Sak@Taさんが投稿したすし処まさ（東京/新橋）の口コミ詳細 [食べログ]

この口コミは、Sak@Taさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

すし処まさ新橋、汐留、内幸町/寿司

3回

夜の点数：4.7
- ￥10,000～￥14,999 / 1人
- 料理・味 4.8
  
  |サービス 4.7
  
  |雰囲気 4.5
  
  |CP 4.7
  
  |酒・ドリンク 4.0

3回目

2021/07 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.5
- | CP4.7
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

新橋の１日限定２組のお寿司屋さん

2020年7月30日の夜に訪問。

新橋駅前ビルの地下にひっそりと構えるこちらのお寿司屋さんは、2010年に開業してから約10年毎日１組貸切×2回転の完全予約制で営業を続けているお店です。

・ひらめと青柳のお造り
　サイズも味も最高級の青柳とひらめのお刺身でいきなり大満足の一品でした。

・つぶ貝刺し
　大きなつぶ貝を１人１つ提供されます。
　程よい歯応えと甘みでこちらも抜群の旨さ。肝は苦味がほとんどなく、お酒にもばっちり。

・めばち鮪の炙り
　開業以降10年間定番の逸品。炙ったまぐろに塩とわさびでこちらも抜群。

・手作り豆腐
　店主が直前に作った自家製の豆腐。濃厚な味わい。

・お寿司
　本鮪赤身（塩釜）
　小肌（東京湾）
　かつお（気仙沼）
　本鮪中トロ（塩釜）
　白みる貝（三重）
　雲丹（宮城）
　あなご（東京湾）
　鉄火巻
　甘みのある赤シャリにきっちりとお仕事が行き届いているお寿司が毎回提供されて全てが抜群。
　定番もとてもおいしかったが、かつおや白みる貝が特に◯

店主はとても人柄が良く、居心地も最高の空間です。
１０年間高い満足度を毎回味わえる素敵なお店でした。

本鮪中トロ（塩釜）

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小肌（東京湾）

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かつお（気仙沼）

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雲丹（宮城）

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めばち鮪の炙り

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穴子（東京湾）

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鉄火巻

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白みる貝（三重）

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本鮪赤身（塩釜）

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本鮪（塩釜）

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つぶ貝

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めばち鮪の炙り

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めばち鮪の炙り

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2021/08/03 更新

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2回目

2019/08 訪問

夜の点数：4.7
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.6
- | CP4.7
- | 酒・ドリンク4.0 ］
￥10,000～￥14,999

/ 1人

３年前に予約した新橋のお寿司屋さんっ♪

2019年8月8日の夜に訪問。

2016年に訪問し予約した際に『次空いてるのが３年後』とのことで、この日が来るのを楽しみにしていました！！

お店は完全予約制の１組３人（詰めれば４名）座れるだけの小さいカウンターのみのお店です！

18:00と20:30の2組だけなので、どんどん予約が取れなくなっていってます。なので現在では来店した時にしか予約は受け付けていないようです。

【牡丹海老とアズキハタ（キジハタ)のお造り】
少し弾力のあるアズキハタの身がとても旨かったっ♪

【メバチマグロのカマトロ炙り】
こちらのお店の定番メニューです！さっと炙って塩やマスタード、醤油などで味変しながら食べます。

【インカルージュ（じゃがいも)】
インカの目覚めの新種とのことで、まだあまり出回っていないとのこと。インカの目覚めはデザートのような甘みがありますが、こちらはしっかりじゃがいもの要素も残しつつさつまいものような不思議な味わい。甘すぎないんでお酒によく合います！

【握り】
本マグロ赤身漬け
白いか
新子
車海老の鹿の子握り
石垣貝
北海道利尻島無添加雲丹
東京湾横須賀沖の穴子

どちらも美味しかったですが、利尻島の雲丹は昆布の風味が効いていてとても美味しかった！
赤酢のシャリがとても美味しく、一つ一つが申し分ないおいしさでした。

また行く日を楽しみにしています！！

利尻島無添加雲丹

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本マグロ赤身

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新子

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車海老の鹿の子握り

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東京湾横須賀沖の穴子

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白いか

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石垣貝

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鉄火巻

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牡丹海老とアズキハタ

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メバチマグロのカマトロ炙り

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メバチマグロのカマトロ炙り

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メバチマグロのカマトロ炙り

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インカルージュ

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2019/08/10 更新

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1回目

2013/10 訪問

夜の点数：4.6
- ［料理・味4.8
- | サービス4.7
- | 雰囲気4.6
- | CP4.7
- | 酒・ドリンク2.5 ］
￥10,000～￥14,999

/ 1人

次の予約が３年後のお店

2013/10/22の夜に訪問。
※今回で２回目の訪問。

次の予約は３年後、２０１６年です！！それでも待つ価値のあるお店だと改めて実感。
コースは、お造りなど５品とお寿司８貫、細巻で6,000円のコースのみとなっています。

＜１品料理＞
- 縞海老と生蛸のお造り
- 鰤のお造りと蛸の吸盤炙り
- メバチマグロのカマトロ炙り焼き
- 釧路町仙鳳趾・昆布森の牡蠣
- にがり豆腐

＜お寿司＞
- マグロ赤身
- 天然平目昆布〆
- コハダ
- 香川県観音寺の赤貝
- 墨烏賊
- さより
- 秋刀魚
- いくら
- 鉄火巻

店内は３名が座れるカウンターのみで、貸切りでゆっくり江戸前のお寿司が食べれる店です。
18時と20時半スタートの２組だけなので、なかなか予約は取れません。
店内に入るととても人柄のよい店主が迎えてくれます。
一つ一つの料理・寿司に仕事がきっちり施されており、出てくる度に感動するものばかりでした。
シャリには少し濃いめの赤酢が利用されています。お酒を飲むにはちょうどよい感じになっています。
美味しいものばかりでしたが、特に美味しかったのは、「昆布森の牡蠣」。相当クリーミーで濃厚な牡蠣です。

最高級のパフォーマンスを堪能できた、最高の夜でした。
次回行くのを楽しみにしたいと思います。

こはだ

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さより

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香川県観音寺の赤貝

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釧路町仙鳳趾、昆布森の牡蠣

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外観

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縞海老と生蛸

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鰤と蛸の吸盤

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めばちマグロのカマトロ炙り焼き

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めばちマグロのカマトロ炙り焼き

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黒龍純米吟醸

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にがり豆腐

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マグロ赤身

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天然平目昆布〆

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墨烏賊

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秋刀魚

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イクラ

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鉄火巻

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2019/04/10 更新

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Sak@Taさんが投稿したすし処まさ（東京/新橋）の口コミ詳細

すし処まさ新橋、汐留、内幸町/寿司

ジャンルから探す

予算

営業時間

Sak@Taさんが投稿したすし処 まさ（東京/新橋）の口コミ詳細

すし処 まさ新橋、汐留、内幸町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Sak@Taさんが投稿したすし処まさ（東京/新橋）の口コミ詳細

すし処まさ新橋、汐留、内幸町/寿司