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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
前々から気になっていた、西麻布にある隠れ家的な佇まいのフレンチレストラン『es エス』♪
まず１階のグラスが輝くウェイティングルームでウェルカムドリンクを頂き喉を潤します (*^^*)
そして２階のカウンター席に通され、いよいよコース料理がスタート！！
カウンターテーブルは、大理石の一枚板で重厚感溢れ、グラスはロブマイヤー、カトラリーはピュイフォルカ、お皿はオーナーさんが特注で作られたリモージュ焼き等・・
全てがオシャレでラグジュアリーです (*´∀`)
オーナーでもある大城戸シェフさんはアピシウスやロオジエの後、スガラボのオープニングスタッフでソムリエ＆統括マネージャーとして活躍され2022年に独立！
kiraraの大好きなレストランばかりでビックリ！
そのような実力派シェフのお料理を素敵空間で、グルメな友人と堪能してきました (*^.^*)
＊・＊・＊・＊・＊・＊・＊
【ディナーコース (33,000円)】
◾岩見沢 高麗キジ
スタートに相応しい身体に染み渡る風味豊かなキジの白トリュフのスープ
◾トリュフサンドウィッチ
サクサクなパンの食感と、ふんだんに使用したトリュフの香りを楽しむ贅沢なサンドイッチ
◾明石 あおりいか
あおりイカやカラスミ等をライスぺ－バーで巻きビネグレットソースで
◾淡路 雲子
焼き白子にイベリコ豚の熟成生ハムをのせた一口タルトをアンチョビとバジルのソースで
◾近江澤井牛テール 春巻き
牛テールとホウレン草のソテーを包んだ熱々の春巻きをパルミジャーノチーズと共に
◾噴火湾 つぶ貝
つぶ貝の冷静カッペリーニ
カスピ海キャビア添え
◾秋田 本山葵
フランス産16ヶ月熟成の生ハムの下にはクレソンやワサビ菜のサラダ
◾山口 虎河豚
虎河豚のベニエになめこや青梗菜のソテー添え
◾オマールブルー
スペシャリテのオマールブルーには茸の付け合わせ
◾いすみ 蛤
メイン料理の前に、蛤の旨味つまった潮の香り広がるスープ
◾近江澤井牛
丁寧に火入れされた澤井牛のハラミ肉は、クチイッパイに肉汁溢れ、それでいて脂っぽさは感じられずとても柔らか～い
◾鴨ラーメン
麺は細く、さらりと〆に相応しいラーメンで、スープが旨味たっぷりでgood
◾デザート
・山梨シャインマスカット
・特製チーズケーキ
・ウィークエンド
◾ハーブティー
デザートはシャーベットにシャインマスカット、チーズケーキにトリュフのアイス、最後のお茶菓子はレモンケーキにミントティー♪
どのお料理もオリジナリティ溢れ、食べたことがない凝ったものばかりですが、素材の味を大切にし、とても活かされています (^_^)v
なので、コク＆深みはありますが、脂っぽくなく素材の美味しさを堪能♡
トリュフのサンドウィッチや春巻き等、リピしたいお料理がイッパイなので、また伺えたらと思っています (^з^)-☆