eb2002621さんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細 [食べログ]

この口コミは、eb2002621さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮨処池上千里丘、摂津市/寿司

4回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

4回目

2025/10 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥40,000～￥49,999

/ 1人

鮨処池上神無月の陣

2025年10月。約8ヶ月ぶりの訪問。
秋という事で巨大松茸降臨。
10年ものの鮑やクエ、秋刀魚、どれも最高！
今回は日本酒に加えワインもあわせて頂きました
が、ワインも美味しかった〜♪

ごちそうさまでした！

☆淡路島もみじ鯛金糸瓜玉葱宮崎へべす
☆下関あわび松茸しゃぶしゃぶ蔓紫
☆こだわりワカメと蒸しキャベツ
☆クエ（放血神経締め）
☆根室秋刀魚
☆小松菜菊菜黒あわび茸香住蟹茗荷のお浸し
☆江戸前太刀魚
☆カマス舞茸
☆海苔が命鰹の藁焼き芽葱
☆コハダ
☆五島スジアラ焼松茸飛騨高山茄子
☆烏賊の時間利尻の雲丹
☆蝦夷馬糞雲丹薩摩タカエビいくら
☆煮穴子
☆長野産株なめこの赤出汁
☆秋田産山菜出汁巻き
☆島根神紅
【追加】
☆赤貝
☆干瓢巻

◯Champagne Fromentin Leclapart
◯Domaine Bader Mimeur
　Chateau de Chassagne Montrachet 2020
◯大那超辛口純米（栃木）
◯亀萬ひやおろし純米（熊本）
◯Domaine Bryczek
　Chambolle-Musigny 2019
◯ゆきの美人純米（秋田）
◯みむろ杉菩提酛露葉風（奈良）

2025年10月。訪問

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この日の食材

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この日の食材

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Champagne Fromentin Leclapart

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淡路島もみじ鯛金糸瓜玉葱宮崎へべす

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10年ものの巨大鮑

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下関あわび松茸しゃぶしゃぶ蔓紫

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こだわりワカメと蒸しキャベツ

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Domaine Bader Mimeur Chateau de Chassagne Montrachet 2020

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五島クエ（放血神経締め）

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根室秋刀魚

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小松菜菊菜黒あわび茸香住蟹茗荷

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大那超辛口純米（栃木）

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江戸前太刀魚

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亀萬ひやおろし純米（熊本）

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カマス舞茸

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Domaine Bryczek Chambolle-Musigny 2019

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赤身

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大トロ

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海苔が命

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鰹の藁焼き芽葱

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コハダ

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五島スジアラ焼松茸飛騨高山茄子

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ゆきの美人純米（秋田）

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烏賊の時間

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烏賊利尻の雲丹

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ノドグロ

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蝦夷馬糞雲丹薩摩タカエビいくら

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煮穴子

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みむろ杉菩提酛露葉風（奈良）

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長野産株なめこの赤出汁

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秋田の山菜出汁巻き

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島根神紅

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島根神紅

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【追加】赤貝

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【追加】赤貝

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【追加】干瓢巻

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2025/10/20 更新

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3回目

2025/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

鮨処池上如月の陣

2025年2月。約半年ぶりの池上さん。
17時半予約で入店♪
今回頂いたコース＆日本酒の内容は↓になります。

【季節の旬のネタおまかせ幸せコース】27500円
・セッティング：昆布醤油酢橘と柚子のポン酢
　　　　　　　　塩自家製ガリ
☆先付：のれそれ（穴子の稚魚）生姜汁文旦
☆鳴門の真鯛うるい静岡の山葵
☆こだわりのわかめと蒸しキャベツ
・駿河湾のさより
・知多半島の新物のたいらぎ貝柱
☆下関の虎河豚の焼き白子
・北海道の八角
☆隠岐島の焼き松葉蟹
☆蟹味噌とシャリ
・千葉県勝浦の鮪の赤身の12秒漬け
・鮪のトロの三角
☆海苔が命
　有明の一番海苔とカワハギの手巻き
・江戸前のコハダ
☆一番出汁のお椀
　長崎の本クエ聖護院かぶら菜の花
・アオリイカと北海道の紫雲丹
・ノドグロ紅瞳
☆寿司屋の北海道ウキウキパフェ
　蝦夷馬糞雲丹甘海老いくら
・穴子の柔らか煮
・自家製カラスミだし巻き卵セリ
☆天草の新物のアオサの赤出汁
☆公方さちのか

【追加】
・赤貝

【ドリンク】
◯播州一献純米吟醸超辛（兵庫）
◯美丈夫純米吟醸春酒（高知）
◯二兎純米吟醸出羽燦々五十五（愛知）
◯新政農民藝術概論 2022（秋田）
◯杉勇純米しぼりたて生原酒（山形）
◯甲子純米生原酒すのまま（千葉）

