くまくまごうさんが投稿した茶禅華（東京/広尾）の口コミ詳細 [食べログ]

この口コミは、くまくまごうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

茶禅華広尾、白金高輪、麻布十番/中華料理

12回

夜の点数：4.6
- ￥80,000～￥99,999 / 1人
- 料理・味 4.6
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 3.8
  
  |酒・ドリンク 3.8

12回目

2025/07 訪問

夜の点数：4.6
- ［料理・味4.6
- | サービス4.6
- | 雰囲気4.6
- | CP3.8
- | 酒・ドリンク3.8 ］
￥80,000～￥99,999

/ 1人

《茶禅華》2025年7月

和の繊細さと中華の豪快さが高いレベルで融合した「和魂漢才」の茶禅華の料理。
今回も極上の味でした。

《季節の食材のおまかせコース》 49,500円〜（税込サ別）
　野生白茶：自生の白茶が香るスープに極細そうめん
　紹興鮑蝦：鮑と甘海老の紹興酒漬け
　五粮香魚：鮎の香煎揚げ
　蜜汁叉焼：甘いタレに漬け込んで焼いた香港式叉焼
　櫻桃肉丸：肉巻さくらんぼの酢豚
　紫蘇海蜇：くらげの紫蘇まぶし
　雉雲呑湯：雉の雲呑スープ
　炭烤鮮魚：金目鯛の炭火焼
　金沙鸡翅：手羽先の枝豆射込みスパイスまぶし
　パッションフルーツのジュレ
　上湯魚翅：ふかひれ姿揚げ上湯ソース
　今日時菜：玉ねぎスープ煮
　陰陽龍蝦：オマール海老の唐辛子炒めと海老マヨ
　清湯麺
　宮崎産ライチ茉莉花茶
　ココナツとコブミカンのアイスクリームタピオカマンゴーソース
　杏仁豆腐温＆冷
　唐木（琉球シナモン）の団子唐木茶

外観

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テーブルセッティング

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菜譜

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野生白茶：自生の白茶が香るスープに極細そうめん

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野生白茶：自生の白茶が香るスープに極細そうめん

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自生の白茶

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紹興鮑蝦：鮑と甘海老の紹興酒漬け

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紹興鮑蝦：鮑と甘海老の紹興酒漬け

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鮎

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五粮香魚：鮎の香煎揚げ

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五粮香魚：鮎の香煎揚げ

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蜜汁叉焼：甘いタレに漬け込んで焼いた香港式叉焼

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蜜汁叉焼：甘いタレに漬け込んで焼いた香港式叉焼

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蜜汁叉焼：甘いタレに漬け込んで焼いた香港式叉焼国産マカ

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櫻桃肉丸：肉巻さくらんぼの酢豚

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紫蘇海蜇：くらげの紫蘇まぶし

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雉雲呑湯：雉の雲呑スープ

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雉雲呑湯：雉の雲呑スープ

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炭烤鮮魚：金目鯛の炭火焼

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炭烤鮮魚：金目鯛の炭火焼

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金沙鸡翅：手羽先の枝豆射込みスパイスまぶし

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金沙鸡翅：手羽先の枝豆射込みスパイスまぶし

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パッションフルーツのジュレ

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上湯魚翅：ふかひれ姿揚げ上湯ソース

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上湯魚翅：ふかひれ姿揚げ上湯ソース

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今日時菜：玉ねぎスープ煮

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今日時菜：玉ねぎスープ煮

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オマール海老

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陰陽龍蝦①：オマール海老の唐辛子炒め

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陰陽龍蝦②：オマール海老の唐辛子炒め

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陰陽龍蝦②：オマール海老の海老マヨトリュフがけ

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清湯麺

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清湯麺

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宮崎産ライチ茉莉花茶

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ココナツとコブミカンのアイスクリームタピオカマンゴーソース

