甘子さんが投稿したザ・テラス（東京/恵比寿）の口コミ詳細 [食べログ]

この口コミは、甘子さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ザ・テラス恵比寿、目黒、白金台/ビュッフェ、カフェ、ヨーロッパ料理

41回

昼の点数：4.8
- ￥6,000～￥7,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

21回目

2021/05 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

チーズデザートブッフェ【2021.5】

スイーツブッフェ愛好家@甘子の
ウェスティンホテル東京のチーズデザートブッフェ♪

※下記は私の利用時の内容です

チーズデザートブッフェ
♦️開催　2021年5月6日㈭～6月30日㈬

5月・6月はチーズフェア。
色んな種類のチーズデザートが一堂に楽しめます。

人気はチーズをシンプルに味わえる王道↓

★バスクチーズケーキ
★チーズテリーヌ

マスカルポーネ、モッツァレラ、カッテージなどフレッシュチーズ系のデザートはフルーツやチョコレートなどと食べやすい組み合わせ。

ゴルゴンゾーラ、カマンベールなどの熟成チーズを使用したデザートは通好みのラインナップでした。

比率的にはフレッシュチーズ系が多かったので、癖の強いチーズが苦手でも楽しめます。

個人的にブルーチーズ含む熟成チーズがとても好きなので、癖のあるラインナップが特に心に刺さりました(*´Д`*)

チーズフェアのお気に入り

★ゴルゴンゾーラとクランベリーのキャラメリーゼ →複雑な構成の妙。これ天才！好きすぎる‼️
★カマンベールチーズとドライイチジクのタンバル
★ゴルゴンゾーラチーズとオレンジのタルトタイム風味
★チーズテリーヌ
★パイナップルとパッションフルーツのフォンテーヌブロー

定番のダブルチーズタルトもやっぱり美味しい(*´ω｀*)

今月のスフレは「パルメザンチーズ」でした。

アイスドリンクのストローはついになくなった様子（シロップ使用の方にはマドラーつき）
希望でもらえます✋

お新香の横にあったグリッシーニはこれまでで初見。
ランチの地中海フェアのなごりかな？？

スタッフさんに手渡された手前、ご時世的にリリースはNG。
思ったより細く（プリッツほど）、思ったより本数があり（８本ほど）、思ったより薄味。
スープに浸したりアイスにトッピングしたり同行者と活用に頭を悩ませましたが、、、なかなかしっくり来ず！

チーズデザートって最高ですね(*´Д`*)
1か月内にリピートする方が多いのも分かりすぎました！

6月も同じくチーズフェアですが、ラインナップは変わります。
とても楽しみ♪

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ゴルゴンゾーラチーズとクランベリーのキャラメリーゼ

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パルメザンチーズのスフレ（デザートです）

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軽食＠ポテト・唐揚げ・ナポリタンを「少しずつ同居」でオーダー

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ミネストローネにグリッシーニを添えてみました

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カプチーノ＠ラテアートがロールシャッハテスト風

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フロマージュブランとヨーグルトの牧場ドリンク

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パイナップルとパッションフルーツのフォンテーヌブロー

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マスカルポーネとシトラスのクリーム

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赤いベリーとトマトのカプレーゼ

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レアチーズタルトレモン風味ブルーベリーソース

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カマンベールチーズドーム

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チーズケーキバー

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カマンベールチーズとドライイチジクのタンバル

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フロマージュクリュハーブガーデン仕上げ

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ゴルゴンゾーラチーズとクランベリーのキャラメリーゼ

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マカダミアナッツとチョコレートのティラミス

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カシスとカッテージチーズのクランブル

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アプリコットとモッツァレラチーズのナージュ

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ゴルゴンゾーラチーズとオレンジのタルトタイム風味

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チーズテリーヌ

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ゴルゴンゾーラチーズと赤いベリーのボロ―ヴァン

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赤いベリーとフロマージュブランのクリーム

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リコッタチーズとアーモンドのケーキ

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イチジクとクリームチーズのタルト

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バスクチーズケーキ

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クロワッサンサンド2種（フルーツ・クリームチーズ）

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冷蔵コーナー（アトリエ）

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冷蔵コーナー（アトリエ）

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冷蔵コーナー（アトリエ）

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今月のアイス＆シャーベット

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フルーツサラダ

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ナポリタン・唐揚げ・フライドポテト＠軽食はカウンターオーダー

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ホットサンド

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サンドイッチ

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サラダ

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香の物

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グリッシーニ

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テーブルサービスの揚げフレンチトースト

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2021/05/26 更新

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20回目

2021/03 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

ストロベリーデザートブッフェ【2021.3】

スイーツブッフェ愛好家@甘子の
ウェスティンホテル東京のストロベリーデザートブッフェ♪

2021年1月6日㈬～4月30日㈮
「月替わりでメニューを変え、4ヶ月で合計100種類以上の苺デザートが登場」（公式より）

新春から始まったストロベリーデザートブッフェ
3月は主役のいちごに加えてレモン・桜・ピスタチオやチョコのスイーツが出揃っていました✨

特にレモンが印象的！

桜Loverなので期待は桜スイーツ♪ラインナップは

・苺と桜モンブラン
・苺のマリネと桜のババロア
・桜プリン
・ホワイトチョコと桜のムース

4種の桜スイーツがありました。もっとあっても良かったけどこちらは外せません。

3月のお気に入り

★苺とチェリーのクラフティ
ブリゼタルトにグリオットチェリー＆苺がフランのように焼き込まれ、上にはたっぷりサワークリーム。
ヘビーに見えるけど意外と爽やかで食べやすい✨

★苺とピスタチオクリームのタルト
サクサクのシュクレタルトに苺と溢れんばかりのピスタチオクリームがたまらん

★苺と桜のモンブラン
桜あん、クレームレジェール、フレッシュ苺にパールクラッカンが食感を与えます。和洋折衷桜〜

★苺とパッションフルーツのマリネラム酒のサバイオーネ
エスプーマ（泡）のようなラム酒のサバイオンクリームにパッションフルーツの酸味と食感が◎

★キャラメルムース
ほろ苦くて濃いキャラメル風味に驚愕❣️
小さいから軽くいけそうと終盤に取ったけど、予想を覆す伏兵でした✨

テーブルサービス（１人1皿）のスフレは「桜スフレ」
きゃー嬉しい〜♡
桜葉の薄緑とほのかな塩気がとても美味しかったです

個人的にはキッシュが「アボカドと海老」になったのが今回大きな吉報 →ちゃんと名札に明記
アレルギーのブロッコリーをプラ越しに見定める必要がなくなり、ついに残さずキッシュが食べられました。

あとドリンクメニューに月替りであったシーズナルドリンクはついに消えたぽい！

今月も補充面は最後までバッチリ。
気まぐれ登場（運が作用します）なピザとフレンチトーストもあったよ

最後は甘天使ちゃんに教えて貰った、「あんこクロワッサン × ‪‬クレミア7番」に挑戦
お腹いっぱいだったのにこれ無限のやつやん！ご興味あればお試しください。

今月は結構ボリュームがあり、冷蔵ケース（通称アトリエ）コーナーはほとんど見送りでした。

来月（4月）で最終章のストロベリーフェア。
例年では4月がレモンやカスタードのイースターっぽいイメージでしたが
今年はすでに3月がレモンだったので4月はどうなるのかな？？

数えていないけど全100種の総決算に期待しています☆

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1皿目

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2皿目

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3皿目

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4皿目。ホワイトチョコと桜のムース＠桜のムースの下はラズベリージュレ。【誤植】グランマルニエです

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5皿目。キャラメルムース＠ちっちゃいけどほろ苦くてめっちゃ美味しい

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桜のスフレ＠桜が香る熱々スフレ。桜葉で薄緑、やや塩気があるのが嬉しい

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ソルベは一度に3種まで選べます

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軽食。キッシュがブロッコリー＆ベーコンではなくなりました

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ブッフェ台（2021.3）

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ブッフェ台（2021.3）

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苺とチェリーのクラフティ＠ブリゼ生地にサワーチェリーと苺がフランのように巻き込まれ、上にサワークリーム。MVP

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苺とパッションフルーツのマリネラム酒のサバイオーネ＠アルコール風味のサバイオンクリームはエスプーマのよう、パッションフルーツの酸味と食感、苺とラスク添え

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苺のマリネとレモンカード＠酸味あるレモンカードがまったりたっぷり

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苺とマンゴーのマーブル

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苺とピスタチオクリームのタルト＠ピスタチオクリームがとろけるタルト。美味しい

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苺とチョコレートのパフェ＠底はフィアンティーヌのチョコがけにダークチョコクリーム、生クリーム、薄くジェノワーズ。異彩を放つ

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苺のマリネと桜のババロア@ミルキーな桜！

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リンツァーシュニッテン

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苺とレモンのフォンテーヌブロー＠酸味はほぼなくレモンの香りが良い

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クランベリーケーキと苺のクリーム＠たっぷりドライクランベリー入りのケーキ

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苺とプラリネクリームのキャラメリゼ＠底はサクサクフィアンティーヌのチョコがけ、苺、ナッツ入りのプラリネクリーム

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タルトフレーズ＠厚めダマンドのタルトにピスタチオバタークリームと苺

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苺とレモンのタルトシブースト＠中には苺がたっぷり

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グラスショートケーキ＠グラスが以前と変わって容量増

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苺とチーズのクランブル＠塩気ある焦がしチーズクラッカーが〇

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苺と桜のモンブラン＠桜あん、クレームレジェール、苺、パールクラッカン、いちごソース

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苺入りブーボーチャチャ＠ココナッツミルクにさつまいも、白玉、パールタピオカ、苺