やっぱり冬の池上さん素晴らしい〜
蟹に白子、幸せ過ぎました(^^)
そして烏賊の時間や海苔が命。毎回見ているけど
何度見ても飽きない楽しさ。追加の赤貝も最高。

ごちそうさまでした！

2025年2月。訪問

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カウンター席へ

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本日のネタ

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先付：のれそれ（穴子の稚魚）生姜汁文旦

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鳴門の真鯛うるい静岡の山葵

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こだわりのわかめと蒸しキャベツ

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駿河湾のさより

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知多半島の新物のたいらぎ貝柱

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下関の虎河豚の白子

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下関の虎河豚の焼き白子

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下関の虎河豚の焼き白子

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北海道の八角

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隠岐の松葉蟹

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隠岐の焼き松葉蟹

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隠岐の焼き松葉蟹

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蟹味噌とシャリ

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マグロたいむ。

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千葉県勝浦の鮪の赤身の12秒漬け

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鮪のトロの三角

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海苔が命

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有明の一番海苔とカワハギの手巻き

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江戸前のコハダ

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一番出汁のお椀

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烏賊の時間ですよ。

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アオリイカと北海道の紫雲丹

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ノドグロ紅瞳

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寿司屋の北海道ウキウキパフェ

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ガリ

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自家製カラスミだし巻き卵セリ

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天草の新物のアオサの赤出汁

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公方さちのか

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公方さちのか

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赤貝

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赤貝ひも

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この日頂いた日本酒

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2025/03/11 更新

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2回目

2024/09 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

鮨処池上長月の陣

2024年9月。半年ぶりの池上さん。
17時半予約で入店♪
今回頂いたコース＆日本酒の内容は↓になります。

【季節の旬のネタおまかせ幸せコース】

・昆布醤油酢橘と柚子のポン酢塩自家製ガリ
☆下関10年物の鮑
　　昆布出汁に漬けて3時間蒸した鮑
　　焼き京茄子蓮根鮑肝ソース
☆宮津阿蘇海の金樽イワシ 30秒酢〆
☆天草のメイチダイ金時草素麺かぼちゃ
・こだわりのわかめと蒸しキャベツ
☆新イカ
☆館山の黒むつ新潟伊彌彦ちゃまめすりおろし
☆あん肝のマカデミアナッツ入りバゲット
・根室沖秋刀魚
・江戸前の太刀魚と万願寺唐辛子の手巻き
　　海苔は有明産一番海苔
・赤身17秒漬け大間延縄本鮪103.2kg
・中トロ
・大トロ
・熊本三角の小肌
☆フエダイのお椀みずの実冬瓜
☆新イカげそ焼き
・キス
・明石釣りの鰆
・寿司屋の究極の玉子掛けご飯
　　北海道天売島紫雲丹
　　利尻島馬糞雲丹
　　淡路由良赤雲丹
　　新物の生いくら
☆オクラの赤出汁
・三河鰻
・海苔巻き（干瓢三つ葉だし巻き玉子）
☆神紅（ぶどう）

【追加】
・赤貝

【ドリンク】
◯裏帰山超辛口純米吟醸（長野）
◯招徳秋の酒ひやおろし原酒純米吟醸（京都）
◯一歩己純米吟醸（福島）
◯飛良泉 Four Seasons 秋ひやおろし（秋田）
◯廣喜特別純米磨き六割（岩手）

今回はイカの時間がキスの時間に変わっていたり
バゲットが降臨したりと、全体的に変化球な印象
でしたが、ドレも好きー
鮑、金樽イワシ、太刀魚と万願寺唐辛子の手巻き
や新イカあたりが特に美味しかったです♪
（もちろん鮪や雲丹も）

ごちそうさまでした！

2024年9月。訪問

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店内

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店内

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裏帰山超辛口純米吟醸（長野）

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下関10年物の鮑

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昆布出汁に漬けて3時間蒸した鮑焼き京茄子蓮根鮑肝ソース

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宮津阿蘇海の金樽イワシ 30秒酢〆

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天草のメイチダイ金時草素麺かぼちゃ

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こだわりのわかめと蒸しキャベツ

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招徳秋の酒ひやおろし原酒純米吟醸（京都）

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新イカ

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館山の黒むつ新潟伊彌彦ちゃまめすりおろし

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あん肝のマカデミアナッツ入りバゲット

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根室沖秋刀魚

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江戸前の太刀魚と万願寺唐辛子の手巻き（海苔は有明産一番海苔）

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鮪の時間

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この日の鮪

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鮪の時間

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一歩己純米吟醸（福島）

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赤身17秒漬け大間延縄本鮪103.2kg

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中トロ

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大トロ

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熊本三角の小肌

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フエダイのお椀みずの実冬瓜

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新イカげそ焼き

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飛良泉 Four Seasons 秋ひやおろし（秋田）

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今回はキスの時間

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キス

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明石釣りの鰆

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寿司屋の究極の玉子掛けご飯

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廣喜特別純米磨き六割（岩手）

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三河鰻

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オクラの赤出汁

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海苔巻き（干瓢三つ葉だし巻き玉子）

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神紅（ぶどう）

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神紅（ぶどう）

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【追加】赤貝

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池上大将

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2024/09/16 更新

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1回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

