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白バイ貝、きの子のおひたし
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茄子のすり流し
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縞鯵
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吉乃川 ひやおろし（新潟）
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吉乃川 ひやおろし（新潟）
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鰹のタタキ
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松茸フライと銀杏素揚げ
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龍力 純米吟醸 ドラゴン 黒（兵庫）
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龍力 純米吟醸 ドラゴン 黒（兵庫）
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まぐろはがし にぎり
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まぐろはがし にぎり
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仙禽 亀ノ尾（栃木）
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小肌にぎり
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小肌にぎり
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真鯛にぎり
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真鯛にぎり
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御前酒1859（岡山）
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御前酒1859（岡山）
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御前酒1859（岡山）
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まぐろすきみ（手巻き）
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まぐろすきみ（手巻き）
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大信州 秋の純吟（長野）
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大信州 秋の純吟（長野）
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茶碗蒸し
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茶碗蒸し
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茶碗蒸し
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赤貝にぎり
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赤貝にぎり
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秋刀魚にぎり 肝のせ
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秋刀魚にぎり 肝のせ
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いくら小丼ぶり
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阿部勘 純米辛口（宮城）
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阿部勘 純米辛口（宮城）
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阿部勘 純米辛口（宮城）
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車海老にぎり
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車海老にぎり
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雲丹軍艦
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雲丹軍艦
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龍力 特別純米 播州辛口（兵庫）
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龍力 特別純米 播州辛口（兵庫）
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赤身漬けにぎり
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赤身漬けにぎり
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玉子焼き
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穴子にぎり
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穴子にぎり
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あがり
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お稲荷
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お稲荷
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京都港区南青山の『すし玲』に行って来ました。
江戸前寿司と日本酒のペアリングが楽しめる完全予約制のお店
モダンで上質な空間に若手クリエイターの作品をとり入れ「寿司と文化を世界に」がコンセプト
詳しくは食べログ「すし玲」店舗情報下方の備考欄にあるリンクから参照して下さい。
そんなオーナーの想いに感銘を受け予約致しました。
『季節のおまかせコース（お飲み物込）』19,000円 (税込)
酒匠が厳選した日本酒のペアリングもコースに含まれ、「辛口」のコースをお願いしました。
・先付
お出汁で炊いた白バイ貝、きの子のおひたし、茄子のすり流し
先ずは大好きな黒ラベルで喉を潤しましょう。
・刺身
縞鯵、お塩と柚子の風味
鰹のタタキ、茗荷の薬味でさっぱりと
◇吉乃川 ひやおろし（新潟）
秋限定の純米酒、この時期の為の贅沢な淡麗辛口ですね！
・松茸フライと銀杏素揚げ
サクッとシャックッとした歯ごたえに続き松茸の香りに秋を感じます。
◇龍力 純米吟醸 ドラゴン 黒（兵庫）
すし玲ラベルで登場した辛口でキレのある味わい。
・まぐろはがし にぎり
本日最初の握り、これ極上の1貫！
手作業で筋を取り除いたとのこと、旨味と香りが炸裂してました☆
◇仙禽 亀ノ尾（栃木）
旨みのあとに強めの酸味が特徴かな、鮪との相性がすこぶる良いです。
・小肌
小ぶりな小肌、皮が柔らかで美味
・真鯛
・甘鯛塩焼きと出汁昆布素揚げ
ふわふわの身とパリパリのウロコが美味しい、ひとくちで食べてしまった（笑）
昆布の素揚げも日本酒には嬉しいお供。
◇御前酒1859（岡山）
どんな料理にも合う、万能タイプな辛口といった印象
日本酒毎のグラスの違いにも注目です。
・まぐろすきみ（手巻き）
提供された台がこれまた芸術！！！
海苔で包んで、香りと旨味の饗宴
アクセントのパリパリは胡瓜の奈良漬だそうです。
◇大信州 秋の純吟（長野）
グラスに口を付けた瞬間に林檎の香り！
ふくよかでフルーティーな味わい、わたくしの選ぶ本日の優勝です☆
思わず、おかわりをお願いしました。
・茶碗蒸し
器が芸術すぎて、ずっと見てられるけど温かいうちに食べましょう（笑）
蓋をあけると出汁の香りがやばい！
今までで、一番芸術的な茶碗蒸しでした☆
・赤貝にぎり
独特のコリコリとした食感が楽しめます。
・秋刀魚にぎり 肝のせ
ほどよく脂がのって、肝が良い仕事をしてくれています。
日本酒が止まらない美味しさです☆
◇阿部勘 純米辛口（宮城）
飲みくちが軽快すぎて止まらないけど、このあとちゃんと帰れるかしら（笑）
・いくら小丼ぶり
トゲトゲの付きの斬新な器で登場！
今が旬のいくら、粒が大きくサラサラで綺麗、辛口のお酒と合いますね☆
・車海老にぎり
しっとり旨味たっぷり、大きくて食べ応えも抜群の１貫です。
・雲丹軍艦
釧路のバフン雲丹とのこと、大好きな雲丹の旨さに頰が緩みます。
◇龍力 特別純米 播州辛口（兵庫）
辛口ながら華やかさがある、美味しすぎて限界を突破してます（笑）
このあと、新宿にラーメン食べに行きましたが3時間迷子になったのは内緒です（爆）
・赤身漬けにぎり
やっぱり鮪って旨いのね☆
・玉子焼き
しっかり出汁と卵感が強かったです。
・穴子にぎり
ふっくらと王道の甘タレ、あと10貫は食べれる（笑）
・海苔椀
海苔の香りがヤバかったです。
・お稲荷
大好きな味付け濃めが嬉しいです。
握りと料理とテンポよく提供され、ペアリングの日本酒は7種類、贅沢の極みでした☆
また食器や空間、あらゆるところにも感動がありました。
美味しい楽しい素敵な時間をありがとう☆