eb2002621さんが投稿した鮓きずな（大阪/京橋）の口コミ詳細 [食べログ]

この口コミは、eb2002621さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮓きずな京橋、ＪＲ野江、野江内代/寿司

2回

夜の点数：4.8
- ￥15,000～￥19,999 / 1人
- 料理・味 4.8
  
  |サービス 4.8
  
  |雰囲気 4.8
  
  |CP 5.0
  
  |酒・ドリンク 4.8

2回目

2021/07 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

鮓きずなリターンズ。

マイレビさんの『鮓きずな』さんのお誘いに即答で
便乗させて頂きましたっ。有難うございます。

18時の予約で入店し、カウンター席へ。
では日本酒で乾杯～

今回頂いたお酒とコースの内容は以下になります。

○王祿「渓」（島根王祿酒造）
○東一純米吟醸（佐賀五町田酒造）
○磯自慢純米酒（静岡磯自慢酒造）
○義侠純米酒（愛知山忠本家酒造）

～おまかせコース～
☆大分鯵の棒ずし
□貝のスープ：宍道湖の蜆九十九里浜の蛤平茸
☆明石の鯛山葵醤油と塩で
☆アマテガレイとエンガワの肝醤油
☆淡路島の鰆のづけ和辛子
☆鰈ポン酢のジュレ
☆明石の蛸
☆鳴門の鮑の蒸し寿司
☆明石の焼穴子山葵
☆穴子寿司宮城の一番海苔
□長崎剣先イカ青森のワカメソーメン
☆北海道仙鳳趾の蒸し牡蠣
☆愛知の鰯のオイル漬け
☆気仙沼鰹の寿司伊勢湾海苔和辛子
□青森のもずく

ここから握りへ
☆5日寝かせの佐渡島のアラ
☆銚子の金目鯛
□岡山の椎茸の茶碗蒸し
☆ボストン産生の本鮪のづけ
☆本鮪のトロ
☆熊本コハダ
☆大分天然車海老
□三重のアオサ海苔の赤出し白身魚のアラ出汁
☆雲丹2種：北海道浜中の馬糞雲丹淡路島の赤雲丹
☆九十九里浜の煮蛤
☆煮穴子粉山椒
☆トロタク手巻き有明一番海苔
☆玉：淡路島の鯛と芝海老
□べったら漬け　　　　　

（飲み物・コース合わせて19550円）

4年ぶりの訪問でしたが相変わらず驚異的なCP。

アテや握りの間にちょいちょい挟んでくれる汁もの
のタイミングも絶妙で、凄いボリュームなのに最後
まで飽きる事なく何だか食べれちゃうのが不思議。

接客も丁寧で雰囲気もとても良いし、今回も大満足。
ごちそうさまでした！

鮓きずな

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カウンター席へ

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王祿「渓」（島根王祿酒造）

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大分鯵の棒ずし

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貝のスープ：宍道湖の蜆九十九里浜の蛤平茸

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かぼちゃ・かぼす・塩

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明石の鯛山葵醤油と塩で

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アマテガレイとエンガワの肝醤油

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淡路島の鰆のづけ和辛子

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鰈ポン酢のジュレ

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東一純米吟醸（佐賀五町田酒造）

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明石の蛸

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鳴門の鮑の蒸し寿司

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明石の焼穴子山葵

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穴子寿司宮城の一番海苔

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長崎剣先イカ青森のワカメソーメン

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磯自慢純米酒（静岡磯自慢酒造）

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北海道仙鳳趾の蒸し牡蠣

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愛知の鰯のオイル漬け

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気仙沼鰹の寿司伊勢湾海苔和辛子

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青森のもずく

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5日寝かせの佐渡島のアラ

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銚子の金目鯛

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義侠純米酒（愛知山忠本家酒造）

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岡山の椎茸の茶碗蒸し

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ボストン産生の本鮪のづけ

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本鮪のトロ

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熊本コハダ

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大分天然車海老

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三重のアオサ海苔の赤出し白身魚のアラ出汁

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雲丹2種：北海道浜中の馬糞雲丹淡路島の赤雲丹

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九十九里浜の煮蛤

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煮穴子粉山椒

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トロタク有明一番海苔

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玉子（淡路島の鯛と芝海老）

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べったら漬け　

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2021/08/08 更新

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1回目

2017/06 訪問

夜の点数：4.8
- ［料理・味4.8
- | サービス4.8
- | 雰囲気4.8
- | CP5.0
- | 酒・ドリンク4.8 ］
￥15,000～￥19,999

/ 1人

No.5300『京橋はええとこだっせ鮓きずながおまっせ♪』

2017年6月。
友人が京橋の『鮓きずな』さんの予約を取ってくれたので
自分も便乗させて頂きました。　名前は何度も聞いていて
いつか行ってみたいと思ってたのですが、予約困難店の為、
訪問は諦めていたのでラッキーです！
（予約を取ってくれた友人に感謝。）

