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炭火串焼 つくね（タレ）
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食前酒
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生ビール
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おとおし
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炭の箸おき
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花尾鶏刺身
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花尾鶏刺身 ハラミ
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花尾鶏刺身 せせり
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やきいも黒瀬
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シークヮーサーサワー
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炭火串焼 その１
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炭火串焼 かしわ
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炭火串焼 ねぎみ
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炭火串焼 こころ
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獺祭
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炭火串焼 その２
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炭火串焼 皮
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炭火串焼 玉ひも
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新政
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キャベツさっぱり漬け
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心水（天青）
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看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
地下鉄西梅田駅から徒歩５分もかからないところにあります。
お店に入るとカウンター席とテーブル席があります。
まずは、食前酒と生ビールで喉を潤します。
地鶏料理の種類が豊富だったので今回は刺身と炭火串焼に絞り込んでいただきました。
まずは刺身。薬味はネギとおろし生姜です。
ハラミとせせりをいただきました。
ともに鶏の味がしっかりしていてたまり醤油をつけずにそのままでも味わい深いです。
特にせせりは、身が締まっていていい歯応えです。日本酒か焼酎と合いそうです。
次に炭火串焼
一本からの注文になります。薬味は塩、一味、七味でいただきます。
種類によってはタレか塩を選ぶことができます。
つくね、かしわ、ねぎみ、こころ、皮、玉ひもをいただきました。
ふわっとしたつくね、じっくり焼かれた鶏肉、ぱりっと焼かれた皮、こころや玉ひもの絶妙な食感など
どれも丁寧で焼き加減で鶏の旨味を引き出していますね。
お酒特に焼酎と日本酒にこだわりがあるので色々と飲み比べできます。
最後はキャベツさっぱり漬けで口直しです。ザワークラウトっぽいです。
今回なくなく食べられなかった逸品や他の炭火串焼をいただきにまいります。ごちそうさまでした。