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苺とグランマルニエのババ

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苺とグレープフルーツのマリネタイム風味

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苺ミルク@濃厚。スムージーのよう

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クロワッサンサンド

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冷蔵ケースコーナー（通称アトリエ）

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冷蔵ケースコーナー（通称アトリエ）＠逆から

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冷蔵ケースコーナー（通称アトリエ）＠左

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冷蔵ケースコーナー（通称アトリエ）＠中央

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冷蔵ケースコーナー（通称アトリエ）＠右

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苺た食べ比べ

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ニョッキグラタン

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アボカドと海老のキッシュ

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サラダ

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サラダのドレッシングは別添えになっていました

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コールドサンドイッチ

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漬物

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アイス＆シャーベットはオーダー

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ドリンクメニュー（2021.3）

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2021/03/10 更新

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19回目

2021/01 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

ストロベリーデザートブッフェ【2021.1】

スイーツブッフェ愛好家@甘子の
ウェスティンホテル東京のストロベリーデザートブッフェ♪

2021年1月6日㈬～4月30日㈮
「月替わりでメニューを変え、4ヶ月で合計100種類以上の苺デザートが登場」（公式より）

新春から始まったストロベリーデザートブッフェ
1年で1番華やかなブッフェの季節となりました✨

1月はいちごをはじめ、ラズベリー・クランベリー・カシスなどの赤い実が豊富。
チーズやピスタチオを使用したものも多く嬉しいです♪

リピの方に
これまでにないニューフェイスは↓↓

★苺のクロワッサンサンド
★innocent「まんま、飲むフルーツ（スムージー）」3種
★ブルガリア・ダノンbio

季節ドリンクのラッシー含め、免疫力アップを狙ったかのような健康志向メニューが登場。
朝食の発注ミスでは…ないか！w

innocentのジュースはセブンでも見かけたことがあります。真の健康系
味は3種。それぞれ苺・マンゴー・キウイのミックスジュース
まるでネクターのような濃厚さ。235mlとなかなかの量でした！

苺食べ比べは
とちおとめ・ゆめのか・紅ほっぺ　

チーズ系のスイーツがどれも美味しかったけど、これは！と印象に残ったものです↓↓

★苺とクランベリーのティラミス
クランベリーと粘度の高いカスタード、マスカルポーネ。意外性のあるティラミス

★苺のリオレ
フランスのライスプディング。ほのかにオレンジ香るクリームにお米入り

★苺とピスタチオのキャラメリーゼ
濃厚で粘り気のあるピスタチオカスタードと苺のフレッシュさがマッチ。底にサクサクのフィアンティーヌ入り

★イートンメス
メレンゲと生クリームといちごで作るイギリスの初夏のデザート
同じ形のマシュマロとメレンゲ。クリームたっぷりのパブロヴァのよう

★白胡麻のパンナコッタ苺と桃のソース
白ごまの滑らかパンナコッタと桃のソースが渾然一体。なんとなく中華デザートを彷彿

★苺とモッツァレラのサラダタイム風味
カプレーゼ風。フルーツトマトと苺モッツァレラの塩気が苺の甘さを引き立てる。サラダという名前だけどデザート寄り

スフレはいつもより早いタイミングで「オリジナルスフレ」と提供されました
ほのかにオレンジ風味のスフレ

大きなラインナップの変化は１ヶ月ごとですが、フェア中にもメニューはちょこちょこ変わることもあり「チーズテリーヌ」なども登場していると小耳に挟みました（いいなぁ＾＾）

やっぱり苺スイーツは素晴らしく美味しい！
2月はチョコと苺の合わせ技になるのかな？？
またここだ！という予約の空きを見つけたら伺いたいと思います•*¨*•.¸¸♬︎

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オレンジ風味のスフレでした（テーブルサービス）

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原材料：りんご・バナナ・ぶどう・苺・オレンジ・カシス/クエン酸（表記通りの順）

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苺とアーモンドのケーキローズの香り

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苺とカスタードのクレープ＠もっちりとしたクレープとたっぷり溢れる生クリームとカスタード。シンプルに美味しい

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苺とクランベリーのティラミスマスカルポーネにクランベリーと重量感あるカスタード

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タルトフレーズ

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ルビーチョコレートと苺のタルト

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苺とカシスのマリネクレメダンジュ＠このレアチーズがたまらなく好き

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フレジェ＠ピスタチオの生地にカスタードと苺。テンションアップ

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グラスショートケーキ＠苺コンフィチュールと生クリームが絶妙

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苺とモッツアレラのサラダタイム風味＠フルーツトマト入り。モッツァレラの塩気が苺の甘さを引き立てる

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イーメントス＠メレンゲと生クリームといちごで作るイギリスの初夏のデザート。クリームたっぷりのパブロヴァのよう

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チョコレートクリーム苺とパッションフルーツのソース＠パッションフルーツソースの酸味と種の食感。チョコだけどさっぱり

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苺とキャラメリゼのキャラメリーゼ＠濃厚で粘度の高いピスタチオカスタードと苺のフレッシュさ！底にフィアンティーヌ

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マスカルポーネと苺のムース＠なめらかミルキー

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苺のリオレ＠フランスのライスプディング。ほのかにオレンジ香るクリームにライス入り

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苺ヨーグルト＠弾力強めのヨールグルトムース

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白胡麻のパンナコッタ苺と桃のソース＠白ごまの滑らかパンナコッタと桃のソースが渾然一体。なんとなく中華デザートぽい

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苺とベリーのコンポート

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アプリコットと苺のマリネベルベーヌ風味のジュレ＠ハーブのベルベーヌの風味って私にはちょっとわからない。美味しいけど

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豆乳とココナツのスープ苺と白玉添え＠ふっくらとした大粒の黒豆がみごとな煮具合！白玉3個と苺

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苺ミルク

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フルーツサラダ

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黒糖プリン

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ラズベリーとマンゴーのゼリー

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レモンとピスタチオのケーキ

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アプリコットタルト

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ピスタチオとクリームチーズのタルト

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タルトショコラフィリュイルージュ

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グランマニエショコラ

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ストロベリーショートケーキ

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グレープフルーツゼリー

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マンゴープリン苺のソース

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チーズケーキバー＠安定のレギュラー人気

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レモンとチーズのトライフル＠レモンとチーズが爽やかでお気に入り

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ストロベリームース

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フロマージュブランのムース

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苺食べ比べ（とちおとめ・ゆめのか・紅ほっぺ）

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テーブルサービスのフレンチトースト

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テーブルサービスのピザ

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ストロベリークロワッサン

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innocent「まんま、飲むフルーツ（スムージー）」3種

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ブルガリア・ダノンbio

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ドリンクメニュー（2021.1）

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2021/01/24 更新

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18回目

2020/12 訪問

昼の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

クリスマスデザートブッフェ【2020.12】

スイーツブッフェ愛好家＠甘子の
ウェスティンホテル東京のクリスマスデザートブッフェ♪

♦️開催　2020年12月1日〜11日平日限定

♦️時間　14:30〜17:00(150分)、14:50〜16:50 (120分)

♦️料金　14:30〜17:00/5,035円、14:50〜17:00/4,700円

通常のデザートブッフェは1ヶ月〜3ヶ月ほど開催されますが、かなり短い11日間限定の稀少フェアです。

年間の総集編のようであり、かつクリスマスの雰囲気！
今回のラインナップの主軸は３つでした

◎クリスマススイーツ・・・ミンスパイ、エッグノッグ、クグロフ、リスアラマン（デンマークのクリスマスデザート） etc…
◎マロンスイーツ・・・マロンシャンティ、クリスマスモンブラン、マロンタンバル、モンブランタルト etc…
◎チョコレートスイーツ・・・テリーヌショコラ、キャラメルショコラ、ショコラタルト、ブラックフォレスト、プラリネオレオ、ホワイトチョコレートのムース etc…

クリスマススパイスとアルコールの印象が強い好みのラインナップでした。
ベリースイーツも多し！

◎クリスマススパイスが効いたスイーツ・・・エッグノッグプリン、オレンジとシナモンのスフレ、赤いベリーの赤ワインコンポート etc…
シナモン、ジンジャー、ナツメグ、アニスなどのクリスマススパイスを感じるスイーツはこの季節ならではでした。
「赤いベリーの赤ワインコンポート」はまるでグリューワインのようなフレーバーで冷たいけど温まるイメージのお味

◎アルコールが効いたスイーツ・・・ブラックフォレスト、クレームコニャック、レモンクリームとサバイオーネ、クリスマスモンブラン etc…
特に「ブラックフォレスト」のキルシュと「クレームコニャック」のコニャックはアルコール成分が高く、大人の味でした
「レモンクリームとサバイオーネ」はレモンのクリームブリュレにリモンチェッロ？のエスプーマがオン。
結構いろんなお酒が使用されていますね。

ソルベは凍ったグリオットチェリーが丸ごとゴロゴロ入った斬新な「グリオットチェリー＆カシス」
「シャンパンフロマージュ」はこくのあるクリームチーズと香り付けのシャンパン ←アルコールはあまり強くないと感じました。このペアで当たり✨

ミネストローネはめっちゃ豆！いろんな豆！
具って日替わりなのかな。こんなに豆豆しかったのは初めてでした

★MVP★

☆マロンシャンティ・・・裏ごしした栗そのもののペーストの上にシャンティクリームとモンブランクリーム。高貴ささえ感じる珠玉の逸品
☆ベイクドレアチーズケーキ・・・塩気あるなめらかなチーズクリームとザクザクのシュトロイゼルの食感コントラストと味わい
☆ピスタチオのシュークリーム・・・ピスタチオ生クリーム･ピスタチオカスタード･クラッシュピスタチオとピスタチオのトリプル使いが贅沢

