くまくまごうさんが投稿した膳処末富（東京/麻布十番）の口コミ詳細 [食べログ]

この口コミは、くまくまごうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店膳処末富麻布十番、赤羽橋/日本料理

3回

夜の点数：4.7
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2023/06 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

焚き火と燻香の日本料理初夏

　今回も美味しかったです。
　炭火だけではなく、薪、藁、竹、杉、桜、筍の皮、ウィスキー樽等々の炎で目の前で燻し、日本料理に多彩な燻香を纏わせた料理の数々はとても斬新でした。

　残念ながら６月に閉店してしまった膳処末冨さん。
　閉店する前に冬、春、初夏と３回伺うことができたのは幸運でした。

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2023/09/22 更新

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2回目

2023/04 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

焚き火と燻香の日本料理春

　今回も美味しかったです。
　空芯菜の藁焼きや薪焼きの牛ひれ丼などの定番はもちろん、筍や貝類、春野菜など春を感じる食材も美味しくいただきました。
　大好きな薪ご飯は今回は筍と大根。美味しすぎて今回も何回もおかわりしました。

《おまかせコース》　33,000円（税込）

蛸柔らか煮と椎茸薪焼きのタルト
空芯菜藁焼き
めじまぐろ杉焼き
筍直炊き
金目鯛と春野菜のお椀
薪焼き牛ひれ丼
あおり烏賊とアロエの和え物
筍北寄貝蛍烏賊薪＆筍皮焼き
つくね桜木焼き
口直しリコッタチーズとグレープフルーツ
マッシュルーム薪焼き茸と日日の酒粕ソース
牛たんウィスキー樽焼き
メイクイーン蒸かし
筍と大根の薪ご飯
薪うどん
蕗の薹のアイスクリーム
半生干し芋

筍

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蛸柔らか煮と椎茸薪焼きのタルト

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蛸柔らか煮と椎茸薪焼きのタルト

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空芯菜藁焼き

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空芯菜藁焼き

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空芯菜藁焼き

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空芯菜藁焼き

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空芯菜藁焼き

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めじまぐろ杉焼き

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めじまぐろ杉焼き

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めじまぐろ杉焼き

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めじまぐろ杉焼き

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めじまぐろ杉焼き

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めじまぐろ杉焼き

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筍直炊き

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筍直炊き

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筍直炊き

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金目鯛と春野菜のお椀

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金目鯛と春野菜のお椀

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牛ひれ薪焼き

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薪焼き牛ひれ丼

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薪焼き牛ひれ丼

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あおり烏賊とアロエの和え物

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あおり烏賊とアロエの和え物

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筍北寄貝蛍烏賊薪＆筍皮焼き

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筍北寄貝蛍烏賊薪＆筍皮焼き

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つくね桜木焼き

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つくね桜木焼き

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口直しリコッタチーズとグレープフルーツ

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口直しリコッタチーズとグレープフルーツ

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マッシュルーム薪焼き茸と日日の酒粕ソース

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マッシュルーム薪焼き茸と日日の酒粕ソース

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牛たん

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牛たんウィスキー樽焼き

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牛たんウィスキー樽焼き

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メイクイーン蒸かし

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メイクイーン蒸かし

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筍と大根を薪火で炙って燻香をつける

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燻した筍と大根と薪炭をのせて蒸したご飯

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筍と大根の薪ご飯

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筍と大根の薪ご飯

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筍と大根の薪ご飯

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筍と大根の薪ご飯卵黄

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筍と大根の薪ご飯生しらす

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筍と大根の薪ご飯山形だし

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薪うどん

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薪うどん

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薪うどん卵黄

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蕗の薹のアイスクリーム

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半生干し芋

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焚き火を眺めながら食後のひととき

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2023/09/22 更新

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1回目

2023/01 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

焚き火と燻香の日本料理冬

　こちらのコンセプトは「焚き火料理」だそうです。系列の鈴田式で使っている薪焼きに加えて、藁焼き、竹焼き、ウイスキー樽焼き、桜木焼きなどさまざまな炎で、それぞれに特徴のある燻香を料理に纏わせます。

　コース冒頭の空芯菜の藁焼きでいきなりやられました。藁で燻した香りが空芯菜に絶妙に合う。その後も桜木や竹、薪、ウィスキー樽など多彩な燻香の料理が続きます。合間に入る椀物や焚き物のおだしも美味しいです。

　衝撃的だったのは、〆の薪ご飯と薪うどん。薪ご飯は今回は牛蒡の薪ご飯で、薪火で燻した牛蒡と薪炭そのものを、炊いたご飯の土鍋の中にそのまま入れて蒸しあげ、ご飯に燻香を移します。お焦げご飯の香りなどよりはるかに強烈な燻し香がついたご飯。こんなに美味しいとは。薪炭を練り込んだうどんも香ばしくて美味しく、どちらも何度もおかわりしてしまいました。

　残念ながら６月に閉店してしまった膳処末冨さん。
　閉店する前に冬、春、初夏と３回伺うことができたのは幸運でした。

《おまかせコース》　33,000円（税込）

サラダえのき春菊焼き浸し
空芯菜藁焼き
金目鯛桜木の焼霜造り
白魚お椀
薪焼き牛ひれ丼玉葱ソース
白えびセビーチェ
地鶏つくね竹焼き
蛸の柔らか煮のタルトビスク
茄子炊き物
ジャンボマッシュルーム薪焼
牛たんウィスキー樽焼き
百合根焚き物
牛蒡の薪炭ご飯牛しぐれ煮
薪うどん
マスカルポーネ燻製
アイスクリーム台湾茶

膳処末冨入口

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サラダえのき春菊焼き浸し

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空芯菜藁焼き

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空芯菜藁焼き

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空芯菜藁焼き

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空芯菜藁焼き

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金目鯛桜木の焼霜造り

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白魚お椀

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白魚お椀

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薪焼き牛ひれ丼玉葱ソース

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薪焼き牛ひれ丼玉葱ソース

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白えびセビーチェ

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白えびセビーチェ

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地鶏つくね竹焼き

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地鶏つくね竹焼き

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地鶏つくね竹焼き

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地鶏つくね竹焼き

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蛸の柔らか煮のタルトビスク

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蛸の柔らか煮のタルトビスク

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茄子炊き物

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ジャンボマッシュルーム薪焼

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ジャンボマッシュルーム薪焼

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ジャンボマッシュルーム薪焼

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ジャンボマッシュルーム薪焼

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牛たんウィスキー樽焼き

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牛たんウィスキー樽焼き

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牛たんウィスキー樽焼き

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百合根炊き物

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百合根炊き物

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薪火で牛蒡を燻して香りをつける

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薪炭の牛蒡ご飯

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薪炭の牛蒡ご飯牛しぐれ煮生姜

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薪炭の牛蒡ご飯

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薪炭の牛蒡ご飯

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薪うどん

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薪うどん

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マスカルポーネ燻製

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アイスクリーム台湾茶

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焚き火を見ながら食後のひととき

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2023/09/21 更新

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くまくまごうさんが投稿した膳処末富（東京/麻布十番）の口コミ詳細

閉店膳処末富麻布十番、赤羽橋/日本料理

ジャンルから探す

予算

営業時間

くまくま ごうさんが投稿した膳処末富（東京/麻布十番）の口コミ詳細

閉店膳処末富麻布十番、赤羽橋/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまくまごうさんが投稿した膳処末富（東京/麻布十番）の口コミ詳細