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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
3月4日(火)のランチは、六本木一丁目のアークヒルズサウスタワー1Ｆにある、鮨さいとうへ。
こちらのお店は、2009年から10年間ミシュラン３つ星を獲得。
日本一予約が取りづらいお店から、常連さんしか予約が取れない会員制に変更となったため、その星を返上した、本当に予約が取れないお寿司屋さん。
食べログでもGOLDや百名店でもあり、常に大人気なお店で、今回特別な機会をいただき、訪問させていただきました。
12時の一斉スタート直前に到着。
入口でコートを渡して、9席のカウンター席に着くと、大将が迎えてくれました。
おまかせコース（握り手：齋藤孝司氏 50,600円）をいただきます。
まずはシャンパンで乾杯。
九絵のしゃぶしゃぶ
程良い酸味のポン酢がよく合います。
蛸の桜煮
柔らかく煮込まれていて、味もしっかりしみ込んでいます。
メジマグロの漬け
脂ののり方の違う2つの部位をそれぞれ楽しみます。
子持ちのヤリイカ
こちらもとても柔らかくいただけます。
ここで、白ワインをグラスでオーダー。
ニコラペローマランジュプルミエクリュラフュシエール2022〔フランス〕
大きなグラスに、たっぷり入れてくれました。
フグの白子
焼くことで旨味が凝縮された白子。
外のパリッとした食感と、中のトロトロのコントラストがクセになります。
のど黒の塩焼き
ここまで脂がのっているのかと驚くぐらい、まさに白身のトロ。
大根おろしや梅などを合わせながらいただきます。
そしていよいよ、握りがスタートしました。
平目の昆布締め
昆布の程良い香りが付いています。
金目鯛
小肌
赤身
握る前に各部位ごとにカットして温度調整しているのが絶妙です。
中トロ
程良い脂ののりで、美味しいです。
大トロ
しっかり脂がのっていて、口の中でとろけます。
アオリイカ
包丁が綺麗にたくさん入っていて、食べやすいです。
車海老
まだ湯気があがる温かいクルマエビです。
サヨリ
透き通った、新鮮な状態でいただきます。
鯖寿司
下板昆布をのせた、関西風に言うとバッテラです。
海苔に挟んでいただきます。
ムラサキウニ
極上はだての生うに。
口の中一杯に、甘味と幸せが広がります。
あなご
ふわふわな身で、口の中でスッと消えていきます。
お茶
お椀
出汁がしっかり効いていて、ホッと一息。
海苔巻き
具だくさんで、目でも楽しめます。
玉子焼き
ふわふわで、焼き目の部分との間には、トロトロの部分もあります。
程良い甘さで、デザート気分で〆ることができました。
時間にして1時間半ほどの、至福の時間。
奇をてらっていない、まさに王道のお寿司の完成形のひとつを、しっかり楽しませていただきました。
なかなか行けないお店ですが、うっかり機会に恵まれた際には、ぜひ行っていただきたい、最高のお店でした。