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杏仁豆腐温＆冷

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唐木（琉球シナモン）の団子唐木茶

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唐木（琉球シナモン）の団子

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2025/07/25 更新

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11回目

2025/01 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

時期限定：上海蟹のビスクカレーと雲白肉の冬トリュフがけ

　今回は、上海蟹のビスクカレーと、雲白肉の冬トリュフがけという、この時期限定の特別メニューを２つもいただくことができました。

　伺ったのは１月後半。上海蟹はもう終わっているかと思いましたが、ぎりぎり間に合ったようです。
　酔っ払い蟹は、雌だけ使う店も多いですが、こちらでは雌雄の食べ比べができます。雄の白子のねっとりしたコクも良いですね。
　一方蒸し蟹は、食べ比べではなく雌雄ミックスで盛られてきます。雌の内子のほくほく感と、雄の白子のねっとり感が混ざり合い、絶妙なバランスです。
　そして上海蟹のビスクカレー。シーズンを通じてとっておいた料理に使用しない上海蟹の関節部分をビスクにするため、シーズン終盤でしかつくれないとのこと。深い味わいのカレーでした。

　もう１つのこの時期限定のメニューが雲白肉の冬トリュフがけ。雲白肉にトリュフ？と思いましたが、食べてみるとコクと香りが増して悶絶。茶禅華スペシャリテの雲白肉がさらにレベルアップして、いくらでも食べられそうです。

　雉の雲呑スープも、ほっとするやさしい味に高麗人参や杏仁のほのかな香りが複雑さを加えて絶品。ふかひれの上海蟹あんかけは、それだけでも美味しいのに、さらにご飯に混ぜて白トリュフをかけるという反則技。

　何回来ても、毎回満足します。美味しゅうございました。

【上海蟹コース】
杏仁蕪菁　蕪の杏仁煮
黄金皮蛋　透き通った黄金色の皮蛋
百花蟹剪　上海蟹の爪揚げ（雌・雄）
酔大閘蟹　上海蟹の紹興酒漬け（雌・雄）
　ＳＰ　　雲白肉冬トリュフがけ
酸橘海蜇　酢橘釜入り中華くらげキャビアのせ
雉雲呑湯　雉の雲呑スープ
香辣鳮翅　手羽先の上海蟹射込み四川香辣風
(口直し)　いちごグローブ
蟹皇魚翅　ふかひれ上海蟹あんかけ
　　　　　＋ご飯白トリュフ
今日時菜　季節の野菜（大根餅）
茶禅鴿子　鳩の炭火焼き
鴛鴦蒸蟹　上海蟹の姿蒸し（雄雌ミックス）
　　　　　＋上海蟹のビスクカレー
清湯麺上海蟹入りXO醬
生姜のアイスクリーム晩白柚
菊花茶
杏仁豆腐（冷・温）
湯団子

