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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
8月8日の夜は、かけはし北二条店へ。
まずは、生ビールで乾杯！
サッポロクラシック 480円
お通し
8月のオススメメニューが気になります。
新鮮な野菜は、籠ごと持ってきてくれて、説明してくれます。
すぐに、生牡蠣が届きました。
厚岸産、仙鳳跡産 各290円
北海道産しいたけ 260円／個
七輪でお店こだわりの焼き方に、沖縄産の雪塩を合わせていただきます。
味来とうきび（積丹産）コーンバター 480円
さすが北海道のコーンで、甘さが凝縮しています。
函館産 活真イカ 1,630円
身は透明でコリコリ。
まさにさっきまで生きていたのがよく分かります。
海水ウニ（松前産） 1,000円
鮮度抜群で、ウニ好きにたまらない旨さ。
北海道の日本酒を飲み比べながら、
カニフライやタコザンギなど、海の幸食べ尽くしの、大満足ディナーです。
ごちそうさまでした