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目覚めの一杯 トマトジュースを選択
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ほうじ茶、水出し伊勢かぶせ茶
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ほうじ茶、水出し伊勢かぶせ茶
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出来立て豆乳豆腐 塩と柚子
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本膳 応量器を使用した、禅の世界観を堪能できる演出
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焼き浸し 茄子、万願寺とうがらし、白ネギ添え
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お造り 鯛、胡麻ダレ和え ※後で鯛茶漬けにも
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煮浸し 空芯菜、塩麹漬け地鶏、鰹節
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酢の物 ワタリ蟹、岩もずく、しろ菜
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天ぷら 伊勢海老、鱧
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しぐれ煮 牛肉（和牛）
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お新香
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味噌汁 トマト、地豚、焼きネギ
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炊き立てご飯 南魚沼産コシヒカリ 白米 ※お代わり自由
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出来立て 出汁巻き
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炊き立てご飯 南魚沼産コシヒカリ 玄米 ※お代わり自由
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三の膳
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出汁巻き、染め下ろし（大根おろし＋醤油）、昆布締め明太子
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太刀魚の漬け焼き、鰯の丸干し
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四の膳 鰻の蒲焼き、梅胡瓜
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ご飯のおとも 鰹節、奥久慈卵
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削りたて鰹節と醤油ご飯
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奥久慈卵の卵黄ご飯
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卵かけご飯用の出汁醤油
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うな玉ごはん＋牛しぐれ
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鯛ごまダレご飯＋茶漬けの薬味
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鯛茶漬け（出汁投入前）
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鯛茶漬け（完成）
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ほうじ茶
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ほうじ茶
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甘未（かき氷）用の黒蜜など
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甘未 かき氷（ほうじ茶）
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甘未 かき氷（緑茶）
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甘未 かき氷（緑茶）
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おくどさん（かまど）と炭火をお店中央部に設けている。ご飯には羽釜を使用。
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炭火
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追加で注文可能なお茶
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入口
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
アマングループ、伊勢志摩「アマネム」元総料理長の稲葉氏が銀座・新橋寄りにオープンしたお店。
朝食は料理長の金子氏がメインで対応。なお、金子氏もアマネム立ち上げから関わったお方。
その美味しさですぐ噂となった「アマネム」の朝食、開業時からいつか食べてみたいと憧れていた中、そのコンセプトに近い朝食が銀座で楽しめると聞き慌てて予約。
値段はオープン当初の8800円から値上がりして11000円。お膳の内容も合わせて若干レベルアップしている模様。
予約時間は朝９時、カウンター席６名で一斉スタート。（10時30分開始との２回転）
さて、食前にはジュース（トマト or オレンジ）、そして冷茶（ほうじ茶 or 水だし伊勢かぶせ茶）へと続く。最初からトップスピードでレベルが高い。
まさに目覚めの一杯。朝からの酷暑にお茶が美味しく一気に飲み干したところ、すぐにお代わりの打診・提供あり。
サービスの細やかさも一級品。
続いて、出来立て豆乳豆腐。
塩で軽く味付け、柚子で香り付けをしただけだが、その分豆腐自体の濃厚な風味と味わいが際立つ仕組み。素晴らしい。
そして、メインの本膳は六品の料理とお新香、炊き立てご飯、お味噌汁の組み合わせ。
詳細は写真にもコメントをつけたが、南魚沼最高級のコシヒカリを丁寧にかまどで炊き上げたツヤツヤご飯をメインに据えて、その味わいを最大限に生かすお料理達。
白米と玄米、いずれも楽しめるが、とにかくお米が美味しく感じすぎで困るほど。
ここで終わりのないお料理は、ホクホクの出汁巻き、炭火で焼いた鰻の蒲焼、といった作り立てシリーズに、鰯の丸干しや太刀魚の漬焼きといった、本膳無しでも一流の朝食と言える品々が次々と提供される。
さらにさらに、削りたて鰹節、奥久慈卵、出汁茶漬け、といったご飯アレンジを無制限にできるお供まで用意され、結局ご飯は５杯食べる始末。
甘未には天然氷から作るかき氷。緑茶かほうじ茶のテイストを選択すると、黒蜜や白餡等でたっぷり味付けされ、これも和の味わい。
とにかく思いつく限りの贅沢ができる和朝食と断言できる。
実はお酒も注文可能なので、今度は前日お酒を抜いた上で、熱燗と一緒に冬の朝食をと既に目論んでいる。
【今日のメニュー】朝食11000円
■食前
・トマトジュースかオレンジジュース ※選択
・ほうじ茶、水出し伊勢かぶせ茶 ※選択だが両方飲むことも可
■一の膳
・出来立て豆乳豆腐（塩、柚子）
■本膳
・焼き浸し 茄子、万願寺とうがらし、白ネギ添え
・お造り 鯛、胡麻ダレ和え ※後で鯛茶漬けにも
・煮浸し 空芯菜、塩麹漬け地鶏、鰹節
・酢の物 ワタリ蟹、岩もずく、しろ菜
・天ぷら 伊勢海老、鱧
・しぐれ煮 牛肉（和牛）
・お新香
・味噌汁 トマト、地豚、焼きネギ
・炊き立てご飯 南魚沼産コシヒカリ 白米と玄米 ※お代わり自由
■三の膳
・出汁巻き
・染め下ろし（大根おろし＋醤油）
・昆布締め明太子
・太刀魚の漬け焼き
・鰯の丸干し
■四の膳
・鰻の蒲焼、梅胡瓜
■ご飯のお供
・削り立て鰹節 ※鰹節、醤油ごはん等
・奥久慈の濃厚卵 ※卵かけご飯、うな玉ごはん等
・お茶漬け ※牛しぐれお茶漬け、鯛茶漬け等
■甘味
・かき氷（緑茶かほうじ茶を選択） ※緑茶は白餡、ほうじ茶はきな粉でアクセント