くまくまごうさんが投稿した味ひろ（東京/新富町）の口コミ詳細 [食べログ]

この口コミは、くまくまごうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

味ひろ新富町、八丁堀、築地/日本料理

3回

夜の点数：4.7
- ￥40,000～￥49,999 / 1人
- 料理・味 4.7
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 4.6
  
  |酒・ドリンク 4.5

3回目

2025/06 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.6
- | 雰囲気4.6
- | CP4.6
- | 酒・ドリンク4.5 ］
￥40,000～￥49,999

/ 1人

６月の《味ひろ》

どこも大人気の京味出身のお店のなかでも《味ひろ》さんはひときわ仕事が丁寧で味が優しく、私はいちばん好きです。
６月某日に伺いました。

うてな（茄子のヘタ）の黒胡麻煮は『京味物語』（野地秩嘉著）で読んで興味を持っていましたが、はじめていただきました。
茄子のヘタを包丁で棘を落として素揚げし黒胡麻をすっただしで甘めに煮る。ふつうは捨ててしまう茄子のヘタもこうして手をかけるとこんなオツな味になるのですね。

もちろん他の料理もいつもながら美味しかったです。

《６月某日の献立》
　珍味盛合せ：
　　丸十（薩摩芋）、うてな（茄子のへた）の黒胡麻煮
　　茗荷の寿司、ばちこ、蛸柔らか煮、かますの炙り
　じゅんさいと鮑
　芋茎の吉野煮
　雲丹のゼリー寄せ
　鮑のから揚げ
　鯛の松皮造りあこうの湯洗い
　ぼたん鱧と冬瓜のお椀
　鮎の塩焼き２種滋賀と岐阜
　茄子と鰊の冷やし煮
　魯山人の昆布とろ飯
　わらび餅

外観

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入口

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看板

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珍味盛：丸十（薩摩芋）、うてな（茄子のへた）の黒胡麻煮、茗荷の寿司、ばちこ、蛸柔らか煮、かますの炙り

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じゅんさいと鮑

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じゅんさいと鮑

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芋茎の吉野煮

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芋茎の吉野煮

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雲丹のゼリー寄せ

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雲丹のゼリー寄せ

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鮑のから揚げ

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鮑のから揚げ

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鯛の松皮造りあこうの湯洗い

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鯛の松皮造りあこうの湯洗い

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ぼたん鱧と冬瓜のお椀

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ぼたん鱧と冬瓜のお椀

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鮎の塩焼き滋賀（手前）と岐阜（奥）

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鮎の塩焼き滋賀（手前）と岐阜（奥）

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茄子と鰊の冷やし煮

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茄子と鰊の冷やし煮

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魯山人の昆布とろ飯

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魯山人の昆布とろ飯

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魯山人の昆布とろ飯

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わらび餅

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2025/07/19 更新

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2回目

2025/04 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.3
- | 雰囲気4.3
- | CP4.4
- | 酒・ドリンク4.3 ］
￥40,000～￥49,999

/ 1人

味ひろ京味出身の中でもいちばん好きです

京味出身のお店の中でも（伺った中では）味が優しく一番好みに合っています。

高級食材だけでなく、どうということのない食材も最高の一品に変える京味マジック。
「安い食材にこそ手をかけるのが真の料理人」「（味をつけるのではなく）素材の一番美味しい時期を知って、味を迎えに行く」（西健一郎）のが京味イズム。

そのなかでも味ひろさんは、ひときわ仕事がていねいで、派手さはないけれども、とても優しくやわらかな味わい。私の好みです。

例えば今回もいただいた春のうすい豆の翡翠煮。ふっくらほくほくした食感と、じんわりほのかな甘味。何故ただのグリンピース（の一種）を炊いただけの料理が、こんなに感動的においしくなるのでしょうか。

郡司大将の真面目で真摯、慎ましく温かな人柄が反映されているのだと思います。

《2025年４月の訪問》
　先付そら豆うど海鼠のこのわた和え煮あわびからすみ
　雲丹のゼリー寄せ
　京都塚原焼き筍
　紀州うすい豆翡翠煮
　揚げ物小柱こしあぶら
　造り鯛湯霜赤貝
　椀物あいなめ葛たたき
　もろこ山椒焼き
　炊合せ筍直炊きふき鯛の子花山椒
　筍とうすい豆のご飯香の物
　わらび餅

