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2025年10月。訪問
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カウンター席へ
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酒の七福神 仙禽(寿老人)白糸酒造
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伊勢海老(三重)無花果(香川・まんのう町)ほうれん草 菊の花
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松茸(岩手)海老しんじょ 明石の鱧 フライ
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作 FLINT 純米吟醸
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毛蟹のしんじょ かぶら 春菊
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ヒラメ(青森)神経締めアジ(福井)かぶの葉
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墨廼江 RICE IS BEAUTIFUL SoLiD 純米吟醸
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からすみ蕎麦 牡丹海老 川海苔(永平寺の二八蕎麦)
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而今 純米吟醸 朝日火入
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うなぎの八幡巻き いくら
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相窪 北嶋将治作 特上山田錦 玄米仕込み
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すっぽんの唐揚げ シークワーサー
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栗黒 Dark Chestnut Ale(ひでじビール)
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丹波栗渋皮煮 銀杏
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若狭ぐじ 加賀蓮根すりおろしを蒸したもの
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松茸ごはん
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御食事
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ご飯おかわり:松茸ごはん いくら
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粗挽き十割蕎麦(丸岡町在来種)
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蕎麦おかわり
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蕎麦湯
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伊根満開 古代米酒 満開にごり
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ココナッツアイス パッションフルーツ パイナップル メロン 白ワインのジュレ
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玉子と百合根の葛焼き
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水出し煎茶
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2025年10月。今回も目的は赤坂 島袋さん。
いつも変わらずおもてなしが素晴らし過ぎる。
大将おまかせのお酒とともに、松茸をはじめ秋の
味覚を堪能。美味しい蕎麦をたっぷり頂けるのも
嬉しいし、ほんのり沖縄風味のアクセントもツボ。
ミシュランの星も降臨し、今後ますますのご活躍
を祈っております。
ごちそうさまでした。
次回も楽しみです(^^)
◯酒の七福神 仙禽(寿老人)白糸酒造
◯作 FLINT 純米吟醸
◯墨廼江 RICE IS BEAUTIFUL SoLiD 純米吟醸
◯而今 純米吟醸 朝日火入
◯相窪 北嶋将治作 特上山田錦 玄米仕込み
◯栗黒 Dark Chestnut Ale(ひでじビール)
◯伊根満開 古代米酒 満開にごり
☆伊勢海老(三重)無花果(香川・まんのう町)
ほうれん草 菊の花
☆松茸(岩手)海老しんじょう
明石の鱧 フライ
☆毛蟹のしんじょ かぶら 春菊
(9年物の利尻昆布 まぐろ節0.02mm)
☆ヒラメ(青森)神経締めアジ(福井)
かぶの葉
☆からすみ蕎麦 牡丹海老 川海苔
(永平寺の二八蕎麦)
☆うなぎの八幡巻き いくら
☆すっぽんの唐揚げ シークワーサー
☆丹波栗渋皮煮 銀杏
☆若狭ぐじ 加賀蓮根すりおろしを蒸したもの
☆松茸ごはん 赤出汁
香の物:蕪の葉を炒め鮪節と和えたもの
ご飯おかわり:松茸ごはん いくら
☆粗挽き十割蕎麦
(丸岡町在来種)
蕎麦おかわり
☆ココナッツアイス パッションフルーツ
パイナップル メロン 白ワインのジュレ
☆玉子と百合根の葛焼き 水出し煎茶