外観

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菜譜

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杏仁蕪菁　蕪の杏仁煮

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黄金皮蛋　透き通った黄金色の皮蛋

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上海蟹

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百花蟹剪　上海蟹の爪揚げ（雌・雄）

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酔大閘蟹　上海蟹の紹興酒漬け（雌）

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酔大閘蟹　上海蟹の紹興酒漬け（雌）

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酔大閘蟹　上海蟹の紹興酒漬け（雄）

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酔大閘蟹　上海蟹の紹興酒漬け（雄）

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雲白肉冬トリュフがけ

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雲白肉冬トリュフがけご飯に乗せて

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酸橘海蜇　酢橘釜入り中華くらげキャビアのせ

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雉雲呑湯　雉の雲呑スープ

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香辣鳮翅　手羽先の上海蟹射込み四川香辣風

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香辣鳮翅　手羽先の上海蟹射込み四川香辣風

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いちごグローブ

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蟹皇魚翅　ふかひれ上海蟹あんかけ

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白トリュフ

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ふかひれの上海蟹あんかけご飯

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白トリュフをスライス

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ふかひれの上海蟹あんかけご飯白トリュフがけ

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川田シェフの実家で採れた大根

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大根餅

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茶禅鴿子　鳩の炭火焼き

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茶禅鴿子　鳩の炭火焼き

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ビスクに使う上海蟹の関節部分

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上海蟹のビスクカレー蒸し上海蟹

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鴛鴦蒸蟹　上海蟹の姿蒸し

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上海蟹のビスクカレー

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清湯麺上海蟹入りXO醬

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生姜のアイスクリーム晩白柚

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菊花茶

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杏仁豆腐（冷・温）

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杏仁豆腐（冷・温）

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湯団子

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2025/02/07 更新

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10回目

2024/08 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

《茶禅華》2024年８月（写真のみ）

外観

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菜賦

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翡翠米粉トマトの冷製だし米粉

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翡翠米粉トマトの冷製だし米粉

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鮎

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酒酔香魚鮎の背越し紹興酒漬け

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酒酔香魚鮎の背越し紹興酒漬け

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酒酔香魚鮎の背越し紹興酒漬け

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五粮香魚鮎のあられ衣揚げ

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五粮香魚鮎のあられ衣揚げ

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蜜汁叉焼

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蜜汁叉焼

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蜜汁叉焼

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葡萄肉圓ぶどうの肉巻き

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青柚海蜇くらげの柚子釜

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雉雲呑湯きじの雲呑スープ

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雉雲呑湯きじの雲呑スープ

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くえの昆布〆

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姜葱烤魚くえの昆布〆焼き

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姜葱烤魚くえの昆布〆焼き

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燕豆鳮翅枝豆入り手羽餃子の唐辛子炒め

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燕豆鳮翅枝豆入り手羽餃子の唐辛子炒め

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燕豆鳮翅枝豆入り手羽餃子の唐辛子炒め

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口直しメロン

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紅焼魚翅片栗粉でかりっと焼いたふかひれの煮込み

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紅焼魚翅片栗粉でかりっと焼いたふかひれの煮込み

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ふかひれ煮込みの餡かけご飯

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今日時菜おくらの金華ハム削り節がけ

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トマトオマール・ブルー

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オマール・ブルー

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干焼青蝦オマール・ブルーのえびちり

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干焼青蝦オマール・ブルーのえびちり

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オマール・ブルーのえびちりご飯

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オマール・ブルーのえびちりご飯

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清湯麺 XO醤

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清湯麺 XO醤

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ジャスミンの花茶

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アイスクリーム桃とタピオカのソース

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アイスクリーム桃とタピオカのソース

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杏仁豆腐冷温二種

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胡麻団子

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2025/10/03 更新

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9回目

2024/02 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

華と和の融合

中華料理の豪快さに日本料理の繊細さが見事に融合している茶禅華。
今回も美味しかったです。
最初に杏仁豆腐が甘味ではなく前菜として出てきたのにはびっくりしました。中華のだしで甘くなく仕上げられており、新感覚でした。
名残りの上海蟹が入った香辣鶏手羽も美味しかったです。

《季節のおまかせコース》
杏仁豆腐（中華のだしで仕上げた甘くないもの）
酔っぱらい海老
蛤と蕗の薹の春巻き
蜂蜜焼豚
胡麻手羽
雉雲呑
虎ふぐの清蒸
香辣鶏手羽上海蟹入り
口直し苺
ふかひれ煮
大根餅
老虎排肉
清湯麺 XO醤
麻婆豆腐（追加）
アイスクリームタピオカがけ
２種の杏仁豆腐温・冷
湯団子

外観

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菜譜

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杏仁豆腐（中華のだしで仕上げた甘くないもの）

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杏仁豆腐（中華のだしで仕上げた甘くないもの）

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酔っぱらい海老

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酔っぱらい海老

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蛤と蕗の薹の春巻き

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蛤と蕗の薹の春巻き

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蜂蜜焼豚

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蜂蜜焼豚

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蜂蜜焼豚

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胡麻手羽

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胡麻手羽

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くらげ赤檸檬

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くらげ赤檸檬

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くらげ

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くらげに絞った後の赤檸檬をラプサン・スーチョンの紅茶にいれてレモンティーに

