Sak@Taさんが投稿した神馬（京都/二条）の口コミ詳細 [食べログ]

この口コミは、Sak@Taさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

神馬北野白梅町、円町、二条/居酒屋、郷土料理

2回

夜の点数：4.6
- ￥6,000～￥7,999 / 1人
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.0

2回目

2022/08 訪問

夜の点数：4.6
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

京都北野にある老舗酒場『神馬（しんめ）』
個人的には日本全国で一番好きな酒場です。

大間の本鮪、ぐじ（甘鯛）の酒蒸し、鱧と松茸の土瓶蒸し、太刀魚焼霜、琵琶ます、仙鳳趾の生牡蠣、大葉としば漬けの飯蒸などなど何を食べても絶品の品々。

昭和９年創業でお店の雰囲気も趣があり居心地も最高。

京都に行ったら最優先で行きたい最高の酒場です♪

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2023/03/06 更新

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1回目

2019/08 訪問

夜の点数：4.4
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

京都酒場巡り）京都最高峰の老舗酒場！

2019年8月29日の夜に訪問。

昭和９年創業の老舗酒場らしく、京都の酒場を巡るなら必ず寄っておいた方が良いと東京の小料理屋の店主のおすすめで今回初訪問。

噂違わぬ良い雰囲気、良いお料理で全てが最高のクオリティのお店でした！！

【つき出し】
・子持ち昆布
・黒枝豆
・鰯煮付け
・もずく
・湯葉
どれもお酒のアテにはちょうど良い品ばかりでした！

【はも焼霜造り】
軽く炙った鱧。炙り具合もちょうど良くふっくらしてて絶品でした！

【ぐじ（甘鯛）酒蒸し】
こちらが一番の衝撃の一品でした！
身がふっくらと酒蒸しされていて、とても旨かったです！

【さわら柚庵焼き】
柚がほんのりと効いていて美味！

【気仙沼産本鮪中トロ】
超濃厚な本鮪のトロ。予想以上の厚切りで提供してくれて大満足の一品です！

【賀茂茄子しぎ焼き】
良く浸ってる賀茂茄子と生姜でこちらも旨かった！

【寿司三種盛】
鱧、鯖、鯛の箱寿司。ずっしりとボリュームたっぷり。鱧がやはり一番旨かった！

【大葉としば漬飯蒸】
見た目も素敵ですが、モチモチな食感と大葉の香りで癖になる味です！

店主の方も気さくな雰囲気で居心地の良いお店でした！

本鮪中トロ

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ぐじ（甘鯛）の酒蒸し

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大葉としば漬飯蒸

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寿司三種盛（鱧、鯖、鯛）

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さわら柚庵焼き

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賀茂茄子しぎ焼き

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はも焼霜造り

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大葉としば漬飯蒸

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つき出し

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2019/08/29 更新

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Sak@Taさんが投稿した神馬（京都/二条）の口コミ詳細

神馬北野白梅町、円町、二条/居酒屋、郷土料理

ジャンルから探す

予算

営業時間

Sak@Taさんが投稿した神馬（京都/二条）の口コミ詳細

神馬北野白梅町、円町、二条/居酒屋、郷土料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備