マロンシャンティを始めとするマロンスイーツは人気で早めに姿を消しました(ﾉ∀`)

シトラスやティーフェアの時はひととおりフェア品はいただくことができましたが、今回はクグロフやマフィン、ブラウニー、アトリエ（冷蔵コーナー）のほとんどはキャパオーバーで割愛しています。

今年はシステム面でガラリと変化があった中で、よくここまでしてくださるなぁと本当に感心します。
日本一のホテルスイーツブッフェ。やっぱりテラスはこうでなくちゃ❣️

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ベイクドレアチーズケーキ＠ザクザクのシュトロイゼルと塩気のあるなめらかなチーズクリーム

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ミンスパイ＠くるみ・レッドカレンズ・オレンジなどのドライフルーツ漬けがたっぷり

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リスアラマン＠デンマークのクリスマスデザート。ライスプディングにチェリーソース、赤いベリーのトライフル

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プラリネオレオ＠オレオにプラリネクリームとラムレーズン、ピスタチオシュークリーム＠ピスタチオ生クリーム･ピスタチオカスタード･クラッシュピスタチオとピスタチオのトリプル使いが贅沢

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マロンシャンティ、クレームコニャック＠しっかりとしたコニャックの風味

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グラスショートケーキ

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クリスマスモンブラン＠カスタード、浸したババの上にシャンティとモンブランクリーム。お酒風味

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クリスマスティラミス

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ブラックフォレスト＠キルシュワッサーの強い風味のキルシュチェリーが印象的

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レモンクリームとサバイオーネ＠レモンクリームブリュレにレモンチェッロ？のエスプーマ

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ブラウニー

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マーブルスパイスクグロフ

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モンブランタルト＠中に何かフルーツが入っていたような？

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キャラメルショコラ

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エッグノックプリン＠クリスマススパイス香るクレームブリュレ

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赤いベリーの赤ワインコンポート＠レッドベリーのグリューワイン風シロップ漬け。パールクラッカンで食感プラス

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テリーヌショコラ

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クリスマスマフィン

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ダブルチョコレートタルト

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甘みの少ないクリームチーズと渋みのある抹茶がキリッ

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オレンジのバターケーキ、生クリーム、モンブランクリーム、クッキークランブル

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カマンベールチーズドーム

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ストロベリームース

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揚げフレンチトーストのテーブルサービス

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ピザのテーブルサービス

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1皿目

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2皿目

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3皿目

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4皿目

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5皿目（奥はミネストローネ）

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オレンジとシナモンのスフレ@ジンジャー、ナツメグ、シナモンなどのスパイスたっぷり

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ソルベ＠グリオットチェリーが丸ごとゴロゴロ入っていました

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サラダ

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香の物

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軽食はカウンターオーダー

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サンドイッチ

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キッシュ、ホットサンド、ニョッキ、フレンチトースト

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アイスコーナーメニュー

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ドリンクメニュー

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話しかけると反応してくれました（なんて言ってるかは不明）

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2020/12/09 更新

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17回目

2020/09 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

ティーデザートブッフェ（2020.9）

スイーツブッフェ愛好家＠甘子の
ウェスティンホテル東京のティーデザートブッフェ♪

これまで「抹茶フェア」の開催実績はありますが
抹茶、紅茶、ジャスミン茶、烏龍茶、ハーブティー、チャイetc...世界の色んなお茶のスイーツが揃いぶみの「ティーデザートブッフェ」の開催は初めてだと思います。

個人的にはとても期待していたフェアでした。
ランチタイムのインドフェアの流れでBGMはマサラミュージック
気分はボリウッドで軽やかにスタート！

お茶のスイーツが揃い踏み…ってあれチョコフェアって今月から始まってる！？が率直な感想ですw（実際のチョコフェアは10月から）
そうではないものもありますが、お茶とチョコレートの組み合わせが体感的に多く感じられました。

特に気に入ったのは
★ミルクフランと抹茶クリーム・・・とろけるミルクフランと抹茶クリーム、チョコレートとナッツの食感も加わり。うま！
★抹茶ティラミス・・・カカオニブたっぷりで大粒黒豆入り。甘味は少なく凛とした味
★烏龍茶と黒豆のブランマンジェ・・・香り高いすっきりとした烏龍茶シロップ、大粒の黒豆。フレッシュローズマリーがポイント

「ベルベーヌ風味のグレープフルーツマリネ」は一服の清涼剤͛。この日は一番最初に品切れになったようです。
あと思ったのはほうじ茶のフレーバーはチョコに負けがちなので難しいですね…ほのかには感じますが、チョコを凌駕する香り高さをもう一歩期待したいところでした。

抹茶のスコーンは途中登場。食べるとなんとも摩訶不思議なスコーン。
ナッツ入りで抹茶は濃く、甘さ控えめ。食感がマフィンというかパンというか、、これまで出会ったことのないスコーン。これスコーン？！でした
クロテッドクリームはないのでクレミアをディップ！

冷蔵コーナーにはオリエンタルスイーツ
なかなかにマニアックなラインナップで目新しく楽しめました♪

★タピオカキール・・・お米とパールタピオカを甘く生姜とミルクで煮たライスプディング。グリーンレーズンとカシュナッツをトッピング
★シュリカンド・・・水切りヨーグルトにスパイスとイチジクコンフィチュールとピスタチオ

補充は前月同様やや不安
私は１部14:30入場（補足：混雑回避で予約が２部制になっています）。ゆっくり5種ずつおかわりでも食べたいものは一通り食べられたけど、仮に2部14:50入場の場合は食べたいものはお早めが良いと思います。

全体的にお茶のスッキリ感というよりチョコレートのまったり感が印象に残ったフェアでした。
少しイメージとは違っていましたが、チョコ好きな方にはオススメだし、様々なお茶スイーツと珍しいオリエンタルデザートも楽しめるのが良いですね。
来月から２ヶ月のチョコフェアとなり、私はもしかしたらパスかもしれませんが秋冬のテラスも期待しています。ごちそうさまでした。

追記：前月も書いていますが、ピザと揚げフレンチトーストのテーブルサービスはかなり気まぐれなので、欲しい方はスタッフさんに積極的にリクエストを！恩恵で近くのテーブルの方も食べられるようになりますw

余談：大トラブル発生でスタッフさんにご心配おかけしたのに、きちんとお詫びとお礼を言わずに帰ってしまったことが気がかり。。。次回で良いのか迷い中

1皿目

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2皿目

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3皿目

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4皿目

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5皿目

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抹茶スコーンにクレミアをディップしてみました

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6皿目

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7皿目@アイスは洋梨ミルク

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チーズケーキの紙を解くとこんな感じ。定番のチーズスティックです。土台のクルミが嬉しい

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紅茶のスフレ＠いつもよりなんだかべシャンとした状態でした

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ミルクフランと抹茶クリーム（MVP）、紅茶とシトラスのトライフル、ジャスミン茶のプリン紅茶とオレンジのケーキ（弾力ある紅茶パウンドケーキにオレンジピールが爽やか。下は紅茶クリーム）

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ほうじ茶のエクレア@ほうじ茶の風味は抑えられていてほぼチョコレートのエクレア

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ほうじ茶とミルクチョコレートのモンブラン@ほうじ茶クリーム、ほうじ茶栗ペースト、生クリーム。底にチョコレートガナッシュ、抹茶のティラミス（MVP）

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ほうじ茶とプラリネのキャラメリーゼ@表面をキャラメリゼナッツたっぷり。ほうじ茶クリームの下にプラリネクリーム

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ミルクチョコレートとジャスミンのムース@ほのかにジャスミンが香るミルクチョコムース。ボトムがサクサクサブレ

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ベルベーヌ風味のチーズとチョコレートのムース@ホワイトチョコムースにベルベーヌ（ハーブティー）はほのかに香ります

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ほうじ茶のチョコレートタルト（遠くにほうじ茶風味。濃くてとろとろのチョコレートにナッツたっぷりタルト）、抹茶とホワイトチョコレートのタルト（柚子の香りがポイント。甘い抹茶ホワイトチョコレートタルト）

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白玉あずきと抹茶の寒天@白玉3個、黒豆、粒あん、抹茶寒天。涼やかな抹茶スイーツ。結構重量級

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烏龍茶と黒豆のブランマンジェ（MVP）

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カシスとクリームチーズの紅茶マフィン@クリームチーズと酸味あるフランボワーズがごろっと入ったマフィン

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紅茶風味のプルーンとマスカルポーネクリーム@プルーンの紅茶煮にマスカルポーネ。クッキークランブル

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抹茶のチーズテリーヌ@安定の美味しさのチーズテリーヌ抹茶バージョン

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紅茶とレモンのゼリー、ベルベーヌ風味のグレープフルーツのマリネ

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抹茶ミルク

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冷蔵コーナー（通称アトリエ）

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冷蔵コーナー（通称アトリエ）＠逆から

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冷蔵コーナー（通称アトリエ）＠左

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冷蔵コーナー（通称アトリエ）＠中央

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冷蔵コーナー（通称アトリエ）＠右

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アイス＠いつもより1種少ない？？

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軽食

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キュウリとツナのサンドウィッチ

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キッシュ、ニョッキグラタン、ホットサンド

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グリーンサラダ

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漬物

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ドリンクメニュー

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本日のフレーバーティーはヘーゼルナッツでした。ヘーゼルナッツシロップはしっかり混ぜないと甘いです

