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日替わりおかず(若鶏と茄子の照り焼き)
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真鯛茶漬け(限定6食)
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ご飯
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おひつ
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内観
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内観
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内観
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内観
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内観
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内観
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内観
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内観
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内観
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内観
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外観
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外観
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外観
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
以前とても気に入って何度か伺った事のあるこちらのお店が移転していたのを最近知りました。
当時はシェフが本店だけでやられていた記憶がありましたが～いつの間にか7店舗にまで増えていました。
知らずに赤田屋総本家(お寿司屋)、コハク堂(サラダショップ)は訪問済みw
徳山の創和彩蔵々周南店はお昼のランチで訪問済みw
最近はオープンした徳山の炭火焼鳥しゃかりきが気になっています。
近々未訪である防府の肉と冷麺まめ平、串焼 火力に伺ってみようと思います。
話は本題に戻りますが～ランチは予約不可でお休みの日の12時頃にお店に伺うと混雑していました。
とりあえず名前を書いて順番を待ちました。
店内は白い壁で不思議な曲線で仕切られていました。
メニューはQRコードを読み取って注文するシステムになっています。
頼んだ品は真鯛茶漬け(限定6食)、日替わりおかず(若鶏と茄子の照り焼き)です。
お盆に乗せられてきた真鯛茶漬けは鯛の漬け、お出汁、お味噌汁、小鉢、お漬物、ご飯のセットになっています。
おひつに入っているご飯をよそって鯛をのせお出汁をかけて頂きましたがとても美味しかったです。
若鶏と茄子の照り焼きはとろとろの茄子と甘辛く焼かれた若鶏の味付けが丁度イイ感じでした。
ご馳走様でした。