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皿盛りそば、天ぷら
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皿盛りそば
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そば
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天ぷら
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天ぷら
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おかわりそば
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そば
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蕎麦湯
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そばかりんとうまんじゅう
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そば寒天
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蕎麦つゆ、薬味
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香の物、お茶
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萱葺きです
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お店の横には薪が積まれています
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高崎の街が一望できます。奥には赤城山
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玄関を入ると土間があります
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囲炉裏のある部屋
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囲炉裏のある部屋
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入口の金魚
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
高崎市の『手打ち蕎麦 そばっ喰ひ』を紹介します。
高崎観音のある高台からは高崎の街を一望できます。そんな高台にある蕎麦屋です。
門を潜るところから風情を感じます。奥に進むと萱葺きの素敵な古民家です。
偶然にも囲炉裏のある部屋に入ったわけですが、燻された天井や壁、障子は飴色になっていて、これまた風情がありました。
『皿盛りそば』６００円
皿盛りそばという名前も珍しいと思いますが、陶器の皿で蕎麦が提供されます。皿も猪口も素敵な器です。
蕎麦は、挽きたて、打ちたて、茹でたて、三たての細切りです。
天ぷらに付いていた塩をひと振りして頂いてみると甘いです！コシもあって美味しい蕎麦。北海道は幌加内産です。
『天ぷら』３００円
野菜の掻き揚げ、蓮根、かぼちゃ、人参、おかひじき。
サックリ揚った天ぷらは少し油っこかったですが１人前３００円はお値打ちです。
『おかわりそば』サービス
仕事の合間に『蕎麦のおかわりはいかがですか？』とタイミングを見計らっていたようです。
メニューには２００円と書いてありますが、本日は無料でした。大サービスです！
また、タイミングを見計らったご主人が蕎麦湯とデザートをもってきてくれました。
『蕎麦湯』
蕎麦粉を溶いた濃厚タイプです。この器も素敵です。
薬味の山葵が残ったので、この山葵をつまみながら蕎麦湯をいただきました。いや～旨かった！
『デザート』サービス
そば寒天、そばかりんとうまんじゅう。これもサービスです。大サービス！
しかも、どちらも手抜きなしです。そば寒天も美味しかったですが、そばかりんとうまんじゅうは完成度も高く１級品です。どこかの有名店のモノと同等の出来栄えです。
店舗の脇には薪が積まれていて、その奥に薪窯がありました。そばっ喰ひのご主人は陶芸家でもあり、すべての器はご主人自慢の作品でもあるのです。
風情ある蕎麦屋で美味しい蕎麦に至れり尽くせりの大サービス、素敵なランチとなりました！
ブログで見る↓
http://yamamen.blog.shinobi.jp/Entry/674/