くまくまごうさんが投稿したあさば（静岡/修善寺）の口コミ詳細 [食べログ]

この口コミは、くまくまごうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

あさば修善寺、大仁、牧之郷/料理旅館、郷土料理、日本料理

10回

夜の点数：4.7
- ￥80,000～￥99,999 / 1人
- 料理・味 5.0
  
  |サービス 4.3
  
  |雰囲気 5.0
  
  |CP 4.0
  
  |酒・ドリンク 4.7

10回目

2024/03 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

春のあさば

部屋の前の桜がちょうど咲き始めでした。満開になったらさらに美しいでしょうね。
料理もいつも通り美味しかったです。

【御献立】
空豆すり流し
弥生盛肴
太刀魚川芹椀
地魚いか造り
穴子黒米ずし
鰆炭火焼
蕗含ませすだち酢
伊勢えび唐揚
蛤ごはん

広縁桜

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お迎えの桜餅

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窓景能舞台と桜

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窓景桜と小川

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窓景夜桜

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御献立

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空豆すり流し

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空豆すり流し

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弥生盛肴

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弥生盛肴

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太刀魚川芹椀

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太刀魚川芹椀

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太刀魚川芹椀

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地魚いか造り

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地魚いか造り

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地魚いか造り

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穴子黒米ずし

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穴子黒米ずし

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穴子黒米ずし

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鰆炭火焼

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鰆炭火焼

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鰆炭火焼

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鰆炭火焼

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鰆炭火焼

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蕗含ませすだち酢

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蕗含ませすだち酢

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蕗含ませすだち酢

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伊勢えび唐揚

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伊勢えび唐揚

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伊勢えび唐揚

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蛤ごはん

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蛤ごはん

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蛤ごはん

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蛤ごはん

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ブランマンジェ

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ブランマンジェ

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アイスクリーム

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アイスクリーム

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アイスクリーム

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能舞台と夜桜

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朝食キャベツと大葉の浅漬け大根ぬか漬けしらす生麩田楽クレソンの胡麻和え新たまねぎの含め煮しじみの味噌汁

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朝食鯵干物だし巻き

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朝食だし巻き

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朝食わさび丼

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苺

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2024/08/31 更新

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9回目

2023/07 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.3
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

夏のあさば

夏のあさばといえば鮎。特に鮎ごはんは自分の中ではあさばが不動の一位です。
今回は久しぶりに穴子の黒米すしを食べられたのもうれしかったです。
すっかり夏の定番になったすっぽん冬瓜椀も美味しいですが、鯵の吸い鍋も恋しい。復活しないかなぁ。

《文月の献立》
とこぶし塩蒸し
もろこしすり流しかき揚げ
すっぽん冬瓜椀
造り鯵夏野菜和え地魚炙り烏賊
穴子黒米すし
鮎炭火焼
毛蟹叩きおくら生姜酢
新じゃが饅頭天城軍鶏
鮎ごはん味噌汁香の物
甘味ブランマンジェ葛切りアイスクリーム

※．風呂なしだった１階の４部屋を改装して、羽衣と胡蝶の２部屋が新しくお目見えしたようです。特に羽衣は能舞台が眺められる半露天風呂が素敵すぎる！しかし、１泊で１人18万円以上・・・。５万円以上していた３部屋分の空間を使ってできた部屋なので勘定は合っていますが・・・(;_;。いつかは泊まってみたいものです。

サロンから能舞台の眺め

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葉月の献立

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とこぶし塩蒸し

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とこぶし塩蒸し

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とこぶし塩蒸し

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とこぶし塩蒸し

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もろこしすり流しかき揚げ

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もろこしすり流しかき揚げ

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すっぽん冬瓜椀

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すっぽん冬瓜椀

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すっぽん冬瓜椀

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鯵夏野菜和え地魚炙り烏賊

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鯵夏野菜和え地魚炙り烏賊

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鯵夏野菜和え地魚炙り烏賊

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穴子黒米すし

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穴子黒米すし

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鮎炭火焼

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鮎炭火焼

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鮎炭火焼

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鮎炭火焼

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毛蟹叩きオクラ生姜酢

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毛蟹叩きオクラ生姜酢

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毛蟹叩きオクラ生姜酢

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新じゃが饅頭天城軍鶏

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新じゃが饅頭天城軍鶏

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鮎ごはん

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鮎ごはん

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鮎ごはんじゅん菜の味噌汁香の物

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鮎ごはん味噌汁香の物

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鮎ごはん

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ブランマンジェ

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ブランマンジェ

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葛切り

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葛切り

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アイスクリームはちみつ万願寺とうがらし

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アイスクリームはちみつ万願寺とうがらし

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アイスクリームはちみつ万願寺とうがらし

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朝食

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朝食人参菜白和え削り節

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朝食茄子煮物

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朝食わさび丼

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朝食味噌汁白和え茄子煮物

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朝食だし巻き玉子干物

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朝食だし巻き玉子

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朝食だし巻き玉子

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朝食アメーラトマトのシロップ漬

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羽衣居間

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羽衣半露天風呂

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羽衣寝室

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2023/09/19 更新

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8回目

2022/08 訪問

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2024/08/31 更新

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7回目

2022/01 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.3
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