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ティーデザートブッフェ看板

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2020/09/10 更新

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16回目

2020/08 訪問

昼の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

トロピカル＆シトラスデザートブッフェ（2020.8）

8月はシトラスとトロピカルの祭典•*¨*•.¸¸☆*･ﾟ

開催2日目に訪問。美しいデザートラインナップも気づいた15:45には品切れ多発でした！驚
第3部（15:15～）入店の方はちゃんと食べたい分を全種から選べたのか…心配になります。

前月から登場したテーブルサービスのピザ＆揚げフレンチトースト。
こちらはあまり積極的にサービスされるものではないようです。
日によってあったりなかったり？？全員網羅してサービスされる仕様ではない様子。訪れた日はフレンチトーストはテーブルサービスの途中で切れ、ピザは不明でした。
ただどうしても欲しい場合はスタッフさんが対応して下さるようです。

私はどちらもあまり愛がないけど、好きなものだったら残念かも。
ちょっと不公平さが気になります（予約時間のこともしかり）

あとキッシュが…（写真参照）

↑先にマイナス面だけ

今回はトロピカルフルーツとシトラスがメインテーマ！
昨年より酸味は抑え気味ですが夏らしく爽やかなラインナップ。
タルト含めて土台がクッキー素材のものが多く、タルト好きには嬉しかったです(●´ω`●)

裏テーマはチョコのようでチョコスイーツも活躍していました。
チョコだらけよりこのようなシトラス対極の出方の方が好きです。
ウェスティンのチョコはビターで美味しいΨ( 'ч' ♡)

お気に入りは以下
⭐トロピカルフルーツとチョコレートのキャラメリゼ（チョコのピニャコラーダのようなアルコールに酔いしれる最高）
⭐ホワイトチョコレートとレモンのムース（食感のコントラスト。中からとろけるソースとサクサクサブレ）
⭐チョコレートとラム酒のタルト（ビターチョコとラム酒の大人すぎる濃厚コンビネーション）

ひっそりとした存在だけど冷蔵コーナーのマンゴーチーズムースも良い♪

気づけばお酒とチョコのスイーツばかり選んでしまいました。本来チョコはそこまで好きではないので不思議。
シトラスとチョコはwin-winなのかも。

テーブルサービスはいつものスフレではなく、2年ぶり登場の「レインドロップケーキ」
水のアガーゼリーに黒蜜きな粉。とりあえずフルフルさせたい1品です（だけか！）

いつもはとうてい全種類食べるなんて無理なテラスのブッフェですが、今回はわりと余裕がありました。
ボリュームが減ったのか液体ものが多かったのか、非常に食べやすかったのは確かです。

しかしそれはみんな同じのようで、最終的にはブッフェ台はスカスカ状態！見たこと無いほどに:( ;´꒳`;):
いろいろフェアによって差がありますが、何か大丈夫？！なトロピカルシトラスデザートブッフェでした（味は満足です）

9月はお茶がテーマ
抹茶じゃなくて「お茶」とは初！
ほうじ茶スイーツ大好きなのでめっちゃ楽しみ(*´ω`*)

ブッフェ台

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ブッフェ台

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レモンとタイムのケーキ

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オレンジのレアチーズドーム

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レモンのタルト

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ローズのブランマンジェとルビーグレープフルーツ

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ライムとローズマリーのティラミス

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シトラスフルーツのトライフル

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ベリーマリネとエキゾチックフルーツのムース

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ホワイトチョコレートとレモンのムース

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マンゴーとバナナのココナッツスープ

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ローズマリー風味のマチェドニア

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パッションフルーツとパイナップルのピンクペッパー添え

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レモンとバニラのシュークリーム

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パッションフルーツとルビーチョコレートのタルト

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パイナップルとパッションフルーツのチーズタルト

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トロピカルフルーツとチョコレートのキャラメリゼ

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オレンジとマンゴーのプリン

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レモンのシラバブ

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ブーボーチャチャ

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マンゴーとグレープフルーツのココナッツクリーム

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ババエキゾチック

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マンゴーラッシー

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フルーツサラダ

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冷蔵コーナー

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冷蔵コーナー＠逆から

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カスタードプリン

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チョコレートとラム酒のタルト

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ココナッツブラウニー

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マカダミアナッツとクリームチーズのタルト

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ココナッツのパンナコッタパイナップル＆ラムレーズン

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甘夏とパイナップルのゼリー

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マンゴーチーズムース

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バナナケーキ

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フルーツショートケーキ

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プラリネショコラのシュークリーム

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ココナッツとスイカのゼリー

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ドームショコラカフェ

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チョコレートとバナナのパフェ

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キュウリとツナのサンドイッチ

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ホットサンド製作中をパチリ

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ホットサンドイッチ

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キッシュ。他にニョッキもありました

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グリーンサラダ

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漬け物@中身は日によってランダムです

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フレンチフライ、ナポリタン、唐揚げ、スープはカウンターオーダー

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１皿目

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トロピカルフルーツとチョコレートのキャラメリゼ@MVP

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トロピカルフルーツとチョコレートのキャラメリゼ@お酒を感じるチョコクリーム

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２皿目

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３皿目

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４皿目

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５皿目

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６皿目@アイス（杏仁ミルク・エキゾチックココナツ）

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レインドロップケーキ@テーブルサービス。水のゼリーと黒蜜きなこ

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コンソメスープ。今回はちょっと塩気薄め

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ナポリタン、唐揚げ、キッシュ@ブロッコリーアレルギーなのですが蓋がされていて具がよく見えず取りました。名札ほしい( ; ω ; )

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アイスラインナップ

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ドリンクメニュー

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ドリンクメニュー

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2020/08/10 更新

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15回目

2020/07 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

新しい様式となったデザートブッフェ☆チーズ（2020.7）

スイーツバイキング愛好家＠甘子の
コロナ禍から帰ってきたウェスティンのデザートブッフェ♪

※下記は私の利用時のシステムです

4月いっぱいで休止していた人気デザートブッフェ。安全を重視した新しい様式となって7月から帰ってきました！
これまでと同じく開催は平日のティータイムに変わりありませんが、大まかに以下の通り変更しています（今後変化あった場合はご容赦ください）

○１部制：15:00-17:00 → ３部制：①14:30-17:00(150分)、②14:50-16:50(120分)、③15:15-17:15(120分)
○利用人数の制限（全卓の８割程度）
○予約時間まで行列 → 列の廃止。入場は電話で呼び出しを受けてから
○トングの使用 → トング廃止。提供される飲食物は個別包装。蓋つき容器仕様（または外気が触れないように包まれた仕様）
○テーブルサービスの増（スフレ・ピザ・揚フレンチトースト）
○軽食類はカウンターオーダーでライブキッチン型
○ブッフェ台ではマスク必須

戻ってきた嬉しさに加えて7月は大好きなチーズフェアということでテンションも最高潮！

当日13:15頃（開始は14:30）
予約についての所用があり、呼び出しシステムの確認も兼ねて一旦のつもりでお店に伺ったら、よろしければ店内で待たれますか？という手厚い打診（びっくり）
ランチタイムの途中からデザートブッフェ開始までお店の中で待つことができました（感謝！）
しかしこれは通常対応なのかたまたまなのかは不明です。。

14:00頃
第一陣のお客様がちらほら入店。１度の人数は多くないので２割もまだ入らず

14:10頃
ドリンクの提供。開始前にありがたい

14:20頃
ブッフェ台が撮影可能に（マスク必須）。撮影している人は私含めて2•３人。
たいていテラスでは人も多く実食も差し迫っているので撮影は適当なのですが、今回はたっぷり撮りました（なのに1種漏れてた）
撮影が済んだら速やかに席へ←重要

14:30頃
ブッフェ開始。初回人数は10名もいないのでいつものような密な行列は皆無でした

14:50〜
第2陣、第3陣のお客さんが徐々に入店
フル状態のブッフェ台の写真は撮れませんが、3陣でも品切れの心配はありませんでした。

ブッフェ台
メインのブッフェ台は一度に並べる量も調整されていて長さがやや短い。いつものような圧巻のボリュームはありません。
でも見劣りせず流石テラス！補充は私の見たところでは最後まで品切れもなく、以前よりも良好でした。

冷蔵コーナー（通称：アトリエ）
ランチやディナーでも使用されている固定のデザートコーナーはトングで取るケーキはなくなり、その分個分けのスイーツが種類増↑
和菓子用プラケース入りのケーキに工夫と努力を感じます！！

何より変わったのは容器
コンビニスイーツのようなプラケースや紙カップに入ったものから、グラスデザートや漬物の小皿にすら全てプラスチックの蓋が付いています。
衛生的に安全だし便利ですが、テーブルには食べ終わったプラケースがどんどん溜まってあふれることに。
回収は一気にまとめてという感じなので、いかに形の種別をしてコンパクトに収納するかということに集中力を使いましたw

エコと安全はなかなか両立が難しいですね、、、現時点では安全優先なのはやむなし(´-ω-)ｳﾑ

お皿
以前はブッフェ台にあるお皿を自由に使えたのですが、今回からテーブルにセットされた１皿を繰り返し使うようになっていました（汚れたら交換可能）
私は１人で利用するときはたいてい１皿ずつ食べるので特に困ったことはありませんでしたが、最初に全種を確保したい方には不便かもしれません。
ちなみに冷蔵コーナーには別の専用皿があるのでそれを入れると正規で２枚は使用できます。

チーズスイーツ
いつも通りレビューそっちのけで堪能。
王道から、尖ったチーズスイーツまで多彩なラインナップ。
スイーツなのに塩気の方が強調されるものもあり飽きません。