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雉雲呑

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雉雲呑

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雉雲呑

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虎ふぐの清蒸

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虎ふぐの清蒸

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虎ふぐの清蒸

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香辣鶏手羽上海蟹入り

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香辣鶏手羽上海蟹入り

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口直し苺

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ふかひれ煮

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ふかひれ煮

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ふかひれ煮

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大根餅

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大根餅

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大根餅

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虎模様の老虎排肉

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虎模様の老虎排肉

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虎模様の老虎排肉

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清湯麺 XO醤

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清湯麺 XO醤

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清湯麺 XO醤

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麻婆豆腐（追加）

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麻婆豆腐（追加）

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アイスクリームタピオカがけ

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アイスクリームタピオカがけ

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花茶

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２種の杏仁豆腐温・冷

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２種の杏仁豆腐温・冷

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湯団子

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湯団子

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2024/03/31 更新

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8回目

2023/09 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.5
- | 雰囲気4.7
- | CP4.3
- | 酒・ドリンク4.5 ］
￥60,000～￥79,999

/ 1人

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2024/03/31 更新

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7回目

2023/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥50,000～￥59,999

/ 1人

４月の茶禅華は花山椒の清新な香り

　４月にお伺いしたところ、いつもの茶禅華の料理に、この時期しか採れない花山椒（山椒の花）があしらわれていて、清らかで鮮烈な香りを添えていました。
　名物料理の雲白肉は初めて食べましたが、こちらも花山椒が散らされていて、香りだけでなく見た目も清麗さを加えていました。
　中華に花山椒というのも良いですね。

茶禅華

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茶禅華菜譜

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春香蛤蜊

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春香蛤蜊

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酔蛍烏賊

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文蛤春巻

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文蛤春巻

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茶禅焼味叉焼花山椒のせ

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茶禅焼味叉焼花山椒のせ

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茶禅焼味叉焼花山椒のせ

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茶禅焼味鴨

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山葵海蜇

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山葵海蜇

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雉雲呑湯

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雉雲呑湯

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香辣虎福

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香辣虎福

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香辣虎福

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口直し

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紅焼魚翅

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紅焼魚翅

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紅焼魚翅

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魚翅ご飯

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魚翅ご飯

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今日時菜

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今日時菜

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魚香鹿肉

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魚香鹿肉

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雲白肉花山椒かけ

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雲白肉花山椒かけ

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ご飯

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雲白肉ご飯

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麻婆豆腐ご飯

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麻婆豆腐ご飯

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清湯麺花山椒

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清湯麺花山椒

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清湯麺花山椒

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氷菓花茶

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氷菓

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花茶

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杏仁豆腐温・冷

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湯圓

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湯圓

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2023/08/28 更新

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6回目

2022/11 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

菜譜

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2024/03/31 更新

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5回目

2022/06 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥60,000～￥79,999

/ 1人

吉品干鮑コース

和の繊細さを取り入れた中華料理で独自の世界をつくりあげている茶禅華。
今回は吉品干鮑を含むコースをいただきました。
干すことで鮑の旨味が凝縮し、絶妙なもどし方で柔らかいのに噛みごたえもある。「茶禅華の新名物」と銘打つだけはある逸品でした。

