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茶碗蒸し
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酢の物
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焼物
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飛魚のなめろう
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ヤリイカ
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ヤリイカ
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青森産本鮪
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コハダ
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たかべ
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天ぷら（おくら）
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天ぷら（穴子）
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女貝（メガイアワビ）
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肝ソース和え
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残った気もソースに赤シャリ
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鰺
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甘海老のたたき
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中トロ
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バフンウニ
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玉子
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お椀
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エビス
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芋焼酎さつま茶屋
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
お任せ握りコース19,000円をいただいた
茶碗蒸し
じゅんさいにアメーラトマトの出汁
透明なのは手間をかけてなにしたから
鰻、胡瓜、おかひじき、紫蘇の花、茗荷の酢の物
茗荷の風味がいい、紫蘇の花は小さいのに香りがしっかり
焼物
ズッキーニ緑＆黄に帆立を挟んで、ヤングコーン、高菜
飛魚のなめろう
酒のつまみにということで味を濃いめに仕上げたらしい
高級店に行ってもチマチマ食いは治らない
ヤリイカ
沖縄の塩とスダチで
イカはもちろんのこと、塩も美味い
アイナメ
脂が乗ってちょっとコリッとした食感
旨味が強い
青森産本鮪
濃厚な旨味で味わい深い、本鮪は赤身も抜群
コハダ
江戸前の定番
柔らかで濃い味わい
たかべ
炙り仕上げ、ノドグロにも負けない脂の乗り
炙ってとろけた脂の甘味が良い
天ぷら
カラッと衣は抹茶、山葵塩でいただく
オクラネバネバには穴子ジューシー＆脂ノリノリ
女貝（メガイアワビ）
5時間蒸した柔らかな貝に肝ソースを添えて
このソースがめちゃウマ、これだけで酒2合は飲める
残ったソースに小さなシャリむすび、
山葵を添えて絶品
鯵
柚子を効かせて濃厚で脂の乗った鯵がさっぱりと
甘海老のたたき
3匹分使用してトロトロになるまで叩いたらしい
原形をとどめてないが海老の味が濃厚
中トロ
大トロ寄りの中トロ
脂の乗りがすごい
大トロより食べやすい、いいとこ取りの中トロ
バフンウニ
軍艦にせず手渡し
味が濃厚！ウニは一瞬で消え去るが旨味は残る
玉子
焼きではなく蒸し
甘口で卵の味が濃厚
ライチのムース
なんと、食べた
写真を撮り忘れたけど美味かった
酒はエビス小瓶790円、芋焼酎さつま茶屋790円、麦焼酎佐藤990円をいただいた
men党の分際で何たる贅沢？
と思われた方、めっちゃ嬉しいことがあったのですよ！
GGになったのです
幸せの絶頂、カミさんとたまの贅沢をお許しください
てなわけで緊急レビュー