人気のバスクチーズケーキはありませんでしたが、小耳に挟んだ情報によると「ベイクドチーズケーキ」の生地がバスクチーズケーキと同じということで、あのとろける美味しさを堪能できました。
MVPはつけがたいですが「レモン風味のレアチーズケーキ」「レモンとホワイトチョコレートのテリーヌ」あたりのレモン系が今日の私の心にヒット☆

ゴルゴンゾーラとカシスのムース
ブルーチーズとカシスという強いコンビネーション。
尖った個性スイーツが好きなのでこちらのインパクトは大好き。
賛否分かれるテイストだと思いますが、新しい食の組み合わせにしびれました。

総じて、とりあえず再開されたことがとても嬉しいです。
システムも一流ホテルらしい徹底。営業努力の賜物であると思います。
しかし私が訪問したのは開催2日目なのでまだシステム発展途上。試行錯誤を繰り返して日々変化していきそうですね。

再開の喜びと努力。チーズに満ちつつちょっと目から塩気が
8月のシトラスビュッフェは心いっぱい楽しめますように(-人-)

【余談】
まだまだ不安定な都内。明日はどうなるのかということを誰しもが心にうっすら思いながら慎重に生活している中で、営業する方も利用する方も細心の注意とマナーを守って楽しみたいですね。
私も先週までは遠出していたけどやはり再び関東圏でとどまります。今後の流れ次第ではブッフェもまたお休みに

ブッフェ台＠少しこじんまりしました

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フロマージュブランとヨーグルトのチーズミルク

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ゴルゴンゾーラとラズベリーのサブレ

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マスカルポーネとレモンのタルト

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カマンベールチーズのババロアブルーベリー添え

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スティックチーズケーキ

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レモンとホワイトチョコレートのテリーヌ

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ブルーベリーとチーズのマフィン

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ベイクドチーズケーキ

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スフレチーズケーキ

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リコッタチーズのベイクドクリーム

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フローマージュブランのクリームとベリーのソース、モッツァレラとキウイフルーツのヨーグルトスープ

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イチジクとタイムのレアチーズタルト

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レモン風味のレアチーズケーキ

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グレープフルーツとオレンジのフォンテーヌブロー

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ラズベリーとマスカルポーネのムース

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カマンベールチーズケーキ

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ローズマリー風味のティラミス

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フロマージュディップとミニラスク

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赤いベリーとカッテージチーズクランブル添え

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名前失念。フルーツスープ？未食です

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ブッフェ台＠逆から

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冷蔵ケースコーナー

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冷蔵ケースコーナー＠逆から

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冷蔵ケース左

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冷蔵ケース左中

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冷蔵ケース右中

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冷蔵ケース右

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フルーツロールケーキ

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黒糖プリン

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マカダミアナッツとチョコレートのムース

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ココナッツサワークリームとエキゾチックフルーツ

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パッションフルーツとマンゴーのゼリー

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ルビーチョコレートのタルト、ダブルチーズタルト

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リンツァーシュニッテン

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抹茶のシュークリーム

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マカダミアナッツとコーヒーチョコレートのケーキ

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フォレノアール

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レアチーズムースココナッツ風味

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ゴルゴンゾーラとカシスのムース

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アイスとシャーベット＠カウンターでオーダー式

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クレミアは番号で伝えます

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サラダは蓋つき

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香の物も蓋つき

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スープ、唐揚げ、ポテト、ナポリタンはカウンターオーダーで作ってもらうシステムに

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ニョッキ（たぶん）、ホットサンド

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キッシュ

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ツナときゅうりのサンドイッチ＠ワックスペーパーが乾燥防止で良いです

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１皿目

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レモンとホワイトチョコレートのテリーヌ＠色白の美女チーズが

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２皿目

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３皿目

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４皿目

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５皿目

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フロマージュディップとミニラスク＠上に乗ってる紙袋にはラスク。３枚は多い！

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スティックチーズケーキ＠レギュラーのチーズスティックがワックスペーパーの湿気でしっとり？

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６皿目＠最後に意地を見せて重量系を

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紙をほどきました。マカダミアナッツとコーヒーチョコレートのケーキ

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テーブルサービスのチーズスフレ

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テーブルサービスの揚げたてフレンチトースト

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揚げたてフレンチトースト＠じゅんわり熱々。メープルかけ

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テーブルサービスの焼きたてピザ＠キャパ足りず未食

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サラダも蓋つき

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うっすらドレッシングもかかっていました

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唐揚げと少なめにお願いしたナポリタン（でも量あり）

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杏仁ミルク＆ベルガモットヨーグルト、クレミア

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アイスパッションフルーツティー＠無糖です

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カフェラテで締め

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ドリンクメニューも一新

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厚紙からペラ紙に

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新緑が良い席（ここ好き）

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2020/07/08 更新

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14回目

2020/03 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

ストロベリーデザートブッフェ（2020・3）

スイーツブッフェ愛好家甘子の
ウェスティンホテル東京のストロベリーデザートブッフェ3月♪

※訪問は3/24です

今年も楽しみにしていたストロベリーブッフェ
かわいこちゃんの予約にブッキングさせていただきました（感謝）

いつも美味しすぎて何も言えないので以下はメモレベルの最近のテラスレビューです。

予約をしていても１時間以上前から予約者の行列ができ始めます。
遅く到着するとブッフェ台でも後ろに並ぶことになってしまうので、品切れが心配というのが主な理由だと思います。
また綺麗な写真を撮る目的でも早い方が良いです。後ろほど撮影タイムはなくなります（開始は15時ちょうどなのでそれまでに入店しないと撮影タイムはそもそもありません）

店内への案内時間はランチのお客さんが去る時間に左右されるようでまちまちですが、早ければ10分前、遅いとオンタイムに入店→即開始というパターンもあるようです（制限時間に関わるのでこれも早く並んだ方が良い大きな理由）

以上からどんどんスイーツブッフェのお客さんの到着時間が前倒しになってきている現在のウェスティンテラス事情

3月からは入口で手のアルコール消毒必須。
さらにウイルス対策で軽食類は全てお皿に盛られた状態でブッフェ台に並んでいました（トング不使用）
アトリエコーナーといわれる冷蔵ケースコーナーもセルフではなくスタッフさんに取り分けてもらうスタイルに。
スタッフさんの人員を増やしてできる限りの感染防止予防で開催となっていました。

スイーツ
天国です。特に3月は大好きな桜スイーツが加わってくるので非常にテンションが上がりました。
どんなに並んでもまた来たくなってしまう。それがウェスティンテラス！

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アトリエコーナー＠スタッフさん取り分けになっていました

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アトリエコーナー逆から

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アトリエコーナー左

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アトリエコーナー左中央

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アトリエコーナー右中央

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アトリエコーナー右

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普段は大きなボール入りですが、小分けにされていました

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チョコレートファウンテン

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苺も小分け

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サラダと香の物も小分け

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ホットサンド、キッシュ、ニョッキも小分け

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フレンチトーストはシロップがかかった状態で小分け、フォカッチャピザも小分け

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ナポリタンも小分けでしたが結構量が多くて困りました

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唐揚げも１個ずつ

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フライドポテトも小分け

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サンドイッチもトングを使わないワックスペーパー仕様に

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２名分

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２名分

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コンソメスープはスタッフさんに取ってもらいました

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ストロベリーホワイトチョコスフレ

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2020/04/01 更新

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13回目

2019/12 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

クリスマスデザートブッフェ（2019・12）

スイーツブッフェマニア甘子の
ウェスティンホテル東京のクリスマスデザートブッフェ♪

（ウェスティン東京では食に集中しているのでレビューはざっくり＆ケーキの写真も網羅していません）

今回は『クリスマス』がテーマでしたが、裏テーマは『栗スマス』ではないかと言うほどマロンデザートが印象的でした。

まとめと印象に残ったメモ

トラディショナルなホリデースイーツが美味しい
・クリスマスプディング
・ミンスパイ
・ラミントン
・キャロットケーキ
・クグロフ etc…

特にクリスマスプディングの美味しさは目を見張るものがあり、ひたひたのフルーツ洋酒漬けが染みたプディングケーキは病みつきになるほど気に入りました。
シナモンやナツメグなどのスパイスがきいたスイーツもヨーロッパのクリスマスらしく、映画で見るような暖炉前の幸せなクリスマスが思い描かれ、心はトリップ*⋆✈

意外性！侮れなく美味しいもの
・フォレノワール
・ガトーショコラ

フォレノワールはクランキーな土台からペースト状のチェリー、チョコという新しい形になっていて構成が斬新！
豪華なスイーツラインナップの中ではさりげなくある影の印象でしたが光りました。

ガトーショコラはみっちりとしたほぼチョコレートのテリーヌのような印象。
ケンズカフェを彷彿とさせるような一切れでも高級感溢れる重厚感で、チョコレートは回避しがちな私ですが手に取ってよかった1品でした。

大本命で間違いなく美味しいもの
・モンブラン
・マロンタルト
・バスク風チーズケーキ

前述の通り「栗スマスか！」と言うほどマロンデザートの豊富さ、モンブラン含む5種の栗デザートがお目見えしました(●´ω`●)
特に気に入ったのはお酒ひたひたの「モンブラン」とみっちり系の「マロンタルト」
今年はマロンフェアがなかったからここで栗が出てくるのは非常に嬉しいですね♪

嬉しいといえば「バスク風チーズケーキ」
私の訪問日の前日は早々に品切れになったと聞いていたので、これだけは先に確保せねば！と意気込んでいたのですが、前日の挽回か心配せずとも豊富にありましたε-(´∀｀*)ホッ
準レギュラー化していますが、本レギュラーになって欲しいなぁ。ここまでの人気に100回くらい頷ける半生チーズケーキは必食です✩.*˚

