くまくまごうさんが投稿した小笹寿し（東京/下北沢）の口コミ詳細 [食べログ]

この口コミは、くまくまごうさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

小笹寿し下北沢、池ノ上、世田谷代田/寿司

7回

夜の点数：4.7
- ￥15,000～￥19,999 / 1人
- 料理・味 4.7
  
  |サービス 4.0
  
  |雰囲気 4.3
  
  |CP 4.7
  
  |酒・ドリンク 3.7

7回目

2025/08 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.3
- | CP4.7
- | 酒・ドリンク3.7 ］
￥15,000～￥19,999

/ 1人

夏の小笹寿し

夏季限定の穴子の落とし。定番の鮑の肝あえ。
夏の寿司屋の風物である新子。
夏が旬の鯵と縞鯵。
今年の夏の小笹寿司も美味しかったです。

定休日前の少し遅めの時間に伺ったので、穴子の落としは売り切れ直前のギリギリ、新子はちょうど１貫分残っていたのを小肌と食べ比べで出してもらえ、ラッキーでした。
新イカがまだだったのは少し残念。

穴子落とし

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鮑の肝あえ

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刺身盛合せ

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しまあじ

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真鯛

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鯵

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やりいか

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こはだしんこ

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赤身

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はまぐり

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穴子

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ひもきゅう巻き

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2025/09/05 更新

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6回目

2024/08 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

夏は小笹寿しで、新子、新いか、穴子の落とし！

　夏になると、小笹さんの、新子、新いか、穴子の落としが恋しくなります。

　新子は爽やかでキュッと喉が鳴り、新いかはパキッ、サクっとした歯応え。どちらもこの時期だけの味わいです。期間が短いので出会えないこともありますが、それもまた風情です。

　穴子の落としも夏だけの提供。骨切りが必要ないぶん、鱧の落としよりもしっとり、つるりとしていて、夏らしい涼やかな味です。

　夏は、小笹で大好きなタネの鯵（小笹発祥のあたり葱で一層美味しい）や、あわびの肝あえも旬。暑い時期に並ぶのはたいへんですが、その価値はあります。

お造り盛合せ小柱青柳帆立平貝平目縞鯵真鯛鰹

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鮑酒蒸し

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鮑と烏賊の肝雲丹和え

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穴子落とし

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縞鯵真鯛

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新子小柱

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雲丹赤身漬け鰹

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蛤煮烏賊

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穴子

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ひも巻き

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お造り盛合せ

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穴子落とし

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新いかげそ

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春子

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新子

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鰹

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鯵

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2024/09/07 更新

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5回目

2023/08 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

お造り盛合せ

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穴子の落とし

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あわびの肝和え

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こはだ（新子）

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新いか

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鯛

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縞鯵

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車海老

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車海老殻焼き

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鯵

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鰹

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赤身漬け

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しゃこ

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鮑

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穴子

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紐きゅう巻

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2024/09/06 更新

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4回目

2023/06 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.3
- | 雰囲気4.3
- | CP5.0
- | 酒・ドリンク3.7 ］
￥15,000～￥19,999

/ 1人

あわび肝和え

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あなご雉焼

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お造り盛合せ

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こはだ

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あじかつお

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すみいかあおりいか

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煮いか煮はまぐり

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あなご

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2023/08/28 更新

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3回目

2022/08 訪問

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鮑肝和え

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穴子落とし

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春子

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鯵

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鰹

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すみいか

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新子

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漬け

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小柱

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車海老

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蛤

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穴子

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紐きゅう

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2025/09/05 更新

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2回目

2021/08 訪問

夜の点数：4.7
- ［料理・味4.7
- | サービス4.0
- | 雰囲気4.0
- | CP4.7
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

