eb2002621さんが投稿したLa Cime（大阪/本町）の口コミ詳細 [食べログ]

この口コミは、eb2002621さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

La Cime堺筋本町、本町、北浜/フレンチ

2回

夜の点数：5.0
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

2回目

2019/12 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

大阪で奄美フレンチを。

2019年12月。
2019年度の世界のベストレストランでも、93位にランクイン
しており､今後ますます楽しみな『La Cime』さんに再訪です。

白を基調とした落ち着いた店内に、丁寧な接客、奄美の食材を
色々使用していて、大阪っぽさはデザートのみっくすジュース
くらいなんですが、大阪らしくない感じが個人的にはハマって
いますｗ（なんだか長居したくなる空間なんです。）

今回頂いた内容は以下になります。

○Royale Reserve Brut PHILIPPONNAT
○2015 Chateau Sainte Luce Bellevue BLAYE
○2016 Cairanne DOMAINE RICHAUD

※グラスワインはハーフサイズでも用意して頂けるのが嬉しい
　ですね～。

☆Boudindog
　ブーダンドッグ
☆Beetroot/Eggplant,Tomato/Melon/Sea Weed
　ピーツ水ナストマトメロントサカ海苔
　Mountain Vegetable・Quail Egg
　宮古ゼンマイウズラの卵
　Soft Roe/Lilly Root
　白子百合根
☆Squash/Salmon's Roe/Mustard
　かぼちゃイクラカラシ
☆Mackerel/Leek /Purple Potato
　サバ九条ネギシャドークィーン
☆Scallop/Burdock/Truffles
　ホタテ山ゴボウトリュフ
☆Cartilage of Pig/Squid/Gingko
　島豚軟骨アオリイカ銀杏
☆Prawn/Salad Leaves
　足赤海老サラダ菜
☆Spanish Mackerel/Chicory/Pine nuts/Raisin
　サワラトレビス松の実レーズン
☆Piglet from AMAMI Island/Jerusalem Artichoke/Beetroot
　奄美大島仔豚菊芋ビーツ
☆Chrysanthemum/MIKI/Grapefruit
　春菊ミキグレープフルーツ
☆Mandarine Orange/Sansho Pepper/Darjeeling
　ミカン山根ダージリン
☆Confections
　小菓子
☆Oleaster Tea（Amami Island）
　くびき茶

ブータンドッグが前回に比べて、ホットドッグ色強めに感じた
気がしたんだけど（ブータンノワールの風味がもっと強かった
ような？）1年半ぶりだったし気のせいかな？

サバあたりからメインの島豚にかけて美味しさ指数がグングン
あがってくる感じで、今回もやっぱり素晴らしかった～

季節を変えて何度も利用したいお店です。
ごちそうさまでした。

2019年12月。訪問

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Royale Reserve Brut PHILIPPONNAT

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ブーダンドッグ

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トマトメロントサカ海苔

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白子百合根

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ウズラの卵

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ピーツ水ナス

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宮古ゼンマイ

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かぼちゃイクラカラシ

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2015 Chateau Sainte Luce Bellevue BLAYE

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サバ九条ネギシャドークィーン

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山ゴボウ

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ホタテ山ゴボウトリュフ

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パン

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島豚軟骨アオリイカ銀杏

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2016 Cairanne DOMAINE RICHAUD

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足赤海老サラダ菜

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足赤海老サラダ菜

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サワラトレビス松の実レーズン

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奄美大島仔豚菊芋ビーツ

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春菊ミキグレープフルーツ

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ミカン山根ダージリン

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くびき茶

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小菓子

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小菓子

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小菓子

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夜の御堂筋

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2019/12/24 更新

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1回目

2018/06 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］

No.6300『心温まる奄美×フレンチ』

2018年6月。毎年恒例の友人の誕生会で利用。
今回は1人体調不良で参加できず3人で行ってきました。

今回選んだ会場は本町の『La Cime』さん。
2010年にオープンしたフレンチレストランで奄美大島
出身のシェフが繰り出す地元の食材を交えたメニューが
楽しみです♪