行って損のないクリスマスデザートブッフェ

予約をしていても、とてつもなく長い行列に並ぶことだけは本当に覚悟が要りますが、やはりウェスティン東京のデザートブッフェは最強のホテルデザートブッフェ。
そして最高にテンションが上がる場所です！

来年はストロベリーブッフェからのスタート
2020年もたくさんの人の特別な場所であって欲しいですね (❁´ω`❁)
ごちそうさまでした•*¨*•.¸¸♬︎

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ブッシュドノエルもマロンでした

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キャロットケーキ@スパイスの効いたキャロットケーキの上に甘さ控えめのチーズクリームたっぷり

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ズッパイングレーゼ

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キャラメルショコラ

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モンブラン@アルコールひたひたが嬉しい

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マロンシャンティ

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ラズベリーショコラ

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洋梨のコンポート

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タルトマロン@サクサクシュクレ土台にみっちりとしたマロンペースト

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カマンベールドーム

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カマンベールドーム@ひとつひとつ個性があって可愛い

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レモンタルト

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マロンオレオ

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ミンスパイ@ミンスミート(ドライフルーツの洋酒漬け)のミニタルトレット

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アーモンドクグロフ

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バスク風チーズケーキ

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クリスマスプディング@MVP。茶色いけどチョコではありません

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ミゼラブル、ラミントン

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冷蔵ケースのコーナー

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冷蔵ケースのコーナー(逆から)

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アイスクリーム＆クレミアコーナー@今月はここにもマロンが

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1皿目@行列だったので一度に乗せすぎました…(;´ω｀)

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2皿目

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3皿目

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4皿目

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テーブルサービスのマロンスフレ

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ドリンクメニュー(2019.12)

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エントランスロビーのクリスマスツリー

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ウェスティンホテル東京外観

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2019/12/10 更新

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12回目

2019/08 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

シトラスデザートブッフェ（2019・8）

スイーツビュッフェマニア甘子の
ウェスティン東京でシトラスデザートブッフェ♪

初めての試みだというシトラスフェア
レモン、オレンジ、ライム、柚子という柑橘類が主役
シトラス系が好きなので楽しみにしていました♪

とはいえ万人受けとしては風味的なシトラススイーツを想像していたのですが
実際はびっくり！かなりヒリッとパンチ力のある酸味のスイーツが多く、特にレモン系のジュレやライムは皮付きコンポートそのものが中に入っていて酸味に目が覚めました！

シトラスファンにはこれくらいあってほしいという願望が叶った。攻めた内容に歓喜しました

とはいえ酸っぱいものが苦手な方にも楽しめるスイーツ（チョコ系やプリンなど）もありました

先月から流星の如く登場した「バスク風チーズケーキ」は「レモン風味のバスク風チーズケーキ」とバージョンアップしていて、こちらも酸味は一切なく酸っぱいの苦手でも楽しめる逸品
これ本当に美味しくて３個も食べてしまいました。神のような悪魔のような恐ろしい美味しさですw

チーズといえば、先月のチーズフェアの名残なのか
メインブッフェ台ではないいわゆる「アトリエコーナー」にあるチーズケーキは
フロマージュクリュ→カマンベールドーム→リコッタチーズケーキなど日によって変わっているようです
個人的にはチーズ大好きで非常にウェルカム！！

中盤から配られるテーブルサービスデザートは通年「スフレ」が季節のフレーバーで登場するのですが、今回は異色のフローズングラスデザートが登場！
水信玄餅以来のレア回でした。柚子風味のエスプーマはいい香り

９月から３ヶ月間はチョコフェア
個人的にはしばらくテラスはお休みになりそうです

シトラスは非常に楽しめるフェアでした。また開催してほしいな♪

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レモン風味のベイクドチーズケーキ、グレープフルーツのプリン

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ベルガモットとホワイトチョコレートのタルト＠ほのかにベルガモットが香るホワイトチョコタルト

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濃厚レモネード＠フレッシュライムにレモンのコンポートで強い酸味

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柚子風味のモンブラン＠柚子の白あん仕立てで和菓子のような印象

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レモン風味のバスク風チーズケーキ＠神の食べ物

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レモンのビクトリアケーキ

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アトリエコーナー

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アトリエコーナー＠逆から

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マンゴーとミルクチョコレートのケーキ

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ココナッツとパッションフルーツのケーキ

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フォローズンフルーツに柚子のエスプーマ

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シトラスアイスキャンディ

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シトラスアイスキャンディー、クレミアチョコバニラミックス＆チョコラングドシャ

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手前がアイスカフェラテ、奥がアイスカフェオレ＠お隣さん勝手にすみません

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2019/08/14 更新

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11回目

2019/07 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

チーズデザートブッフェ（2019・7）

フェア最終日に突撃訪問
キャンセル待ち３組目だったので駄目元でしたが無事入店
カウンター席でもなく通常のテーブル席を与えてもらいラッキーでした

写真もいい加減にして、ひたすらひたすらチーズに満ちるw
話題のバスク風チーズケーキも登場
外はベイクドの風味で中はレアチーズのようななめらかさ

全て語ることなく美味しい。さすがテラスだね♪

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2019/08/14 更新

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10回目

2019/06 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

抹茶デザートブッフェ6月（2019）

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抹茶と練乳ミルク

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抹茶のフランミルクチョコレートのクリーム

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抹茶とグレープフルーツのタンバル

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抹茶のクリーム杏のコンポート

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抹茶のショートブレッド

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抹茶のカスタードとアーモンドケーキ

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プラリネと抹茶のクリーム

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抹茶のティラミス”サボテンスタイル”

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抹茶のティラミス”サボテンスタイル”

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3倍抹茶のババロア赤いベリー添え

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抹茶と赤いベリーのキャラメリゼ

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抹茶と赤いベリーのキャラメリゼ

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抹茶の“葛”スタイルココナッツと小豆のソース

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抹茶のモンブランオレオ添え

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抹茶と柚子のヨーグルト

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抹茶のシュークリーム

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抹茶クリームとダックワーズ

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抹茶とチョコレートのドーム

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抹茶とバニラのフラン

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マンゴープリンと抹茶のクリーム

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マンゴープリンと抹茶のクリーム

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抹茶のテリーヌショコラ

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ミルクチョコレートとカラメルのムース、アーモンドと赤いベリーのムース

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北海道ミルクプリン

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フレンチトースト、ピザ

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ホットサンドイッチ、キッシュ、ニョッキ

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ディスプレイ

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2019/06/08 更新

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9回目

2019/05 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

抹茶デザートブッフェ5月（2019）

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3倍抹茶のクレームブリュレ

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抹茶とグレープフルーツのフラン

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白玉あずきと抹茶の寒天

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抹茶のブラウニー

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抹茶のフォンダンオレンジとパッションフルーツのソース、抹茶のベイクドレアチーズケーキ

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抹茶と黒蜜ミルク

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抹茶のチョコレートケーキオコアスタイル

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抹茶のチョコレートケーキオコアスタイル

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抹茶のモンブランオレオ添え

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抹茶と赤いベリーのタンバル

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抹茶のティラミス”サボテンスタイル”

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抹茶のティラミス”サボテンスタイル”

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抹茶の”葛”スタイル

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抹茶と白ゴマのブランマンジェ

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カシスのマリネと抹茶のクリーム

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抹茶のババロア

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抹茶のババロア

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抹茶ケーキとカスタードクリーム

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抹茶のティラミスタルト

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抹茶ミゼラブル、抹茶のテリーヌショコラ

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どら焼き＠あんず入りらしい

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フルーツが好みのカクテル

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抹茶スフレ

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2019/06/11 更新

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8回目

2019/04 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

ストロベリーデザートブッフェ4月（2019）

ウェスティンホテル東京「ザ・テラス」の最強スイーツブッフェ。
人気のストロベリーフェアは1月〜4月までの長期間です

同じイチゴフェアですが、2月はチョコ寄り、3月は桜系など、同じストロベリーフェア内でもそれぞれの月で季節の色合いが少しずつ変わります。

ストロベリー最終章の4月はイースターの雰囲気があるスイーツがお目見え。
卵のオブジェやヒヨコのチョコ飾り、カスタードやサバイヨンなど卵をいかしたスイーツが光りました。
あとはレモンカードの黄色いスイーツもイースターや春らしいイメージ(❁´ω`❁)

あとは3月に食べられなかったフレジェが形を変えて登場してくれたことに歓喜٩(*´꒳`*)۶
ピスタチオクリームたっぷりのイチゴタルトやピーカンナッツザクザクのヌガータルトも気に入りました。

5月からは抹茶フェア！
これもとても楽しみなフェアです(❁´ω`❁)

今回は4人で楽しいテラスでした♪
同じスイーツ好きでもそれぞれ詳しいことが違っていてなるほど！という気づきがあります。

楽しい美味しい
やっぱりここは特別な場所ですね•*¨*•.¸¸♬︎

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2019/06/08 更新

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7回目

2019/01 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

ストロベリーデザートブッフェ1月（2019）

スイーツブッフェマニア甘子の
ウェスティンホテル東京の最強デザートブッフェ♪
人気の『ストロベリー』

※下記は私の利用時のシステムです

♦️開催　平日限定（ストロベリー2019年1月7日～4月30日）

♦️時間　15:00～17:00

♦️料金（税ｻ込）　大人：5126円（SPG割引で4613円）

○ウェスティンホテル東京のデザートブッフェ
○関東で１番人気
○予約は専用フォームもしくは電話からできます
○予約困難（当日キャンセル待ちも店頭でできます）→詳しくは2018年5月のレビューをご参照ください
○入店30分前にはすでに予約者で店前行列
○開始時間まで撮影タイムあり（長く撮りたい方は入店早め推奨）
○ブッフェ台からスイーツ食べ放題
○軽食も不足なくあります
○ドリンクはオーダーで飲み放題（季節のドリンクあり）

