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冬のお豆ふ らんち
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小鉢
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炊き込みごはん
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お豆ふプリン
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藻塩、ごまダレ、柚子胡椒
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豆乳ティー
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豆ふ白玉のあずき豆乳しるこ
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豆ふ白玉のあずき豆乳しるこ
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大根の漬物
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卯の花
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おひたし
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お豆ふは柔らかで甘い！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
秩父市は長瀞の『お豆ふ処 うめだ屋』を紹介します。
長瀞まで来ると国道沿いに『豆ふ』の文字の白い登り旗が立っています。築１００年以上経っていそうな古民家。その昔は養蚕農家だったでしょうか。
お豆ふ処 うめだ屋は秩父在来種の大豆『白光』と天然にがりを使った豆腐料理のお店です。お豆ふプリンや豆腐の販売もしています。
ランチメニューはひとつだけ『冬のお豆ふらんち』１０００円をいただきます。（季節によりメニューが変わります）
豆乳の湯豆ふ鍋に炊き込みごはん、小鉢が付いたランチです。
『豆乳の湯豆ふ鍋』
真っ白な豆乳が入った土鍋に豆腐、つみれ、人参、椎茸、白菜、ねぎ。ほんのり柚子の香りがします。
まずは何もつけないで食べて下さいとのことですので、そのまま豆腐をすくいます。とても甘い！！
藻塩、ごまダレ、柚子胡椒が付きますが、豆腐の味も濃く、味付けしなくても美味しいです。
つみれは、おからを使っているんでしょうね。
寒い冬には心も体もポッカポカで最高の豆ふ鍋でした！
『小鉢』
大根の漬物はピリ辛で食感が良いです。簡単にできるんですよ～と少しヒントも教えてもらいました。
卯の花はトマトとブロッコリーが入ります。ほんのりマヨネーズの味がして美味しかった。
ニラのおひたしだと思いますがニラの香りはありません。出汁と生姜の風味が少し。
炊き込みごはんも美味しかったです。
食後にはデザートを豆乳ティーと一緒にいただいてきました。
『豆ふ白玉のあずき豆乳しるこ』
しるこが白いです。豆乳がメインなのですね。なめらかな白玉には豆腐が入っているのでようか。
相方は『お豆ふプリン』
ひとくち食べると豆腐なのですが、後からやっぱりプリンの味です。豆腐か？プリンか？絶妙なバランスで甘さ控えめで美味しいですよ！
ゆったりとした雰囲気の中で、ゆっくり時が流れて、最高のランチが楽しめました！
ブログで見る↓
http://yamamen.blog.shinobi.jp/Entry/664/