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厚岸かきえもん、牡蠣のジンフィズ風、新潟のクラフトジンと無農薬レモンで
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牡蠣にあわせた新潟のクラフトジン
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乾杯ビール990円
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ミニバーガー 自家製饅頭の皮、自家製ベーコン、ピーナッツの粉をあわせて
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にら玉 茶碗蒸し風の卵ににらのソース、食べてみると確かににら玉!
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宮崎産焼酎
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春キャベツとガチョウ肉脂煮 ビネガー添え
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蒸し牡蠣 厚岸かきえもん 春野菜とあわせて、スープも激うま
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スペシャリティ 北海道牛炙りサーロイン寿司
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焼酎 宮崎県内限定もの、ロックで
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新玉葱スープ、コンソメ風(グローブ) +自家製パンでスープの最後を拭う(美味)
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自家製パン これが出来立ても冷ましても実に美味しい
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シーバスリーガル限定もの
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青森真鯛 フィッシュ&チップス 自家製マヨネーズから作る自家製タルタル +自家製パンで最後のタルタルを拭う(超美味)
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口直し 台湾パイナップルとカナダのメープル
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最後に合わせるお米
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鹿肉の生姜焼き風、揚げエシャロットのソース +自家製パンでソースを拭う(アジア風)
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・〆 オリジナルの製麺の混ぜそば +味変ニンニク酢
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自家製にんにく酢
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+〆〆の足しライス
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・デザート 十勝あずきとフランス産バターたっぷりのバゲットフレンチトースト
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小菓子 チョコと水で作るチョコレートのムース
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裏渋谷ロストロのコーヒー
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お土産 自家製七味
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移転後、ようやく来れたループさん。
メニューの説明を聞いているだけで何故か美味しい不思議なお店。
美味しいものを食べてほしいという探究心と類稀なセンスがコースを支えている。
とにかく驚き、そして美味しくて楽しい。
【今日のメニュー】
・生牡蠣 厚岸かきえもん
牡蠣のジンフィズ風、新潟のクラフトジンと無農薬レモンで
・ミニバーガー
自家製饅頭の皮、自家製ベーコン、ピーナッツの粉をあわせて
・にら玉 茶碗蒸し風の卵ににらのソース
食べてみると確かににら玉!
・春キャベツとガチョウ肉脂煮、ビネガー添え
・蒸し牡蠣 厚岸かきえもん
春野菜とあわせて、スープも激うま
・スペシャリティ 北海道牛炙りサーロイン寿司
・新玉葱スープ、コンソメ風(グローブ)
+自家製パンでスープの最後を拭う(美味)
・青森真鯛 フィッシュ&チップス 自家製マヨネーズから作る自家製タルタル
+自家製パンで最後のタルタルを拭う(超美味)
・口直し 台湾パイナップルとカナダのメープル
・鹿肉の生姜焼き風、揚げエシャロットのソース
+自家製パンでソースを拭う(アジア風)
・〆 オリジナルの製麺の混ぜそば (店内から歓声が上がるほど美味しい)
+味変ニンニク酢
+〆〆の足しライス
・デザート 十勝あずきとフランス産バターたっぷりのバゲットフレンチトースト
・小菓子 チョコと水で作るチョコレートのムース
・裏渋谷ロストロのコーヒー
・お土産 自家製七味
写真を見るだけでは、この美味しさが満足に伝えられないのがわかるだけにもどかしい。パン一つでも成分、産地、配合など何百回試しているんだろうと思うほど、知識が豊富。
それも美味しさのためであれば全く苦にはならないそうな。