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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
10月15日の夜は、いつもお世話になっている先生からのお誘いで、外苑前にあるプレヴナンスエイチシズカイへ。
この日は「美食の森」がテーマのイベントが開催され、キノコづくしのスペシャルコースです。
まずはシャンパンで乾杯！
お食事前の一口
長野産天然キノコのフランと焼雲丹
アワビと長野産天然キノコのマリネ、パセリのクーリ、菊芋のフュメ
自家製ブリオッシュ
こちらの綺麗な形をしたバターは、後ほど出てきたパンに付けていただきました。
こちらはマコン村の白ですが、貴腐ワインを少しブレンドした、ほのかに甘く感じる一杯。
ボンボン・フォアグラ、長野産天然キノコと栗のフリガッセ、カプチーノ仕立て山口産アマダイのポアレ
長野産天然キノコのラヴィオリ、鶏のコンソメ
茨城ビジョン胸肉のヴィエノワーズ、ヴェルヴェーヌ風味腿肉と長野産天然キノコのクレビネット、自家菜園の旬野菜
メインに合わせて出てきたのは、ピノ・ノワール。
長野産プルーンの赤ワイン煮、バニラのパンナコッタ
長野産洋梨、天然キノコ、ヘーゼルナッツ ～秋の装い～キャラメル・サレのグラス、ローズマリーの香り
食後の紅茶と
焼菓子
様々なキノコがふんだんに使われた美食の数々と、それぞれの料理に合わせたワインのマリアージュ。
シェフはもちろん、キノコ農家の方からのお話も楽しめる、素敵なディナーでした。
ごちそうさまでした