吸い鍋と穴子黒米寿しの復活希望に、１票 (^^)/ﾊｲ

最近、あさばの献立から、名物だった吸い鍋と穴子黒米寿しが姿を消している。

吸い鍋は、吸い物がわりの鍋で、仲居さんが目の前で完成させてくれる。季節によって、春は太刀魚と芹、夏は鯵の叩き摘れ、秋は鱧と松茸、冬は天城軍鶏と内容が変わる。私は特に鯵の吸い鍋が好きで、他の季節は伺えないときでも夏は欠かさずあさばに通ってきた（夏に通うもう一つの目的は鮎ご飯である）。

穴子黒米寿しは、黒米を修善寺の名物にという動きに協力してつくられた、あさば独自の品である。黒米のぷちぷち・もちもちした食感が、甘く柔らかい穴子と合わさると、絶妙だ。いつも食べるのを楽しみにしてきた。

吸い鍋は、コロナの感染防止のため現在は休止中とのこと。ただし、コロナが収まっても、復活するかどうかは未定らしい。吸い鍋をやるとなると、厨房や仲居さんの必要人数や配置などにも影響するだろうから、先の見通せない現状では簡単には決められないのかもしれない。
一方、穴子黒米寿しは、夕食が重いという声が多いことから、現在は試験的に外しているそうだ。

吸い鍋に代わって出された椀もの（今回はひげ鱈竹紙椀、前回は冬瓜すっぽん椀）はいずれも美味しかったし、新しい味に出会えた喜びはある。しかしやはり、美しい銀製の鍋で目の前でつくられ、熱々のままいただけるという演出も含めて、あさばに来て吸い鍋がないと寂しいと感じる。コロナ禍の間は仕方がないだろうが、収束したら復活を期待したい。

穴子黒米寿しの方は、現在は「試験的に」外しているとのことなので、望む声が多ければ復活すると期待している。賛同いただける方は、復活を希望することを宿泊時に伝えていただけるとうれしい。<(_ _)>ﾍﾟｺﾘ

品書き

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湯葉蒸し食前酒

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筍菜海苔揚げこの時期の楽しみ

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地魚造り

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ひげ鱈椀美味しいさすが鱈の王様といわれるだけある

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金目鯛炭火焼甘鯛の松笠焼のように鱗をつけたまま焼く

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金目鯛炭火焼鱗の食感がパリッサクッとして美味しい

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焼大根雲子菊菜餡蓮芋

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蓮芋

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焼大根雲子菊菜餡

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大中寺芋ねっとりほくほく

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炙り天城軍鶏ご飯

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炙り天城軍鶏ご飯香物留椀

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甘味ブランマンジェ

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甘味葛切り

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甘味アイスクリーム

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朝食

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どんこ焼

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どんこ焼肉厚でジューシー

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蕪飛竜頭

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伊豆名物の山葵飯この刺激がタマラナイ

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出汁巻きあさばの出汁巻きがいちばん美味しいと思う

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目光干物醤油味（上）と塩味（下）

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甘味苺汁粉

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2022/02/19 更新

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6回目

2021/07 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス4.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.7 ］

品書き

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鮑飯蒸し

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もろこし掻き揚げすり流し

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毛蟹雲丹

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冬瓜すっぽんお椀

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鯵あおり烏賊鰹造り

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鮎炭火焼

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天城黒豚

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アメーラトマト鱧唐揚

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鮎ご飯

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鮎ご飯

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鮎だし茶漬

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甘味ブランマンジェ

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甘味葛切り

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甘味アイスクリーム

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朝食

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出汁巻き玉子

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スイカジュース巨峰

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2022/02/07 更新

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5回目

2020/08 訪問

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2022/02/07 更新

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4回目

2019/08 訪問

夜の点数：5.0
- ［料理・味4.8
- | サービス4.3
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.7 ］

鮑塩蒸し

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前菜三種

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鯵たたき吸鍋

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鯵たたき吸鍋

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地魚造り

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とうもろこしのかき揚げとすり流し豆鯵唐揚げ

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鮎塩焼き

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アメーラトマト含め煮

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穴子黒米ずし

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穴子黒米ずし

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冬瓜天城軍鶏スープ煮

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鮎ごはん

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鮎ごはん

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くずきり

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アイスクリーム

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献立

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朝食１

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朝食２だし巻き

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朝食３

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朝食４

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巨峰スイカジュース

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2022/02/07 更新

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3回目

2018/09 訪問

夜の点数：4.8
- ［料理・味4.6
- | サービス4.3
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

