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蜆の一番だし
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水だこのうま煮
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自家製がり
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鰹の燻製
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真鯛
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-
鯵
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-
海老フライ手巻き作製
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海老フライ手巻き
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-
満足感が凄い
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金時草お浸し
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和牛メンチカツ
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-
ジューシー
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あおさの茶碗蒸し
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あおさの香りが良い
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本鮪中とろ
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-
本鮪中とろ
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-
本鮪赤身漬け
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素晴らしく美味い
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生わさび茎軍艦
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箸休めに良い
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うすらの卵半熟揚げ
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甘鯛鱗揚げ小丼
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食感が素晴らしい
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めかぶ
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〆鯖
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石垣貝
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ふわふわ
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とうもろこし
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松前漬け雲丹の小丼
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松前漬け雲丹の小丼
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煮穴子
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ふわふわ
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とろたく
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とろとろ
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良い食感
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蜆の味噌汁
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蜆の香りが良い
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玉子焼き
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甘くて美味い
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生ビール
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角ハイボール
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日本酒
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天吹 超辛口
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飲み物メニュー
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フレンドリーな大将
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カウンター席
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LIVE感が楽しめる
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テーブル席
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マスコット
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メニュー看板1
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-
メニュー看板2
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メニュー看板3
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-
メニュー看板4
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-
メニュー看板5
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-
看板
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-
玄関
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-
建物入口
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建物
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2023年7月27日、友人と2名で初訪問。
お寿司と串揚げ、両方が楽しめる新業態のお店です。
場所は、懐かしのベルコモンズ跡に出来たジアーガイル青山(青山グランドホテル)2階に先月リニューアルオープンされたお店。
開店当初は、串揚げ専門店だったようですが、寿司職人の大将が入って、新業態になったようです。
こちらは、以前お邪魔した新富町の肉割烹『うし富味』さんや『銀座 すがの(甲殻類と私 すがの)』さん、先日の『すし いわお』さんなど、アッパークラスのレストランを運営する㈱QRAUD (クラウド)傘下のお店なので、期待大です。
それにしても、キラキラネームな店名です(笑)
店内は、超お洒落なL字カウンターが13席と、テーブル16席。
周囲は、灯りを落とし気味で、とても良い雰囲気です。
頂いたお料理は、
『夜のおまかせコース』(9240円)
・蜆の一番だし…澄んだ蜆のお出汁に、蛸だし合わせせて深み出してあります。
・水だこのうま煮…水だこをきギリギリまで、レアに煮てあります。
・鰹の燻製…鰹を藁焼きなら良くありますが、燻製にしてあります。
添えてある地辛子を少し着けて頂くと、燻香が鼻腔を通り抜けます。
・真鯛…握りです。
厚みがあって旨味がMAXの熟成度が素晴らしい。
・鯵…握り。
肉厚でやはり旨味たっぷりの大鯵です。
・海老フライ手巻き…贅沢のひと言。
甘辛のソース、それに良い香りの 木の芽と粒山椒が最高の演出。
頭から尻尾まで、バリバリです。
・金時草のお浸し…金地草(きんじそう)とは、加賀野菜の一種で、葉の表面が濃緑色、裏側が赤紫色の菊科の多年草ですが、今が旬。
最初、わかめかと思いました。
・和牛メンチカツ串揚げ…一口サイズですが、カラッと揚がっていて、中はとてもジューシー。
・あおさの茶碗蒸し…あおさの磯の香りがしっかり。
ホッと一息着きました。
・中とろ…握りです。
厚切りの本鮪ですが、ほとんど大とろ。
脂がめちゃめちゃ甘いです。
外国人に知られたくない美味さです(笑)
・赤身漬け…本鮪の赤身の漬け握り。
あまりの美味さに、ギャン泣きしそう(笑)
こんなに美味しい赤身は初めてかも。
・生わさび軍艦…わさびの茎のさっぱりとした軍艦。
・うずらの卵半熟揚げ…いくらが載せてあるうずらの卵の串揚げ。
中の気味がとろっとろの半熟さにびっくり。
・甘鯛鱗揚げ小丼…甘鯛の鱗がパリパリに立っていて本当に美味い。
・めかぶ…さっぱりと箸休めにぴったり。
・〆鯖…握りです。
〆具合、熟成具合、素晴らしい美味さでした。
・石垣貝…二枚貝。
石垣貝(いしかげかい)というと回転寿司を思い出しますが、まったくの別物でした。
ふわふわで美味い！
・とうもろこし…串揚げ。
旬ですなぁ。
・松前漬け雲丹の小丼…これまた贅沢な逸品。
松前漬けと雲丹の相性がここまで良いとは知りませんでした。
・煮穴子…握り。
旬の穴子ほど美味い寿司だねはないと思います。
口の中で溶けてなくなります。
・とろたく…巻物。
本物のとろたくです。
美味いなぁ…。
・蜆の味噌汁…最後に仕上げのお椀。
・玉子焼き…甘めで魚や海老のすり身が混ざってる(？)
昔ながらの江戸前伝統の固めの玉子焼きです。
頂いた飲み物は、
『生ビール～プレミアムモルツ～』(800円)
『角ハイボール』(650円)×2
『天吹(あまぶき) 超辛口 特別純米(佐賀) 』(850円)×2
※表示価格は、すべて税込・サ別途5%。
【ここが凄い！】
お寿司と串揚げ両方楽しめるのが凄い！
【だったら良いな…】
特になし。
少しずつですが、本日は、23品とは恐れ入りました。
ハイクオリティのお寿司と串揚げを両方高CPで楽しめる良店です。
通常お寿司屋さんは、匂いの関係で揚げ物を嫌います。
こちらは、厨房を分けて上手くやっていました。
また大将のキャラが立っていてホスピタリティは満点。
同行した友人は、余程気に入ったのか、ご母堂のお誕生会を予約して帰りました。
これから、食べログのレーティングが上がるのは確実なので、予約を入れて今のうちの訪問をお勧めします。
ごちそうさまでした。