ディナーは1コースになります。

DINNER（¥18,000 ＋税 12品目）
・3 アミューズブーシュ
・5 オードヴル
・お⿂料理
・お⾁料理
・プレデザート
・デザート
・⼩菓⼦&コーヒー
ドリンクはペアリングでお願いしました～♪
今回頂いた内容は以下になります。

○De Sousa Brut Tradition
☆ブータンドッグ
☆アサリとウニのタルトルバーブ
☆アユ

○Château du Haut Maray Graves 2016
☆タイラギ貝インゲン豆ミント

○黒糖焼酎パッションフルーツココナッツリキュール
☆ズッキーニ赤貝

○Sylvaner Sous Voile Zellberg l'Hermitage 2000
☆足赤エビ黄ニラあおさ海苔

○Les Hauts du Tertre Margaux 2004
☆ウナギ水ナスバジル

○澤屋まつもと守破離（京都・松本酒造）
☆島豚軟骨冬瓜山ミツバ

パン・ド・カンパーニュ

○Meursault Charmes Premier Cru 2011
☆ハタ人参オレンジ

○Châteauneuf du Pape Tradition 2012
☆ホロホロ鳥アーティチョークモッツァレラ

☆カリフラワーホワイトチョコレートブルーベリー

☆キウイキュウリライム

○奄美大島産ばんしろう茶
☆お茶菓子
　・ミックスジュース
　・レモンケーキ
　・パッションフルーツの雪見だいふく

南国食材とフレンチの融合はあまり経験がなく、星のや
竹富島のダイニング的な感じをイメージしていましたが
また違った印象で、特にお皿の盛り付けの美しさは目を
瞠るものがありました。
視覚的に感動したのってウィーンの『Steirereck』以来
かも。非常に繊細です。

味付けも全体的にとても優しく、それでいて香草などの
使い方も絶妙。それぞれのメインとなる食材をより楽し
める内容でした。

ドリンクのペアリングも、ワインのみでなく、日本酒で
あったり、奄美の黒糖焼酎を用いたカクテルを交えつつ
海外の方にも喜ばれそうな内容だったと思います。

ゴチャゴチャ装飾しすぎていない清潔感あふれる店内の
雰囲気もとても好みだったし、スタッフの接客も柔らか
で、また季節をかえて再訪しようと思います。何より、
今回誕生日だった友人に喜んでもらえて良かったです♪

ごちそうさまでした！

2018年6月。訪問

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La Cime

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店内

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De Sousa Brut Tradition

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ブータンドッグ

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アサリとウニのタルト

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アユ

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Château du Haut Maray Graves 2016

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タイラギ貝インゲン豆ミント

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黒糖焼酎パッションフルーツココナッツリキュール

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ズッキーニ赤貝

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Sylvaner Sous Voile Zellberg l'Hermitage 2000

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あおさ海苔

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足赤エビ黄ニラ

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Les Hauts du Tertre Margaux 2004

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ウナギ水ナスバジル

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澤屋まつもと守破離（京都・松本酒造）

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島豚軟骨冬瓜山ミツバ

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パン

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Meursault Charmes Premier Cru 2011

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ハタ人参オレンジ

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Châteauneuf du Pape Tradition 2012

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ホロホロ鳥アーティチョークモッツァレラ

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カリフラワーホワイトチョコレートブルーベリー

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キウイキュウリライム

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奄美大島ばんしろう茶

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お茶菓子

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レモンケーキ

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ホワイトチョコミックスジュース

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パッションフルーツの雪見だいふく

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2018/06/24 更新

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eb2002621さんが投稿したLa Cime（大阪/本町）の口コミ詳細

La Cime堺筋本町、本町、北浜/フレンチ

ジャンルから探す

予算

営業時間

eb2002621さんが投稿したLa Cime（大阪/本町）の口コミ詳細

La Cime堺筋本町、本町、北浜/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備