銀杏帆立食前酒

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長月盛肴

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鱧松茸吸鍋

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鱧松茸吸鍋

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鱧松茸吸鍋

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地魚造り

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天城軍鶏炭火焼

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白だつ菊花胡麻あえ

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伊勢海老唐揚

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穴子黒米寿し

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穴子黒米寿し

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折戸茄子煮

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松茸ごはん

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松茸ごはん

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甘味

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甘味

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献立

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朝食湯豆腐

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朝食

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朝食だし巻き

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朝食

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朝食焼魚香の物

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朝食味噌汁

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朝食フルーツ

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2022/02/07 更新

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2回目

2018/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.3
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.7 ］
￥80,000～￥99,999

/ 1人

食前酒

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鮑塩蒸し

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とうもろこしかき揚げすり流し

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長月盛肴

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鯵たたき吸鍋

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鯵たたき吸鍋

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鯵たたき吸鍋

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地魚薄造り〆鯵

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地魚薄造り〆鯵

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鮎炭火焼

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鮎炭火焼

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アメーラトマト含め煮

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唐墨飯蒸し

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冬瓜天城軍鶏スープ煮

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冬瓜天城軍鶏スープ煮

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鮎ごはん

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鮎ごはん

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鮎ごはん

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くずきり

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ブラマンジェ

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アイスクリーム

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献立

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朝食どんこ焼

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朝食茄子煮浸し

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朝食

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朝食だし巻き

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朝食めひかり干物

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朝食わさび飯

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梨巨峰

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芋汁粉

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2022/02/07 更新

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1回目

2016/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス4.0
- | 雰囲気5.0
- | CP4.0
- | 酒・ドリンク4.7 ］

凛とした「非日常」の世界と、地元の食材を生かした実直な料理

　あさばの門をくぐると、空気まで変わったように感じる。凛とした、それでいて幽玄な、「非日常」を感じる世界。その感覚は、池のむこうに寂然と佇む能舞台が目に入った瞬間に頂点に達する。
　修禅寺の近くで某店を営む女主人は言っていた。１年に１度、日常を忘れるために「ごほうび」としてあさばに泊まると。その店からあさばまでは、500mも離れてない。歩いて行けるご近所であり、日常の生活圏の範囲内である。それでも、あさばに足を踏み入れるだけで、日常から離れられると言う。

　そうした非日常を感じさせる空間でありながら、そこで出される料理は、日常や地元に根付いた実直でまっとうな、正攻法の料理である。使う食材の多くは地元の伊豆でとれたもので、キャビアやトリュフなどの派手な高級食材でけばく飾ったりはしない。調理法も、切る、焼く、煮る、揚げるといった基本に忠実で、奇をてらったような目新しさはない。驚くような新奇性はないが、その季節になるたびに何度でも足を運んで食べたくなるような、心の深いところから旨いと感じ入る料理である。

　あさばの名物料理はいろいろあるが、中でも名物となっているのが、季節ごとの「吸鍋」と、１年を通じて出される「穴子の黒米寿し」。
　「吸鍋」は、吸い物代わりの鍋という意味で、ネーミングにも味がある。春は「芹と太刀魚の吸鍋」、夏は「鯵たたきの吸鍋」、秋は「鱧と松茸の吸鍋」、冬は「天城軍鶏のたたき鍋」となる。個人的には鯵の吸鍋がいちばん好きなので、夏に訪れることが多い。
　「穴子の黒米寿し」は、修善寺の特産品にしようと地域が力を入れている黒米を使ったもの。古代のもち米の一種らしい。ぷちっとしてもちっとした食感が、甘いタレと柔らかく煮た穴子に絶妙に合っていて、思わずお代わりしたくなる。

〈夏の料理〉
鯵たたきの吸鍋：だしが素晴らしい。お手本のような上品な鰹だしに、鯵のたたき（つみれ）からにじみ出る旨味が加わる。たたき（つみれ）も、鯵自体が新鮮なので、生姜を大量に使う必要がなくほんのり香る程度なのがちょうど良い。吸鍋の中でもいちばん好きである。
狩野川の天然鮎：夏でもう一つ忘れてはいけないのが鮎。やや小ぶりの鮎だが、塩焼きが美味しいのはもちろん、最後に出る鮎ごはんが最高！私はどちらかと言えば炊き込みご飯よりも白いご飯の方が好きである。だが、この鮎ごはんは数少ない例外のひとつ。昔は残ったら夜食用におにぎりにしてくれたのだが、今は残念ながら衛生上の問題でできないそう。なので、お腹がいっぱいになっても無理して残さず食べるか、こっそりとタッパを持ち込むことにしている。