吉品干鮑コース　66,000円（税込サ別）
清香花茶　お茶の香るスープに泳ぐ極細そうめん
紹興扇貝　扇貝の紹興酒づけ
五粮液鮎　鮎の五粮液（中国酒）づけ揚げ
蜜汁叉焼　飴がけ叉焼の炭火焼き
香醋甘鯛　甘鯛の鱗つき揚げ
柚子海蜇　柚子釜入りくらげの冷菜
雉雲呑湯　雉の雲呑スープ
清淡干鮑　吉品干鮑
腰果鳮翅　手羽先のカシューナッツ詰め唐辛子炒め
紅焼魚翅　ふかひれ姿煮
今日時菜　その日の野菜（おくら蒸し）
茶禅鴿子　鳩の焼きもの
清湯麺　XO醬
麻婆豆腐（追加）
アイスクリーム　黒タピオカ
２種の杏仁豆腐（温、冷）
胡麻餡湯団子　

菜譜

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清香花茶　お茶の香るスープに泳ぐ極細そうめん

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紹興扇貝　扇貝の紹興酒づけ（貝柱）

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紹興扇貝　扇貝の紹興酒づけ（貝柱）

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紹興扇貝　扇貝の紹興酒づけ（貝紐）

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紹興扇貝　扇貝の紹興酒づけ（貝紐）

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鮎

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鮎

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五粮液鮎　鮎の五粮液（中国酒）づけ揚げ

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五粮液鮎　鮎の五粮液（中国酒）づけ揚げ

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蜜汁叉焼　飴がけ叉焼の炭火焼き

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蜜汁叉焼　飴がけ叉焼の炭火焼き

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蜜汁叉焼　飴がけ叉焼の炭火焼き

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香醋甘鯛　甘鯛の鱗つき揚げ

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香醋甘鯛　甘鯛の鱗つき揚げ

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柚子海蜇　柚子釜入りくらげの冷菜

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雉雲呑湯　雉の雲呑スープ

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雉雲呑湯　雉の雲呑スープ

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吉品干鮑（もどす前のもの）

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吉品干鮑

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吉品干鮑

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カシューナッツ

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腰果鳮翅　手羽先のカシューナッツ詰め唐辛子炒め

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腰果鳮翅　手羽先のカシューナッツ詰め唐辛子炒め

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口直し　梅

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紅焼魚翅　ふかひれ姿煮

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紅焼魚翅　ふかひれ姿煮

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紅焼魚翅　ふかひれ姿煮

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紅焼魚翅　ふかひれ姿煮→雑炊

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紅焼魚翅　ふかひれ姿煮→雑炊

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今日時菜　その日の野菜（おくら蒸し）

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茶禅鴿子　鳩の焼きもの

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茶禅鴿子　鳩の焼きもの

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茶禅鴿子　鳩の焼きもの

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茶禅鴿子　鳩の焼きもの

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清湯麺　XO醬

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清湯麺　XO醬

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清湯麺　XO醬

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白米

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白米　麻婆豆腐

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麻婆豆腐

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花茶

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アイスクリーム　黒タピオカ

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２種の杏仁豆腐（温、冷）

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胡麻餡湯団子

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2022/12/30 更新

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4回目

2022/02 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥50,000～￥59,999

/ 1人

和の繊細さと、華の豪胆さと。

　日本料理の繊細さがありつつ、中華料理の力強さもあわせ持っています。繊細さと豪胆さという真逆のものが不思議と同居していて、見れば／食べれば「茶禅華の料理」とわかる独自の世界をつくりだしています。

　特にスープの美味しさに毎回しびれます。毎回コースの最初に出される極細素麺のお茶の香りがするスープ、スペシャリテの雉雲呑湯の雉だしスープ、〆の麺の清湯スープ、いずれも繊細でありながら芯の通ったを感じる素晴らしいスープです。

