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赤富士丼
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釜揚げしらすとまぐろのたたき丼
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たみこちゃん（しらすコロッケ）
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赤富士丼
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釜揚げしらすとまぐろのたたき丼
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赤富士丼
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たみこちゃん（しらすコロッケ）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
静岡県富士市前田の『田子の浦港 漁協食堂』に行って来ました。
Instagramで“ヤバいもの”を見てしまいまして…。
群馬から車を走らせること約4時間（笑）
何がヤバいって、名物の「赤富士丼」
生しらすの漬け丼なのですが、まずビジュアルに完全ノックアウトでした。
日本全国、しらすの水揚げ港は数多くありますが、
田子の浦港は完全に盲点でしたね。
結論から言いますと…
田子の浦港まで来て大正解でした☆
◆赤富士丼（1,100円・税込）＋大盛り100円
特製の醤油ダレに漬け込んだ“しらすの沖漬け”がたっぷり。
その姿を「赤富士」に見立てているそうです。
鮮度抜群のしらすに、漬けダレの旨みがしっかり絡んでいて文句なし。
卵黄を崩して混ぜながら食べると、もう…反則級の美味しさでした。
◆釜揚げしらすとまぐろのたたき丼（1,200円・税込）
こちらも、釜揚げしらす・まぐろのたたきともにたっぷり。
十分に美味しいのですが、食べ比べるとやはり生しらすのインパクトが勝ちます。
◆たみこちゃん（150円・税込）
富士市の「田子の浦しらす」と三島市の「三島馬鈴薯（メークイン）」のコラボレーションコロッケ
簡単に言えば「しらすコロッケ」です。
正直なところ、距離だけ見れば気軽に行ける場所ではありません。
ですが、この鮮度、この価格、この完成度。
田子の浦港まで足を運ぶ理由としては十分すぎます。
生しらすが好きなら、一度は体験しておくべき一杯です。