〈春の料理〉
芹と太刀魚の吸鍋：だしが美味しいのはもちろん、芹の香りが素晴らしい。
筍の菜のり揚げ：夏の次に来ることが多いのが春だが、実は、その目当ては吸鍋よりもむしろこれ。筍を素揚げして海苔をまぶしただけのシンプルな料理が、どうしてこんなに美味しくなるの？と言いたくなる。揚げることによって筍に香ばしさと玉蜀黍に似た甘さ、そして外はカリッと中はホクホクする食感が生まれ、それに海苔の磯の香りが加わる。これがなんとも絶妙で、思わず頬が落ちる。

〈朝食〉
出汁巻き玉子：これが絶品！ふっくらと柔らかく、たっぷりとだしを含んでいる。箸で押すまでもなく、だしがじんわりとにじみ出てくる。これを再現したいと家で何度も挑戦したのだが、どうしてもこうはならない。これに匹敵する出汁巻きは、（京都あたりなら普通にあるのかもしれないが、関東に住む私としては）「指月（奥湯河原、閉店）」と「やげんぼり（赤坂）」でしか食べたことがない。この出汁巻きは（たぶん）季節によらず毎回出される。
焼きしいたけ：ただの焼きしいたけと侮るなかれ。肉厚のしいたけを炭火の焜炉の網の上で焼き、じんわりと水がしみ出してきた頃に、すだちを絞って塩をちょっとふって食べると、生きていてよかったと思える美味しさ。よく行く夏にはあまり出てこないのが残念。

〈酒〉
　鄙願があるのがうれしい。好きなお酒だが、限られた店にしか卸していないらしく、個人でも入手困難なので、なかなかお目にかかれない。
　若女将がワイン好きということで、ワインリストには、え？こんなの置いてあるの？と思うようなフランスの高級ワインが並んでいる。私は日本料理にはやはり日本酒か焼酎だと思っているので頼んだことはないが、そこそこ良心的な値付けだと思うので、ワイン好き（或は接待）には良いかもしれない。

〈風呂と部屋〉
　あさばで唯一残念なのは、露天風呂が１つしかなく、男女で交代制になっていること。昔は男女の入れ替えが（確か）午後７時ごろだったので、女性は夕食後の暗くなってからしか露天風呂に入れず、来るたびに風呂好きの連れ合いに申し訳ない思いがしていた。今は入れ替えの時間が（確か）午後５時になったので、少しは改善された。なお、露天風呂以外に男女別の大浴場や貸切風呂もあるが、いずれも建物の道路側にあるため窓からの景色などはほとんどなく、ゆっくり時間をかけて入浴を楽しむという感じではない。
　部屋は、昔からある古風なしつらえの部屋と、増改築したモダンな雰囲気の部屋がある。とにかく安く利用したいなら、能舞台側１階の風呂なしの部屋（４部屋くらいある）。値段は安いが、能舞台の眺めは実はここがいちばん良い。しかし上記のような風呂の問題があるので、風呂好きならば、２階の「松風」「山吹」「満天星」あたりが、内風呂からの眺めもまあまあで、値段も比較的安い。

〈サービス〉
　担当のお部屋係によってサービスに合う、合わないがあるかもしれない。西洋風の高級ホテルや高級レストランであれば、サービスに差が生じないよう、従業員へのマニュアルと教育が徹底されている。しかし和風の高級老舗旅館や老舗料理店の多くは、サービスの大部分を、教育よりも従業員の人柄に頼っている。ここが、和の老舗の良いところでもあり悪いところでもあると思う。

〈昼食に関する補記〉
　あさばを出た後の昼食は、修禅寺にお参りしたり散策したりした後に、近くの「朴念仁」でそばをいただくことが多い。他にはちょっとない極細の十割そば。つなぎを使わずに、よくここまで細いそばが打てると思う。売り切れ仕舞いなので、早すぎるとあさばのたっぷりの朝食でまだお腹いっぱいだし、遅すぎると売り切れてしまうしと、いつも悩ましい。

部屋「満天星」

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野天風呂

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風呂上がりに能舞台を望みながらシャンパンを

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穴子黒米寿し

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鯵たたき吸鍋

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鯵たたき吸鍋

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狩野川天然鮎の塩焼き

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鮎ごはん

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鮎ごはん

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芹と太刀魚の吸鍋

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筍の菜のり揚げ

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出汁巻き

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焼きしいたけ

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2022/01/26 更新

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くまくまごうさんが投稿したあさば（静岡/修善寺）の口コミ詳細

あさば修善寺、大仁、牧之郷/料理旅館、郷土料理、日本料理

ジャンルから探す

予算

営業時間

くまくま ごうさんが投稿したあさば（静岡/修善寺）の口コミ詳細

あさば修善寺、大仁、牧之郷/料理旅館、郷土料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまくまごうさんが投稿したあさば（静岡/修善寺）の口コミ詳細