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2017年11月。訪問
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丹波篠山産の立派な松茸がお出迎えｗ
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2Fカウンター席へ
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まずは食前酒
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出雲富士 純米吟醸 超辛口（島根・富士酒造）
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壬生菜と京揚げの煮浸し
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壬生菜と京揚げの煮浸し
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茹でセコガニ・蟹ツメ・蟹味噌（津居山蟹）
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焼き松茸（丹波篠山産）
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甲羅酒
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焼き胡麻豆腐
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珍味盛り合わせ
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ノドグロと松茸の椀
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春鹿 純米酒 超辛口（奈良・今西清兵衛商店）
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酔っぱらいガニ
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八寸
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八寸
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黒龍 純米吟醸（福井・黒龍酒造）
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ばちこ
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青森でとれた本鮪が出てきますよ〜
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鮪とボラのお造り：あん肝ポン酢・酢味噌・醤油で
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鮪とボラのお造り
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あん肝ポン酢
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焼蟹
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松茸のフライ（酢橘とウスターソースで）
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香の物
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土鍋釜ご飯3種：松茸ご飯・カニ飯・ハラス飯
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松茸ご飯
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松茸ご飯
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カニ飯
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カニ飯
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ハラス飯
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ハラス飯にイクラたっぷり。
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残った大量の炊き込みご飯はお土産にw
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貴腐ワイン
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葛きり製作中
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では甘味へ
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葛きり：黒蜜ときな粉で
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珈琲
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塩アイス・きな粉
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2017年11月。
『くろぎ』さんのカウンター席に空席が出たと前日に連絡が
入り、急遽友人を誘って東京におでかけ決定ｗ
昼前に東京入りして、夕方の予約時間まで適当にブラついて
17時に『くろぎ』さんへ。
お店に到着すると、スタッフの方が外で待ってました。
エレベータで2階に上がり、L型カウンター席へ案内。
丹波篠山産の立派な松茸がお出迎えｗ ｷﾞﾗｯ
まずは日本酒で乾杯〜♪
出雲富士 純米吟醸 超辛口になります。（島根・富士酒造）
入店してから2時間くらいは貸切状態だったので､お店の方々
と話しながら、周りを気にせず食事できました。
さて、今回頂いた内容は以下になります。
おまかせコース 1人 50000円
☆壬生菜と京揚げの煮浸し
☆茹でセコガニ・蟹ツメ・蟹味噌（津居山蟹）
☆焼き松茸（丹波篠山産）
☆甲羅酒
☆焼き胡麻豆腐
☆珍味盛り合わせ：雲丹・白海老・白子・宮崎キャビア
ノドグロの出汁ジュレ
☆ノドグロと松茸の椀
☆酔っぱらいガニ：醤油と日本酒の古酒で漬け込んだもの
☆八寸：クレソンお浸し・甘鯛のけんちん・さごし・海老芋
車海老・紫芋茶巾・あわび・サーモンのきぬた
☆ばちこ
☆鮪とボラのお造り：あん肝ポン酢・酢味噌・醤油で
☆焼蟹
☆松茸のフライ（酢橘とウスターソースで）
☆香の物
☆土鍋釜ご飯3種：松茸ご飯・カニ飯・ハラス飯
☆味噌汁
☆貴腐ワイン
☆葛きり：黒蜜ときな粉で
☆エスプレッソコーヒー
☆塩アイス・きな粉
◯出雲富士 純米吟醸 超辛口（島根・富士酒造）
◯春鹿 純米酒 超辛口（奈良・今西清兵衛商店）
◯黒龍 純米吟醸（福井・黒龍酒造）
11月初旬の1週間のみ、
丹波篠山の「松茸」と、解禁となり出始めの「ずわい蟹」の
両方を頂けるというラッキーウィークなのだそうｗ
その代わり、コース価格もアップなんですけどねｗ
自分が過去に食べた夕食1回分の中では
『Noma at Mandarin Oriental Tokyo』に次ぐ価格かもｗ
感想を書き出すとキリがないので大幅にカットしますがｗ、
津居山蟹にしても、丹波篠山産松茸にしても、素材の良さを
存分に引き出す色んな食べ方を提案してくれて大満足♪
（それにしてもこんな瑞々しい松茸は初めて食べたかも！）
松茸・蟹だけでなく、ノドグロ、雲丹、マグロ等の高級食材
もコースの中にふんだんに盛り込まれており、鮮やかな盛り
つけの八寸も視覚・味覚ともに満足させて頂きました。
あと最後の炊き込みご飯も旨かったな〜ｗ
ただ、後半は腹一杯なのと、お酒で気分も良くなってきた為、
正直あんまり覚えてないんですよｗ
（お酒に合う料理が多かったものですから、ついつい。）
といいつつ、好物のくずきりを目の前で作って頂き、ツルッ
と美味しく頂いた事はしっかり覚えてますけどね〜ｗ
※ちなみに、食べきれなかった大量のご飯は全て折に包んで
頂き、自家製の柚子胡椒・上生菓子と一緒に、土産として
持ち帰らせて頂きました。明らかにシメのご飯の量多すぎ
な気もしましたがw
食事を終え、エレベーターで下に降りると、黒木さんと女将
さん、そして今回前で料理して頂いた岡部さんもお見送りに
出てきてくれたので、一緒に記念写真を撮って頂きました♪
（ミーハーですから！ｷﾘｯ）
終始、丁寧なおもてなしで良い気分でお店を後にしました。
ごちそうさまでした！
こりゃ何度でも行きたくなりますね〜（東京に住みたひｗ）
年始に、久々に間人蟹のフルコースを食べに行こうと考えて
いたのですが、今回津居山蟹を十分堪能できたので、また次
の機会でいいかなｗ