　料理に合わせて、お酒のペアリングとお茶のペアリング、２つの飲み物のコースがあるのもうれしいです。

《季節のコース》
香虎竹茶：竹の香りがするお茶とだしのスープに極細素麺…毎回違うお茶を使いながらだしと絶妙に合わさったスープ♪ 最初のこの一品で一気に期待感が高まる
酒酔大蝦：海老の紹興酒漬け
丈蛤春巻：蛤真丈と蕗の薹の春巻き…ふっくらした蛤の真丈と皮のパリパリ感の妙、蕗の薹の苦味が蛤とともに春を感じさせる
蜜汁叉焼：飴がけ叉焼の炭火焼き…香ばしく肉汁たっぷり
遠江海蜇：くらげとふぐ皮の冷菜
雉雲雲呑：雉の雲呑スープ百合根と朝鮮人参…いつもながら極上のスープ
清蒸河豚：ふぐの清蒸
四川河豚：辛みと痺れで刺激的な四川風ふぐの唐揚げ
紅焼魚翅：ふかひれの姿煮
清炒豆苗：青菜の炒めもの
麻辣牛尾：牛テールの麻辣炒め
飯：白米と搾菜…麻辣牛尾をご飯に乗せて何杯でも食べれそう
麺：清湯麺と蟹のXO醬…半分はそのまま、残り半分は蟹のXO醬を入れて味変
デザート三種：アイスクリーム晩白柚ソース、杏仁豆腐（温、冷）、胡桃団子…甘さの中に胡桃のコクと薄皮の渋み

菜譜

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香虎竹茶：竹の香りがするお茶とだしのスープに極細素麺

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酒酔大蝦：海老の紹興酒漬け

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酒酔大蝦：海老の紹興酒漬け

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丈蛤春巻：ふっくらした蛤真丈と蕗の薹の苦味が春を感じさせる

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蜜汁叉焼：飴がけ叉焼の炭火焼き…香ばしく肉汁たっぷり

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蜜汁叉焼：飴がけ叉焼の炭火焼き…香ばしく肉汁たっぷり

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蜜汁叉焼：飴がけ叉焼の炭火焼き…香ばしく肉汁たっぷり

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蜜汁叉焼：飴がけ叉焼の炭火焼き…香ばしく肉汁たっぷり

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遠江海蜇：くらげとふぐ皮の冷菜

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遠江海蜇：くらげとふぐ皮の冷菜

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雉雲雲呑：雉の雲呑スープ百合根と朝鮮人参…いつもながら極上のスープ

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清蒸河豚：ふぐの清蒸

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清蒸河豚：ふぐの清蒸

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清蒸河豚：ふぐの清蒸

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四川河豚：辛みと痺れで刺激的な四川風ふぐの唐揚げ

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四川河豚：辛みと痺れで刺激的な四川風ふぐの唐揚げ

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四川河豚：辛みと痺れで刺激的な四川風ふぐの唐揚げ

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口直し：林檎と干梅

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紅焼魚翅：ふかひれの姿煮

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紅焼魚翅：ふかひれの姿煮

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フカヒレのスープにご飯を入れてリゾット風に

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清炒豆苗：青菜の炒めもの

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清炒豆苗：青菜の炒めもの

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清炒豆苗：青菜の炒めもの

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白米

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麻辣牛尾：牛テール肉の麻辣炒め

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麻辣牛尾：牛テール肉の麻辣炒め

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麻辣牛尾とご飯、搾菜

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麻辣牛尾：牛テール肉の麻辣炒め

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清湯麺と蟹のXO醬

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清湯麺と蟹のXO醬

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蟹のXO醬を清湯麺に入れて味変化

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アイスクリーム晩白柚ソース

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杏仁豆腐２種（温、冷）

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胡桃団子…甘さの中に胡桃のコクと薄皮の渋み

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2023/08/28 更新

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3回目

2021/11 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.7
- | 酒・ドリンク4.7 ］
￥60,000～￥79,999

