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どぜう鍋
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ネギをのせる前はこんな感じです
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さらし鯨
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どぜう汁
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だし巻き卵
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お品書き
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開店と同時がおすすめ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
東京に来たら必ず寄ります。
そのくらい大好きなお店です。
一階は趣きのあるお座敷、地下は椅子席。
予約が出来ないのでお昼ごはんに行くなら11:00の開店と同時に入店することをお勧めします。
ほどよいお醤油加減の鍋出汁にひたったどじょう。
煮上がっているのでネギをたっぷりのせ、山椒や七味でいただきます。
どじょうももちろん美味しいのですが、わたしはこのどじょう風味のネギが飛び切り大好きです。
ネギだけでビールが飲めます。
やはり浅草なので、ビールはアサヒの熟撰。
普段は好んでは飲まないアサヒビールも、蒸し暑い東京にはぴったりでした。
またすぐに行きたいお店です。