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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日頂いたもの
・バターナッツかぼちゃの冷製ポタージュ
・皮を炙った黒ムツのカルパッチョ 浅利のソース
・長崎対馬産焼きアナゴ山葵風味 焼き茄子のピュレと水茄子のサラダ添え
・甘鯛と長ネギのタリオリーニ 甘鯛のポワソンとカボスピールがけ
・金目鯛と浅利のアクアパッツァ
・シャインマスカットと巨峰 マスカルポーネのアイスと巨峰のゼリー
・フォカッチャとパン エスプレッソ
生ビール
ネロダーヴォラ、ネレッロマスカレーゼ(シチリア)
ヴェルナッチャ ディ サンジャミニャーノ(トスカーナ)
ネロダーヴォラのロゼ(シチリア)
ソーヴィニヨンブラン(ニュージーランド)
グレコ(忘れた)
ファランギーナ(カンパーニャ)
日本で採れる高級魚達を、素材を十分に活かしたイタリア料理に仕上げられてます。
なるほど魚が完全に美味い。
全部美味しいんですが、香ばしく焼き上げた穴子のグリルが無茶苦茶美味かったなぁ。山葵(西洋山葵？)がすごく合うし、焼きなすのピュレ、水茄子も美味しい。もっと大量に食べたい 笑
満足。
ご馳走様でしたー！！