苺が好きです
苺も好きだけど苺のスイーツはもっと好きです

１月１５日はイチゴの日❤︎*。

なんて素敵なイチゴの日になったことか
レビュー手抜きと言われてももはや説明不要。写真だけぜひどうぞ

見るだけでもアドレナリンが出る赤い祭典。イチゴ好きにはたまらない天国でした

誘ってくれた友人（＆ちび姫）に感謝 ٩(*´꒳`*)۶

ブッフェ台

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ブッフェ台

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ブッフェ台

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苺のババロア

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グラスショートケーキ

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苺と赤いベリーのマリネ

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苺と林檎のタンバル

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パブロア苺添え

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苺のガレット

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抹茶のフォンダン苺ソース

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苺とチョコレートのパフェ

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苺とパッションフルーツのキャラメリゼ

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苺とプラリネのシュークリーム

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ストロベリーフラン、苺とレモンのタルト

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苺とトマトのカプレーゼ＠モッツァレラチーズとトマト入り

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苺と彩りフルーツのチーズクリーム

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苺入り白玉のオレンジぜんざい

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苺ミルク

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柚子風味のヨーグルト苺と洋梨のソース

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苺のマリネとクレームダンジュ

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苺とマンゴーのココナッツスープ

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タルトフレーズ

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アトリエコーナー

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アトリエコーナー＠逆から

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ストロベリーシュニッテン

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アイスのコンディメントコーナーにチョコ発見！

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ゆめのか・紅ほっぺ・とちおとめ

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2人でシェアしています

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チーズスティックの安定的な美味しさよ

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カラメルラクテ（茶色いケーキ）が気に入りました。キャラメルとラムレーズン

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おかわり＆クレミアもハーフで♪

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ストロベリースフレ

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軽食＠ストロベリーサンドもあるよ

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2019/06/08 更新

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6回目

2018/11 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

マロンデザートブッフェ『ALL ABOUT CHESTNUTS』

スイーツブッフェマニア甘子の
ウェスティンホテル東京の最強デザートブッフェ♪

※下記は私の利用時のシステムです

♦️開催　平日限定（マロンフェアは2018年11月1日～12月28日）　※12月17日～21日、25日は除外日

♦️時間　15:00～17:00

♦️料金（税ｻ込）　大人：￥4,759、子供：￥2,379

今月のウェスティンホテル東京のスイーツブッフェのテーマは『栗』
スイーツエキスパートなかわい子ちゃんにお誘い頂き、マロン祭りに参加させて頂きました(⑉•ᴗ•⑉)Thanks❤"

ウェスティン東京のデザートブッフェとは、スイーツビュッフェマニアで知らぬ者はいない！平日ほぼ毎日開催される東京の（日本の？）ホテルでは最高峰！のスイーツビュッフェです

、、、レビュー前に前置き（言い訳）を、、、
私はスイーツバイキングマニアですが、いつもテラスのレビューだけはテキトーです

なぜかというと充実すぎるから！！！

私の中では「ハレ」のスイーツブッフェなので、行ける日ができたらなにも考えず美味しさに浸る
もうレビューとか写真とかけっこうおざなりだけど美味しいデザートに満ちたい！
ただそれだけです(*´ω`*)

この魅力は他になし！ということが伝われば充分
そんな今月の栗フェアを（テキトーなりに）ダイジェストでお伝えします

【モンブランは1種類じゃない】

栗のケーキといえばモンブランですが、和栗、フランス栗、生クリームetc…ここにはいろんなバリエーションのモンブランがあります。グラスになっていたり、タルトになっていたりこんもりとしたフォルムを見るだけでも目が輝く✧(✪д✪)✧
マロンペースト、サブレ、クリーム、クランブルなどなど、それぞれのパーツがどれもしっかりと作られている手抜き感のなさ
そしてどのモンブランも個性に満ちていてそれぞれが美味しい。モンブランの食べ比べは最高や～♪

【栗とほかの素材のバリエーションは無限大】

栗✕洋梨、栗✕抹茶、栗✕カシス、栗✕林檎、栗✕レモン、栗✕柚子、栗✕チョコ、栗✕チーズなどなど
まさに栗とのマリアージュの素晴らしさ。どんな妻にもピッタリくる栗のイケ旦っぷりよ(♡ω♡)
栗一辺倒にならず飽きず楽しめるのと、ここまで素材の相性を楽しめる栗の素晴らしさ！認めざるを得ません

テラスのブッフェはとにかく種類が多いので、大食いの私でも毎度全種はいけないのですが
今回はかわい子ちゃんと全てシェアしたので初めてテラスで全種類食べられました＼( 'ω')／（アイス類と軽食やチョコファウンテンなどは除く）

ドリンクの提供が遅めなことやサービスの失念など、「んん？」なところも多少無きにしも非ずですが、それすらも帳消しにできる圧倒的なスイーツブッフェ

人気があるので今回のマロンフェアもなかなか予約が難しかったようです
なぜかネット予約できるフェアとできないフェアがあるので、こまめにネット予約ページとスイーツブッフェの新着ページを両方チェックすること
電話でいつから予約できるか早めに知ること、この2つは大切だと思います

毎月来たら自分を甘やかしすぎ！ありがたさが身に染みないわ！とは思いつつも、やっぱり来たくなっちゃいますねw
ごちそうさまでした(❁´ω`❁)

マロンとオレンジのチーズクリーム

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マロンペーストクランブル添え

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レモンクリームとマロンシャンティ

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モンブラン～和～

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ラズベリーモンブラン

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モンブラン～フランス～

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マロン＆抹茶のティラミス

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マロンと洋梨のタンバル

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マロンシャンティー

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マロンシャンティー

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マロンとチョコレートのポット

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カシス入りマロンのキャラメリゼ

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林檎のフランマロンのクリーム

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抹茶のクリームとマロンクリーム

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柚子風味のマロンヨーグルト

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マロンミルク

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マロンとコーヒーのシュークリーム

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柚子風味のタルトショコラマロンクリーム

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栗水ようかん

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杏入りマロンのクグロフ＠たっぷり生クリームを添えて♪

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杏入りマロンのクグロフ

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メインブッフェ台

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アトリエコーナー

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サツマイモのタルト

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洋梨とミルクチョコレートのムース

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アトリエコーナー

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洋梨とグレープフルーツのゼリー、抹茶と黒豆のプリン、牛乳プリンイチゴソース、モンブランタルト

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南瓜のクレームブリュレ、フルーツショートケーキ、チョコレートプリン、スイートポテト、チェリーとチョコレートのクリーム

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１皿目

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２皿目

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３皿目

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４皿目＠アトリエコーナーから１

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５皿目＠アトリエコーナーから２

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６皿目＠おかわりとアイス類（マスカットポムベールシャーベット・クレミアチョコ）

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テーブルサービスのマロンスフレ

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2018/11/15 更新

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5回目

2018/05 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

予約なし当日利用の『技？』＠デザートブッフェ【抹茶】（2018年5月）

スイーツブッフェマニア甘子の
都内人気No1ホテルスイーツブッフェの当日利用技♪
（↑2018.５現在の話なのでシステムが変わる可能性はあります）

先の予定は立たないけど「今日突然スイーツブッフェ行ける！行きたい！」ってことありますよね

憧れのウェスティンのスイーツブッフェ
本来は予約必須で、オンライン予約をはじめ電話予約もすぐに満席になります
（ちなみにオンライン予約枠と電話予約枠は別とのことです：スタッフさん談）

毎月訪れる熱烈なファンも多く、そういう方々から見るとヘビロテ派ではない私は青二才ではありますが
今回はあえて『当日キャンセル狙い』という技（？）を実体験で紹介します

訪れたのは5/31。つまり月ごとのフェアの最終日
フェア開始すぐの月初が一番人気があるので、月末は殺到率は比較的低いです
ただし今回のテーマ『抹茶』はウェスティンのスイーツブッフェでは初ともいえるレアフェアだったので、いつもの月末より人気が高いといえます。それを踏まえてご参考ください

当日のキャンセル待ちは『店頭』にて受付けます
スタッフさんに受付されるとウェイティングリストに名前と電話番号が控えられ、当日キャンセルが出た場合リストの早い人から順にお店から電話がかかってくるシステムです（この場合、予約者と同等に当日利用可能です）

※スイーツブッフェは15:00から

●10:15　お店到着
お店の人に本日のキャンセル待ちの旨を伝えました
この時間で1番手（気合い入れすぎて早すぎたかも…）

●10:30　ながーーいスタバ滞在開始
加賀棒ほうじ茶フラペチーノ。抹茶フェアなのにお茶フライングしてもた(；´∀｀)
作業をポチポチと。ポチポチと。ポチ…ポチ…

●12:30　2番手のキャンセル待ちさん到着
偶然知っている人だったのでメッセージで時間が把握できました（この時間でも充分間に合ったかも）

続スタバ作業
おかわりトールスタバラテ。気休めの低脂肪乳

電話こない…(；ω；)

●13:30　スタバ脱出。ガーデンプレイスに
もはや恵比寿をさまよう亡霊

待てどくらせど電話こない…(；ω；)(；ω；)

