
『Smoothie（日替り）』460円 外
本日は梨のスムージーでした。
カップに似顔絵を書いてくれるサービスがあるんですよ☆
ちなみに店内に追熟中のプラムが置いてあったので近々プラムのスムージーでしょうｗ
総じて、
味もサービスも最高でした☆
殆どの方が小麦三昧を食していたと思いますが
パキポキの細麺、ツルモチの太麺、パッツン系の細麺、三種類の麺を三様まさに小麦三昧
どれが一番ではなく、どれも一番な「ラーメンコース料理」です。