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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ミシュランでは、なかなか行きにくい場所にある「あか吉」さんへ初めて伺いました。しまなみ海道で2島隣の生口島からマイカー(家内の運転)で行きました。
GWの真っ只中に関わらず、私達家族三人だけのために、店を開けて頂きました。
まず本日の魚ということで、トロ箱の魚を始め沢山の魚を紹介し、焼く・煮る・揚げるいかようにもと言われて困りましたが、何とかとらふぐの塩麹漬けの唐揚げと縞鯵の焼き物、アコウの煮物を注文しました。
フグの唐揚げは身が厚く大変美味でした。
縞鯵も案外早く提供され、半身にしましたが、身がたっぷりでした。
アコウの煮物は味を任せたので、中華風でこれまた身の隅々まで美味しく頂きました。
ここから待ちに待ったお寿司です。
マグロは絶対出さないと大将が話ていた通り、白身魚が色々出ました。
(寿司)
紋甲いか
コウいか
石鯛
白甘鯛
縞鯵
河豚
吸い物
河豚の白子(手巻き)
海老
黒雲丹(手巻き)
たまご
(追加)
カワハギ(手巻き)肝入り
赤酢は使わないそうです。
のりは、炙ったのりを仕入れているとのことで非常に美味でした。
結局、大満足でした。
娘は手土産に、たまごの折詰まで貰いました。今までで、最高のお寿司屋さんでした。