外観

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入口

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先付そら豆うど海鼠のこのわた和え煮あわびからすみ

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雲丹のゼリー寄せ

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雲丹のゼリー寄せ

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雲丹のゼリー寄せ

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京都塚原焼き筍

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京都塚原焼き筍

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京都塚原焼き筍

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京都塚原焼き筍

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京都塚原焼き筍

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京都塚原焼き筍

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紀州うすい豆翡翠煮

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紀州うすい豆翡翠煮

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紀州うすい豆翡翠煮

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揚げ物小柱こしあぶら

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揚げ物小柱こしあぶら

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揚げ物小柱こしあぶら

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造り鯛湯霜赤貝

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造り鯛湯霜赤貝

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造り鯛湯霜赤貝

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椀物あいなめ葛たたき

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椀物あいなめ葛たたき

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椀物あいなめ葛たたき

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もろこ山椒焼き

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もろこ山椒焼き

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炊合せ筍直炊きふき鯛の子花山椒

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炊合せ筍直炊きふき鯛の子花山椒

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筍とうすい豆のご飯

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筍とうすい豆のご飯香の物

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筍とうすい豆のご飯

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わらび餅

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天禄拝領

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AGEO

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縄文の響

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2025/04/18 更新

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1回目

2024/03 訪問

夜の点数：4.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

味ひろ。京味の系譜の中でもトップレベルの美味しさです。

　伝説の京味の西さん本人から、唯一店名に「味」の一字を授かったという味ひろさん。京味の系譜のお店も増えてどれも人気となっていますが、私が行った中では、料理の美味しさのレベルにおいて、この味ひろさんと新ばし星野さんが頭一つ抜けているように思います。

　前回から１年待ちの予約をして、移転後初訪問しました。

　季節は冬から春に移り変わる時期。名残の白子や、旬の筍やもろこはもちろん、うすい豆のような何気ない食材が料理次第でとんでもなく美味しい。名物の魯山人の昆布とろ飯は、材料は細切りにした昆布とおだしだけなのに、とろみが出るまでひたすらかき混ぜるとこんなに美味しくなるなんて。毎回、「家でもやってみよう」と思うけど、手間にひるんで…（笑）。

　大将の郡司さんは普段は口数が少ないですが、話してみるとTV番組「イシバシ・レシピ」の西さんの出演時のエピソードなど京味時代のお話も聞けて楽しかったです。

《季節のおまかせ》
蕗の薹ミニ大根このわた和えからすみ笹かれい
雲丹のゼリー寄せ
ふぐ白子焼
時間をかけて皮ごと焼いた焼き筍
うすい豆の翡翠煮
小柱とこしあぶらの揚げ物
造り鯛とり貝
あいなめ葛叩き椀
もろこ山椒焼
炊合せ湯葉蕨筍
魯山人の昆布とろ飯
わらび餅

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蕗の薹ミニ大根このわた和えからすみ笹かれい

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雲丹のゼリー寄せ

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雲丹のゼリー寄せ

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ふぐ白子焼

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ふぐ白子焼

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時間をかけて皮ごと焼いた焼き筍

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時間をかけて皮ごと焼いた焼き筍

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時間をかけて皮ごと焼いた焼き筍

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焼き筍

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焼き筍

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うすい豆の翡翠煮

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小柱とこしあぶらの揚げ物

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小柱とこしあぶらの揚げ物

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造り鯛とり貝

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造り鯛とり貝

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あいなめ葛叩き椀

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あいなめ葛叩き椀

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もろこ山椒焼

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もろこ山椒焼

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炊合せ湯葉蕨筍

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炊合せ湯葉蕨筍

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魯山人の昆布とろ飯

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魯山人の昆布とろ飯

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魯山人の昆布とろ飯

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わらび餅

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2024/09/08 更新

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くまくまごうさんが投稿した味ひろ（東京/新富町）の口コミ詳細

味ひろ新富町、八丁堀、築地/日本料理

ジャンルから探す

予算

営業時間

くまくま ごうさんが投稿した味ひろ（東京/新富町）の口コミ詳細

味ひろ新富町、八丁堀、築地/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまくまごうさんが投稿した味ひろ（東京/新富町）の口コミ詳細