●14:30　ウェスティンホテルロビーに移動
2番手さんとナイストゥーミーチュー

●14:50？　予約のお客さんのご案内開始
指をくわえて見守る

●15:10　ひととおり予約者入店完了
やっぱり…だめですよね？とスタッフさんに確認
「今電話しようとしてました！カウンター席にご案内できます」とのこと

やたーーーーー入店できましたーーー＼(^^)／＼(^^)／＼(^^)／！！！！

もちろん2番手さんも同時入店できて安心

そう。実はキャンセルが出なくても空席があれば案内してもらえるのです
ネタバレをすると朝の受付時に「キャンセルの電話がなくても15:30には来てみて下さい（意訳）」というご案内がありました

某エキスパートさんの話ではたいてい1組くらいは当日キャンセルが出やすいらしいので、その流れで入るのが一番安心ですが
第二の受け皿として遅れて入店するというシステムがあるので高めの確率で当日利用も可能です

ただしキャンセル待ちがたくさんいる時、こちらの同行者が多い時、めいっぱい満席の時
こういう場合はお断りされることもあります

さらに注意点

①席はカウンターや入口近くの狭めの席ということにはなりやすいです（贅沢はいえない）

②手付かずのパーフェクトなブッフェ台の写真は撮れません（なので今回写真はほとんど網羅していません）

③品切れはよっぽどの事態以外はないと思いますが、すでに行列ができた状態から遅れてスタートとなるので並び時間は長いかもしれません

以上を踏まえて当日突発的に利用したい！と思ったら気合いをいれれば為せば成るです

どうしてもという衝動がたぎった時、ぜひお試し下さい♪

【追記情報の裏技】
詳しい方によると+5000円で個室の利用もできるようです（最大8名）
お祝いにもお子さん連れにも嬉しい。8人だったら1人+600円ちょいで贅沢気分♪♪
当日利用も空いてたらOKなので、伺う価値ありですね（こんな贅沢したい！）

抹茶のクリームアプリコットと小豆のタンバル

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抹茶のモンブラン

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抹茶と黒豆の寒天

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抹茶とラズベリーのフール

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抹茶のフォンダンタイムの香り

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抹茶とアプリコットのタルト

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ホワイトチョコレートと抹茶のタルト　　　　

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苺と抹茶のべリーヌ、赤いベリーと抹茶のトライフル

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赤いベリーと抹茶のトライフル

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抹茶クリームとアーモンドケーキ

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抹茶とフロマージュブランのフラン

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抹茶のシュークリーム

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抹茶とビターチョコレートのドームショコラ

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ミゼラブル“抹茶”

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黒豆入り抹茶のクグロフ

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抹茶ミルク

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アトリエコーナー

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アトリエコーナー＠補充もこまめ

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アトリエコーナー（逆から）

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ミルクチョコレートとレモンのムース

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キャラメルマンゴームース

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ストロベリーショートケーキ

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リンツァーシュニッテン

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ティラミスタルト

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ババロアバニラ、リコッタチーズケーキ

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カットフルーツ

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どら焼き

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コールドサンドウィッチ

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ナポリタンスパゲティ

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鶏唐揚げ

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いなり寿司

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テーブルサービスの宇治抹茶のスフレ

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軽食類

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ココナッツラテ

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2018/06/14 更新

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4回目

2017/11 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

マロン・デザートブッフェ(2017年11月)

ウェスティンホテル東京の最強スイーツブッフェ11月はマロンです♪
美味しすぎて説明不要。写真だけで失礼します（しかも全種類ではなく一部、、、）

♦️開催　平日限定　15:00～17:00

♦️料金　大人：￥4,515、子供：￥2,135

いつも満員

予約はネットでできます（もちろん電話もOK）
予約画面を地道に見続けるとキャンセルを拾える事もありますよ♪

または電話で問い合わせるとカウンター席の案内が可能の場合もあるので
どうしても行きたい方は満席でも諦めないで〜

モンブラン～フランス～

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チェリーフランマロンのクリーム

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カシスとマロンのフール

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マロンとコーヒーのクリーム

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マロンシュークリーム

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マロンと抹茶のティラミス

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洋梨とフロマージュブランマロンシャンティー

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赤いベリーとマロンのティグル

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柚子風味のマロンヨーグルト

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マンゴープリンマロンクリーム

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マロンとリンゴのカシス入りチーズタンブル

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ラズベリーとマロンのトライフル

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ヨーグルトとアプリコットのマロンクリーム

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マロンとカシスのファーブルトン

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無花果とマロンのタルト

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マロンとチョコレートのキャンディーバー、栗と黒豆のパンナコッタ

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白玉入り栗ぜんざい

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栗水ようかん

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コーヒーとチョコレートのムース

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洋梨とカシスのムース

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レアチーズと安納芋のモンブラン

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テーブルサービス（一人一つ）のマロンスフレとクレミア

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軽食類＠ナポリタン、唐揚げ、フレンチトースト、サラダ

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2017/11/09 更新

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3回目

2017/08 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

トロピカルデザートブッフェ（2017･8）

タルトパッション＠チョコの熊さん入り♪

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パイナップルとマンゴーのシラバブ

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オリエンタルシャンティー

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マンゴーのタンバル

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チョコレートのクリームとパッションフルーツのシブースト

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パイナップルコンポートライム風味

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マンゴーとバナナのフラン

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メロンの杏仁プリン

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タピオカ入りココナッツミルクチャイ

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杏仁とピーチのフール

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マンゴープリン

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バナナとパパイヤのショートケーキ

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オリエンタルチェー

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パッションラッシー･ココナッツとスイカのゼリー

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バターもち･バナナケーキ･ブルケットココ

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アトリエデザートコーナー

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マカロンアナナ

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カラメルとコーヒーのムース

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オレンジとチョコレートのムース

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レインドロップゼリー@テーブルサービス

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軽食

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2017/08/07 更新

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2回目

2017/07 訪問

昼の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

チーズデザートブッフェ（2017.7）

憧れのウェスティンホテル東京@テラスのスイーツブッフェに１年ぶり訪問しました♪

去年7月。関東帰還のひとり祝賀会wとして来ました

あれから１年、都会に戻ってメーター振り切れて以来、止まらないスイーツブッフェざんまいで今に至ります。スイーツ韋駄天甘子
その原点ともいえるテラスのスイーツブッフェに返り咲きということで、当日朝は早く目が覚めました＼(目覚)／！

昨年同様、7月のテーマは『チーズ』大好きな素材です(●´ω`●)

もう種類とかシステムとか説明は省きます･･･　とにかく制覇できないほどの圧倒的種類と美しさ

とりあえず
①去年の『チーズ』よりも抜群に楽しめたこと
②マイノリティこそ通という斜め姿勢で｢テラスってそんなにいいかなぁ？｣と虚勢をはってたけど、やはり関東で（日本で？）いちばん素晴らしいホテルスイーツブッフェであること

これだけはお伝えします。

ごめんなさい。個々の感想は写真でご想像ください。食べることに集中して感想とかレビューとか無視して楽しみました(爆)

何よりここまでスイーツブッフェざんまいの私がこうなるということで、こちらの素晴らしさをわかって頂けるのではないでしょうか。

投げやりなレビューすぎていいね！もらえなさそうですが、スイーツ大好きな方はとりあえず1度は予約をして行ってみてほしい

当日電話するとキャンセルが出てることも割りとあるので、思い立ったら吉日TelTel！！
おひとりさまほど入りやすいよ♪

テンション上がりMAXなブッフェ台（ごく一部でこの充実）

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ドライイチジクとフロマージュブランのフール＠ブルーチーズとグリッシーニでお酒にあう系

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ドライイチジクとフロマージュブランのフール(上)

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ティラミス

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ティラミス（上）

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フロマージュブランのブランマンジェ赤いベリーのソース（上）

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フロマージュブランのブランマンジェ赤いベリーのソース

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パイナップルのレアチーズ

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チーズタルト＆タルトティラミス

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フロマージュクリュ

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ゴルゴンゾーラと赤いベリーのカナッペ

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グリオットチェリーとマスカルポーネショコラ

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ラズベリーとカッテージチーズのレアチーズ

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ピーチとフロマージュブランのフール

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クリームチーズのシュークリームブラックペッパー＠セイボリー系

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スフレチーズケーキ＆リコッタチーズタルト＠気づいたら売り切れ。スフレのはスナッフルズみたい。とろっととろけるタルトの方が好みでした

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カマンベールドーム

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圧倒的なチーズスイーツ

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濃厚マンゴー牛乳＠プリンじゃなくてほんとに牛乳

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ベイクドチーズケーキ

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アトリエコーナー

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アトリエコーナー

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パッションフルーツとチョコレートのムース、マンゴーとココナッツのムース、黒糖ブリュレ、フルーツショートケーキ

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スタメン＠しょっぱい系のチーズデザートもあります

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手前のチーズドームがおいしかった

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アトリエコーナーから

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ベーシックチーズケーキを集めてみました

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ずっ友❤なクレミヤと熱々チーズスフレ

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黒糖ブリュレはこくがあります

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サラダコーナー

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チーズとハムのホットサンド＆夏野菜とカレーのキッシュ

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フルーツサラダ

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ツナときゅうりのサンドイッチ

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鶏の唐揚げ

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昔ながらのナポリタン

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〆のナポリタン＠久しぶりに食べるとめっちゃおいしい

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2017/07/28 更新

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甘子さんが投稿したザ・テラス（東京/恵比寿）の口コミ詳細

ザ・テラス恵比寿、目黒、白金台/ビュッフェ、カフェ、ヨーロッパ料理

ジャンルから探す

予算

営業時間

甘子さんが投稿したザ・テラス（東京/恵比寿）の口コミ詳細

ザ・テラス恵比寿、目黒、白金台/ビュッフェ、カフェ、ヨーロッパ料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備