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2024年11月。訪問
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とんかつ 乃ぐち
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Altemasi Método Classico Brut
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柿とラフランス 御殿場渡辺さんの生ハム あんぽ柿のグリッシーニ
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Tenute Rubino Oltremé Rosato
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TOKYO X ハンガリーのフォアグラ 雲南省のトリュフ 醤油漬けの生胡椒
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Biancospino Toscana I.G.T 2023
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黒王かぼちゃのスープ インカのめざめ 蕪 セルフィーユルート 香味野菜を巻いたインボルティーニ
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本日の銘柄
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Mannucci Droandi Campigliole Toscana
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TOKYO X シャトーブリアン
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TOKYO X ヒレ先
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キャベツ
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三右衛門 ロース
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LYB豚(ルイビトン)クラシタ
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Château Le Monteil d'Arsac Haut-Médoc 2013
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LYB豚(ルイビトン)ハネシタ
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南の島豚 ロース
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Umani Ronchi San Lorenzo Rosso Conero 2021
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望来豚 リブロース
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とんかつ茶漬け
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カツカレー
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自家製ティラミス
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2024年11月。
中津の『とんかつ乃ぐち』さんへ。
貴重な席にお誘い頂き、有難うございますっ♪
前回はランチでしたが、今回はディナー利用で。
今回頂いた内容は↓になります。
【夜の乃ぐちのおまかせ】6600円
☆柿とラフランス
御殿場渡辺さんの生ハム
あんぽ柿のグリッシーニ
☆TOKYO X ハンガリーのフォアグラ
雲南省のトリュフ 醤油漬けの生胡椒
☆黒王かぼちゃのスープ
インカのめざめ 蕪 セルフィーユルート
香味野菜を巻いたインボルティーニ
☆とんかつ 薬味(塩・醤油・ソース・カラシ)
キャベツ
・TOKYO X シャトーブリアン
・TOKYO X ヒレ先
・三右衛門 ロース
・LYB豚(ルイビトン)クラシタ
・LYB豚(ルイビトン)ハネシタ
・南の島豚 ロース
・望来豚 リブロース
☆〆のごはんもの:タブル +700円
・とんかつ茶漬け
・カツカレー
☆自家製ティラミス
【ワインペアリング】5000円
◯Altemasi Método Classico Brut
◯Tenute Rubino Oltremé Rosato
◯Biancospino Toscana I.G.T 2023
◯Mannucci Droandi Campigliole Toscana
◯Château Le Monteil d'Arsac
Haut-Médoc 2013
◯Umani Ronchi San Lorenzo
Rosso Conero 2021
今回2回目ですが、やはり最高。旨すぎる。
此方の場所で頂くとんかつは多分これが最後に
なるのですが、また新たな場所でこのトンカツ
を食べられる日が来るといいな〜
ごちそうさまでした!