家から歩いて15分程？なので、歩いていく事にしました。
二交代制で、今回は20時40分からの部で訪問。
店内に入り、カウンター席の真ん中に案内されました。

まずは日本酒で乾杯～♪
料理ですが「おまかせ」になります。 11000円
今回のコース内容は以下のような感じでした！

☆愛媛平鯵の棒ずし
☆貝のスープ：鳴門のあわび・ハマグリ・銚子の海苔
☆明石鯛
☆甘手鰈（肝醤油・ポン酢のジュレ）
☆淡路さごし
☆徳島太刀魚
☆明石蛸
☆鳴門鮑のリゾット（蒸し鮑・酢飯・鮑の肝）
☆明石焼穴子（山葵）
☆明石焼穴子（宮城の海苔）
☆北海道仙鳳趾蒸牡蠣
☆剣先イカ・秋田生蓴菜・自家製ソーメン出汁
☆千葉鰹九州もろ味噌のなめろう

□青森もずく酢
□生姜甘酢漬け

※ここから握りに入ります。
☆淡路カワハギと肝
☆長崎熟成アラ
☆淡路小鯵
□岡山椎茸の茶碗蒸し
☆塩釜本鮪づけ
☆塩釜本鮪中トロ
☆出水カスゴ（小鯛）の酢じめ
☆熊本天然車海老
□海苔の赤出し
☆愛知とり貝
☆北海道噴火湾バフン雲丹・山口赤雲丹・静岡青のり
☆九十九里浜煮蛤
☆煮穴子
☆づけの手巻き有明海苔
☆淡路鯛と芝海老の玉
□漬物（べったら漬け）

あと今回頂いた日本酒は以下になります。
◯鷹勇純米（鳥取・大谷酒造）
◯東一純米吟醸（佐賀・五町田酒造）
◯磯自慢純米（静岡・磯自慢酒造）
◯義侠純米（愛知・山忠本家酒造）
◯寳剱辛口純米（広島・宝剣酒造）

ガッツリ飲み食いして1人あたり、ほぼ15000円。
新地だったらこのボリュームだと1.5倍以上するのでは？

今回頂いた料理の中では穴子がとても気に入りました！
（もともと大好物だしｗ）
淡路や徳島等の海の幸も多く使われていて、関西色を出し
ながらも、北海道の牡蠣・雲丹や塩釜の本鮪などが頂ける
という有難いコースでした。

握りはもちろんアテの量もたくさんあるので、とにかく酒
が進みます♪大将の接客も非常に丁寧で、お店の雰囲気も
とても良かったです。

簡単に予約が取れたら毎月でも訪問したいですが、さすが
に厳しそうｗ　でも、たまに大阪に遊びに来る友人に是非
紹介してみたいお店です。

ごちそうさまでした！

2017年6月。訪問

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おまかせコース 11000円

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鷹勇（鳥取・大谷酒造）

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愛媛平鯵の棒ずし

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貝のスープ（鳴門鮑・蛤・銚子の海苔）

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東一（佐賀・五町田酒造）

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明石鯛

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甘手鰈（肝醤油・ポン酢のジュレ）

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淡路さごし・徳島太刀魚

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明石蛸

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愛知鰯自家製のオイルサーディン

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鳴門鮑のリゾット

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磯自慢（静岡・磯自慢酒造）

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明石焼穴子（山葵）

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焼穴子（宮城の海苔）

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北海道仙鳳趾蒸牡蠣

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剣先イカ・秋田生蓴菜・自家製素麺出汁

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千葉鰹・九州もろ味噌のなめろう

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青森もずく酢

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義侠（愛知・山忠本家酒造）

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生姜甘酢漬け

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ここから握りへ

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淡路カワハギと肝

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長崎熟成アラ

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淡路小鯵

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岡山椎茸の茶碗蒸し

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塩釜本鮪づけ

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寳剱（広島・宝剣酒造）

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塩釜本鮪中トロ

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出水カスゴ（小鯛）の酢じめ

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熊本天然車海老

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海苔の赤出し

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愛知とり貝

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北海道噴火湾バフン雲丹・山口赤雲丹・静岡青のり

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九十九里浜煮蛤

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煮穴子

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づけの手巻き有明海苔

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淡路鯛と芝海老の玉子焼

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漬物（べったら漬け）

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ごちそうさまでした！

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2021/08/07 更新

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eb2002621さんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

eb2002621さんが投稿した鮓 きずな（大阪/京橋）の口コミ詳細

鮓 きずな京橋、ＪＲ野江、野江内代/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

eb2002621さんが投稿した鮓きずな（大阪/京橋）の口コミ詳細

鮓きずな京橋、ＪＲ野江、野江内代/寿司