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厚岸秋刀魚有馬煮
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クエと松茸の酒蒸し
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黒さつま鶏と丸鶏の冷製鶏スープ 北海道アカウニ
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京都海老芋 渡り蟹餡掛け
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京都七谷鴨の炭火焼き
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鶏スープの白味噌椀
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お造り
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京都七谷地鶏腿肉のネギ間
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七谷地鶏の内臓湯引き
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七谷地鶏胸肉ヅケ黄身醤油
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つくね
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またまたお呼ばれした鳥田中の宴
自分がセレブだから呼ばれたに違いない、では参加しよう
頂いたのはおまかせコース13品5,000円(税別)
内容はいつもどおり同行者からのコピペ
01.厚岸秋刀魚有馬煮
02.愛媛クエと岩手松茸の酒蒸し
03.黒さつま鶏と丸鶏の冷製鶏スープ 北海道アカウニ
04.京都海老芋 渡り蟹餡掛け
05.京都七谷鴨(窒息鴨)腿肉と胸肉の炭火焼き 山科唐辛子 千住葱 バルサミコ酢ソース
06.鶏スープの白味噌椀(鶉のつくね、トロナス、壬生菜の軸、赤ピーマン、柚子)
07.お造り(淡路カワハギ、脱水したカワハギの肝、江戸前アオリイカ)
08.京都七谷地鶏腿肉のネギ間
09.七谷地鶏の内臓湯引き(レバー、ハツ、砂肝、脾臓)
10.七谷地鶏胸肉ヅケ黄身醤油
11.つくね(七谷地鶏と七谷鴨腿肉のミンチ)
12.叩き盛り合わせ(七谷地鶏胸肉、七谷地鶏腿肉、七谷鴨ハツ)
13.黒さつま鶏ハツモト
14.口直し(蕪の糠漬け、胡瓜の糠漬け、大根の醤油漬け、大根のべったら漬け)
15.黒さつま鶏首皮
16.七谷地鶏のすき焼き
17.真菰筍山椒味噌田楽
18.黒さつま鶏レバー
19.冷製蒸し無花果 八丁味噌のアイス
20.田中農場(埼玉県深谷市)の卵のプリン
この内容で5千円ってのはかなりお得だと思う
品数が多いので一品ごとに書いてると軽く5千文字を超えそうなので割愛
写真をご覧いただくか、他の方のレビューをご参照ください
抜群のCPを誇るこのコースも、飲兵衛の集まりだったもので酒代がかさみ
一人1万円の会計となったことは必然だろう