/ 1人

酔っ払い蟹の見方が変わりました！雌雄の食べくらべを堪能！

　上海蟹のコースをいただきました。とても美味しかったです。

　茶禅華で上海蟹をいただいて特に驚いたのが酔大閘蟹（上海蟹の紹興酒漬）。これまで酔っ払い蟹はそれほど美味しいと思ったことはなかったのですが、こちらのは紹興酒の甘さと漢方のスパイシーな香りのバランスが見事で、酔っ払い蟹に対する見方が変わりました。
　また、酔っ払い蟹は今まで雌しか食べたことはなかったのですが、こちらでは雌雄の食べくらべができたのも良かったです。食べくらべてわかったのですが、私は雌の黒い内子がねっとり甘くて好きですね。このねっとりした内子が蒸すとほくほくした食感になるのも不思議です。爪も雌雄で微妙に味が違うのも発見でした。

　逆に、蒸し蟹は雄の白子と雌の内子が最初から混ぜられて出てきます。今まで雌雄別々に食べていて、「雌の内子もほくほくして美味しいけど、ねっとりした雄の白子の方が好きだなぁ」などと思っていたのですが、迂闊ながらそれを混ぜて食べるという発想はなかったです。新鮮でした。でも、欲を言えば、(1)雌の内子のほっこり感→(2)雄の白子のねっとり感→(3)両者を混ぜて食べる！といった３段活用が楽しめるとなお良かったです。

　あと悶絶したのが蟹皇魚翅（上海蟹とフカヒレ）。これだけでも美味しいのに、それにご飯を混ぜて白トリュフをかけ回すなんて……反則です……。

《上海蟹のコース》
古樹銀針（お茶のスープの極細麺）
黄金皮蛋（透き通った黄金色の皮蛋）
蟹黄春巻（上海蟹の春巻き）
酔大閘蟹（上海蟹の紹興酒漬雄・雌）
紫蘇海蜇（くらげの紫蘇風味）
雉雲呑湯（雉の雲呑スープ）
四川鶏翅（手羽先の四川風炒め）
箸休め　無花果と干梅
鴛鴦蒸蟹（蒸上海蟹雄雌合盛）
蟹皇魚翅（上海蟹とフカヒレ）→ 更にご飯を混ぜて白トリュフをかけて…
炸羅蔔糕（大根餅）
脆皮鵪鶉（うずらの飴がけ揚げ）
清湯麺と上海蟹XO醤
甘味　アイスクリーム、２種の杏仁豆腐、胡麻団子

菜譜

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古樹銀針（お茶のスープの極細麺）

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黄金皮蛋

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黄金皮蛋

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蟹黄春巻（上海蟹の春巻き）

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酔大閘蟹（上海蟹の紹興酒漬雌）

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酔大閘蟹（上海蟹の紹興酒漬雌）

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酔大閘蟹（上海蟹の紹興酒漬雄）

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酔大閘蟹（上海蟹の紹興酒漬雄）

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酔大閘蟹（爪雄雌）

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紫蘇海蜇（くらげの紫蘇風味）

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雉雲呑湯（雉の雲呑スープ）

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四川鶏翅（手羽先の四川風炒め）

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四川鶏翅（手羽先の四川風炒め）

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箸休め無花果と干梅

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鴛鴦蒸蟹（蒸上海蟹雄雌合盛）

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蟹皇魚翅（上海蟹とフカヒレ）

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白トリュフ

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蟹皇魚翅（上海蟹とフカヒレ）餡かけご飯白トリュフがけ

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炸羅蔔糕（大根餅）

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脆皮鵪鶉（うずらの飴揚げ）

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清湯麺と上海蟹XO醤

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アイスクリーム

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２種類の杏仁豆腐

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胡麻団子

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2022/02/01 更新

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2回目

2021/08 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.7
- | 雰囲気4.7
- | CP4.3
- | 酒・ドリンク4.7 ］
￥50,000～￥59,999

/ 1人

和の繊細さと、華の豪胆さと。

　日本料理の繊細さがありつつ、中華料理の力強さもあわせ持っています。繊細さと豪胆さという真逆のものが不思議と同居していて、それが、見れば／食べれば「茶禅華の料理」とわかる独自の世界をつくりだしています。