20年来、コハダとアジとハマグリは、この店が一番好きです。

　コハダとアジとハマグリは、この店が一番好きです。
　つまみでは、鮑の肝和えと穴子のキジ焼きも外せません。

　初めて訪れたのは20年ほど前、まだ現在の場所に移転する前です。当時はまだ出前寿司か回転寿司しか知らなかった私は、「本物の江戸前寿司はただ刺身を酢飯に乗せたものではない。タネに手間をかけて職人の仕事がしてあるものだ」と、何かで読んで興味を持ちました。調べてみると、住んでいた下北沢に江戸前寿司の名店があると知り、勇気を出して伺ったのが最初です。

　私が読んだ何かには、「江戸前の顔はコハダである」とも書いてありました。出前寿司に入っているコハダに、「なんでこんなものが入っているのか？」と常々疑問と不満を感じていた私は、半信半疑で恐る恐る頼みました。そのときの驚愕！「これがコハダなら、今まで食べていたものは何だったんだ!?」と思いました。「江戸前の顔」というのも納得でした。

　この店でコハダに開眼しハマった私は、その後、本格的な江戸前寿司の有名店も食べ歩くようになりましたが、いまだにここを超えるコハダには出会っていません（同等レベルのものはいくつかありましたが）。最初の思い出による贔屓目もあるのかもしれませんが、酸味と塩味の塩梅や、酢飯とのバランスは、他の有名店と比べても優れていると思います。「うまいコハダを食べると喉がキュッとなる」というのは本当ですね。

　コハダ以外では、アジとハマグリも、この店が一番好きです。
　アジは、浅葱と生姜を細かく叩いた薬味が乗っていて、これがとても爽やかです。同じような薬味は他店でもたまに見かけますが、ここが始まりのようです。同じ薬味はカツオにも使われています。
　ハマグリは、ほんのり柚子が香る煮汁に漬けられ、みずみずしくふっくらしています。仄かな柚子の香りと甘いツメだれが、不思議と絶妙にマッチします。
　ほかにも、いわゆる「江戸前の仕事」がされているもの（ヅケや蒸鮑、煮穴子、茹車海老など）は、どれも美味しいです。

　つまみでは、この店に来たら、鮑の肝和えと穴子のキジ焼きは外せません。
　特に、鮑の肝和えは、生あわびに肝と雲丹を和えたもので旨くないワケがない。初来店時、店の名物とも知らず、目の前のネタケースの鮑を見て「生鮑をつまみでください」と言った自分を褒めたい。キジ焼きは品札にありますが、肝和えはなぜか品札にも無いので、食べログもなかった当時に引き当てたのは幸運でした。

　私も連れも、平均よりもかなり飲み食いする方ですが、それでも、つまみ、寿司、酒を合わせて１人1.5万円前後です。この内容としてはとても良心的だと思います。

※．この店は「予約不可」です。したがって接待や会食などには不向きですが、プライベートで使う分には良い面もあります。何ヶ月も前から予約などしなくても、思い立ったその日に行けるからです。多少待つ覚悟があれば、行けば何とかなります（満席でも、待つと伝えれば、携帯に連絡してくれます）。今では私は下北沢から転居したので、予約がないまま行くのは無駄足の不安もあるのですが、今のところ入れなかったことはありません。
　

鮑の肝あえ

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穴子のきじ焼き

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造り

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鯛

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春子

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あおりいか

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すみいか

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あじ

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鰹

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青柳

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小柱

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こはだ

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漬け

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はまぐり

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車海老

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穴子

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2022/02/07 更新

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1回目

2019/08 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

鯛

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鯛

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しまあじ

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新子

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鯵

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車海老

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煮蛤

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穴子

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2022/02/07 更新

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くまくまごうさんが投稿した小笹寿し（東京/下北沢）の口コミ詳細

小笹寿し下北沢、池ノ上、世田谷代田/寿司

ジャンルから探す

予算

営業時間

くまくま ごうさんが投稿した小笹寿し（東京/下北沢）の口コミ詳細

小笹寿し下北沢、池ノ上、世田谷代田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

くまくまごうさんが投稿した小笹寿し（東京/下北沢）の口コミ詳細