リニューアル後も推しが尊い。

2024年3月。
リニューアル後、初めての『鮨処池上』さんへ。
ほぼ1年ぶりになるかな〜？

店内は少しコンパクトになりましたが、よりアット
ホームな雰囲気になり、そして照明の性能もアップ
した気がします。

今回は淡路島の初摘み海苔に始まって、海苔が命の
時間で富山のホタル烏賊が降臨したり、からすみ＆
タイラギ貝の海苔巻など、海苔を存分に堪能♪

そして立派な香住の松葉蟹やノドグロ等、ついつい
お酒が進んでしまうラインナップ。今回もたっぷり
日本酒を堪能してきました。
（そして烏賊の時間も変わらず健在。）

ごちそうさまでした！
今回頂いたコース、日本酒の内容は↓

【季節の旬のネタおまかせ幸せコース】
・昆布醤油・酢橘と柚子のポン酢・塩
・2種の自家製ガリ
・口直し：こだわりのわかめと蒸しキャベツ　　　　
☆先付け：丹後半島宮津のメダイ
　　　　　一番出汁小蕪うるい
　　　　　淡路島の初摘み海苔
☆お造り：淡路島仮屋漁港の真鯛
　　　　　三浦大根土佐酢漬け
　　　　　あさつき新芽の芥子酢味噌
☆低温煮ハマグリ
☆賢島の首折れ鯵行者大蒜
☆タイラギ貝からすみ磯辺焼
☆アオリイカ三升漬け
☆五島列島の白甘鯛
☆海苔が命：富山湾内の蛍烏賊
☆下田須崎159kg 鮪の17秒漬け新潟魚沼の山葵
☆中トロ
☆熊本三角のコハダ
☆香住の松葉蟹の炭焼き
☆蟹身の蟹味噌和え蟹酒

☆剣先イカ雲丹（イカの時間）　
☆ノドグロ炙り
☆鮨屋の究極の玉子丼
　北海道標津の蝦夷馬糞雲丹天草の紫雲丹
　赤イクラ白イクラ黄金イクラ
☆鯛のアラからとった赤出汁蕗の薹
☆煮穴子熊笹の上で軽く炙って
☆玉子と干瓢と三つ葉の巻物
☆デザート：長崎のせとか

【追加】
☆山口の赤貝
☆寒鯛（瘤鯛）

【ドリンク】
◯山の壽純米吟醸山田錦辛口（福岡）
◯七本鎗純米渡船 77％精米（滋賀）
◯帰山伍番純米生原酒（長野）
◯而今純米吟醸雄町生（三重）
◯若波純米吟醸山田錦生酒（福岡）

2024年3月。リニューアル後初訪問

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店内

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カウンター席へ

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香住の松葉蟹降臨

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山の壽純米吟醸山田錦辛口（福岡）

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先付け：宮津のメダイ一番出汁小蕪うるい淡路島の初摘み海苔

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お造り：淡路島仮屋漁港の真鯛

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七本鎗純米渡船 77％精米

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この日の魚介

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口直し：こだわりのわかめと蒸しキャベツ

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低温煮ハマグリ

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賢島の首折れ鯵行者大蒜

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タイラギ貝

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タイラギ貝からすみ磯辺焼

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アオリイカ三升漬け

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帰山伍番純米生原酒（長野）

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五島列島の白甘鯛

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海苔が命：富山湾内の蛍烏賊

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本日のマグロ

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下田須崎159kg 鮪の17秒漬け新潟魚沼の山葵

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中トロ

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而今純米吟醸雄町生（三重）

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熊本三角のコハダ

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香住の松葉蟹の炭焼き

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香住の松葉蟹の炭焼き

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蟹身の蟹味噌和え

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蟹身の蟹味噌和え

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蟹酒

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イカの時間

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剣先イカ雲丹

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ノドグロ炙り

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若波純米吟醸山田錦生酒（福岡）

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鮨屋の究極の玉子丼（北海道標津の蝦夷馬糞雲丹天草の紫雲丹赤イクラ白イクラ黄金イクラ）

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鯛のアラからとった赤出汁蕗の薹

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煮穴子熊笹の上で軽く炙って

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玉子と干瓢と三つ葉の巻物

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玉子と干瓢と三つ葉の巻物

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【追加】山口の赤貝

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【追加】山口の赤貝

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【追加】寒鯛（瘤鯛）

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デザート：長崎のせとか

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デザート：長崎のせとか

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2024/03/17 更新

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eb2002621さんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細

鮨処池上千里丘、摂津市/寿司

ジャンルから探す

予算

営業時間

eb2002621さんが投稿した鮨処 池上（大阪/千里丘）の口コミ詳細

鮨処 池上千里丘、摂津市/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

eb2002621さんが投稿した鮨処池上（大阪/千里丘）の口コミ詳細

鮨処池上千里丘、摂津市/寿司