　特にスープの美味しさに痺れました。香黒文字のお茶の香りがするスープ、雉雲呑湯の雉出汁スープ、〆の麺の清湯スープ、いずれも繊細でありながら芯の強さを感じる素晴らしいスープでした。

　料理に合わせて、お酒のペアリングとお茶のペアリング、２つの飲み物のコースがあるのもうれしいです。

《季節のコース》
香黒文字（お茶のスープの極細麺）
酒酔大蝦（海老の紹興酒漬）
五粮香鮎（酒に漬けた鮎の揚物）
蜜汁叉焼（甘ダレをつけて焼いたチャーシュー）
青柚海蜇（青柚子風味のくらげ冷菜）
雉雲呑湯（雉入り雲呑スープ）
紅油紅喉（喉黒の焼物）
四川鶏翅（手羽先の唐辛子炒め）
紅焼三宝（鮑、フカヒレ、毛蟹）
清蒸蕪青（蒸した蕪と腐乳ソース）
香酷排骨（骨つきスペアリブ）
清湯麺（XO醤つき）
アイスクリームマンゴーソース
２種類の杏仁豆腐
胡麻湯団子

菜譜

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香黒文字（お茶のスープの極細麺）

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酒酔大蝦（海老の紹興酒漬）

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鮎

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五粮香鮎（酒に漬けた鮎の揚物）

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蜜汁叉焼

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蜜汁叉焼

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青柚海蜇（青柚子風味のくらげ冷菜）

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雉雲呑湯（雉入り雲呑スープ）

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紅油紅喉（喉黒の焼物）

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四川鶏翅（手羽先の唐辛子炒め）

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四川鶏翅（手羽先の唐辛子炒め）

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紅焼三宝（鮑、フカヒレ、毛蟹）

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清蒸蕪青（蒸した蕪と腐乳ソース）

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香酷排骨（骨つきスペアリブ）

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清湯麺とXO醤

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アイスクリームマンゴーソース

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２種類の杏仁豆腐

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胡麻湯団子

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2022/01/29 更新

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1回目

2021/01 訪問

菜譜

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青山緑水（お茶のスープの極細麺）

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黄金皮蛋

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黄金皮蛋

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蟹黄春巻（上海蟹の春巻き）

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酔大閘蟹（上海蟹の紹興酒漬雌）

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酔大閘蟹（上海蟹の紹興酒漬雌）

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酔大閘蟹（上海蟹の紹興酒漬雄）

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酔大閘蟹（上海蟹の紹興酒漬雄）

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酔大閘蟹（爪　雄・雌）

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酸橙海蜇（かぼす風味のくらげ冷菜）

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雉雲呑湯（雉入り雲呑スープ）

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四川排骨（スペアリブの唐辛子炒め）

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四川排骨（スペアリブの唐辛子炒め）

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箸休め林檎と干梅

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鴛鴦蒸蟹（蒸上海蟹雄雌合盛）

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蟹皇魚翅（上海蟹とフカヒレ）

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黒トリュフ

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蟹皇魚翅（上海蟹とフカヒレ）ご飯黒トリュフがけ

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翠玉白菜

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茶禅羊肉（ラム肉の炭火焼）

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ラム肉の手掴み用の葉

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茶禅羊肉（ラム肉の炭火焼）

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ご飯

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ご飯と麻婆豆腐

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麻婆豆腐

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清湯麺上海蟹XO醤

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清湯麺上海蟹XO醤のせ

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アイスクリーム

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２種類の杏仁豆腐

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湯ごま団子

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2022/02/04 更新

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くまくまごうさんが投稿した茶禅華（東京/広尾）の口コミ詳細

茶禅華広尾、白金高輪、麻布十番/中華料理

ジャンルから探す

予算

営業時間

くまくま ごうさんが投稿した茶禅華（東京/広尾）の口コミ詳細

茶禅華広尾、白金高輪、麻布十番/中華料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまくまごうさんが投稿した茶禅華（東京/広尾）の口コミ詳細