eb2002621さんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細 [食べログ]

この口コミは、eb2002621さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理別府廣門別府/日本料理、郷土料理

1回

昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2025/03 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

別府廣門弥生の陣。

2025年3月。
朝早くに小倉を出発し、9時半に別府到着。
2時間で地獄めぐりを済ませた後、『別府廣門』さん
のランチ貸切会に突撃。お誘い有難うございました。

少し早めに到着したのですが、雨の中、大将も店の外に出てお出迎え。こういうの、嬉しいですよね。

カウンター席に案内され、シャンパンで乾杯。
豪華ランチの始まりです。

まずは今回の特選食材・石鯛、紋甲烏賊、車海老が
登場。魅せ方もウマいし説明もとても丁寧(^^)
※覚えられないので、全て幹事さん頼みですw

大分の食材を用いたどの料理も素晴らしく、美味し
かったのはもちろん、とにかく大将が細やかに全体
の流れを見渡しているのが印象的でした。

料理、ボリューム、サービス、CPどれをとっても
期待を大きく上回る満足度♪
（自分的には総合点5点は軽く超えてますw）
気軽にフラッと訪問できる場所ではないけど、是非
季節ごとに再訪したいお店です。

ごちそうさまでした。

今回頂いた内容は↓
（ふひと様、いつもメニュー有難うございます。）

☆おまかせコース 26,500円
◯シャンパーニュ&赤ワイン&日本酒ペアリング
　13,200円

☆煎り韃靼蕎麦茶
☆茹で生しらす自家栽培山椒若芽のお椀
　血合い抜き本枯節＆真昆布の出汁
☆蒸しカリフラワー＆摺り流しカリフラワー
　血合い抜き本枯節＆真昆布の出汁餡掛け
☆蒸し小蕪黄柚子皮刻み青菜のお椀
　血合い抜き本枯節＆真昆布の出汁
☆石鯛（背身炙り腹身肝）
☆茹で車海老紋甲烏賊茹で菜の花
　醤油酢橘塩
☆炙り美人鰤美人鰤の肝寿司刻み大根漬物
☆山菜3点盛
・藪萱草お浸し・雪の下お浸し・蕗の薹蕎麦味噌
☆廣門式八寸
・春菊摺り流し・茶振り赤海鼠海鼠腸＆海鼠子
・〆真鯖・新物ひじき・白菜の菜の花お浸し
・水と塩だけで焚いた切干大根・蕪酢漬け
・虎河豚煮凝り・縮緬山椒寄せ・金柑茶巾
・有精卵の厚焼き玉子・蘇・芽甘藍・焚き干し椎茸
☆摺りおろし大根＆摺りおろし自家製唐墨の蕎麦
　賽の目切り炭火焼自家製唐墨＆大根
☆煮里芋の天麩羅
☆土筆の天麩羅
☆ロールキャベツ
　摺り流しキャベツ揚げキャベツ刻みキャベツ
☆太閤牛蒡
☆炭火焼き虎河豚白子摺り流し蕪
☆白葱の天麩羅
☆馬面剥馬面剥の肝ポン酢
☆石鯛の炭火焼き骨付き腹身
☆伊勢海老味噌がけ伊勢海老のしゃぶしゃぶ
　伊勢海老餡
☆醤油和え紋甲烏賊と紫雲丹
☆白甘鯛
　白甘鯛の頭と骨で引いた出汁の鍋
☆炭火焼き鴨（大分県竹田産）
　鴨の肝＆心臓＆砂ずりのペースト添え
☆蕗の薹入りご飯
☆芹と新物若芽入りお味噌汁
☆お漬け物（小蕪&赤蕪＆大根等の糠漬け）
☆自家製手打ち二八蕎麦
☆苺ゼリー＆苺羹
☆焼き芋団子
☆抹茶

◯Champagne Collet Brut Art Déco 1er Cru
◯自然郷大吟醸 TYPEC（福島）
◯産土 2024 山田錦二農醸（熊本）
◯田中六十五 6513 直汲み（福岡）
◯天武純米吟醸赤磐雄町搾立生酒（鹿児島）
◯若波純米吟醸生酒（福岡）
◯東洋美人天祥地瑞（山口）
◯作鷹羽純米吟醸シャトー・イガイタカハ（三重）
◯東一山田錦純米吟醸うすにごり（佐賀）
◯阿蘇の酒れいざん純米酒（熊本）
◯KUNISAKI 純米大吟醸無濾過生原酒（大分）
◯Château Rauzan-Ségla Margaux"Ségla"2015
◯イモリ谷純米酒（大分）
◯黒龍大吟醸龍（福井）

2025年3月。訪問

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カウンター席へ

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Champagne Collet Brut Art Déco 1er Cru

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紋甲烏賊（大分県佐伯梶寄産）

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車海老（大分県佐伯梶寄産）

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石鯛（大分県佐伯梶寄産）

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煎り韃靼蕎麦茶

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酒器

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自然郷大吟醸 TYPEC（福島）

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茹で生しらす自家栽培山椒若芽のお椀血合い抜き本枯節＆真昆布の出汁

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産土 2024 山田錦二農醸（熊本）

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蒸しカリフラワー＆摺り流しカリフラワー血合い抜き本枯節＆真昆布の出汁餡掛け

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蒸し小蕪黄柚子皮刻み青菜のお椀血合い抜き本枯節＆真昆布の出汁

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田中六十五 6513 直汲み（福岡）

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天武純米吟醸赤磐雄町搾立生酒（鹿児島）

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石鯛（背身炙り腹身肝）

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若波純米吟醸生酒（福岡）

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茹で車海老紋甲烏賊茹で菜の花

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東洋美人天祥地瑞（山口）

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炙り美人鰤美人鰤の肝寿司刻み大根漬物

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山菜3点盛

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廣門式八寸

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作鷹羽純米吟醸シャトー・イガイタカハ（三重）

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東一山田錦純米吟醸うすにごり（佐賀）

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摺りおろし大根＆摺りおろし自家製唐墨の蕎麦賽の目切り炭火焼自家製唐墨＆大根

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煮里芋の天麩羅

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れいざん純米酒（熊本）

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土筆の天麩羅

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ロールキャベツ（摺り流し＆揚げ＆刻みキャベツ）

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太閤牛蒡

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虎河豚白子（大分県佐伯梶寄産）

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炭火焼き虎河豚白子摺り流し蕪

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白葱の天麩羅

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KUNISAKI 純米大吟醸無濾過生原酒（大分）

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馬面剥馬面剥の肝ポン酢

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石鯛の炭火焼き骨付き腹身

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伊勢海老（大分県佐伯梶寄産）

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伊勢海老味噌がけ伊勢海老のしゃぶしゃぶ伊勢海老餡掛け

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Château Rauzan-Ségla Margaux"Ségla"2015

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醤油和え紋甲烏賊と紫雲丹

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白甘鯛白甘鯛の頭と骨で引いた出汁の鍋

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炭火焼き鴨鴨の肝＆心臓＆砂ずりのペースト添え

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蕗の薹（お弟子さんが摘んだそう）

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イモリ谷純米酒（大分）

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蕗の薹入りご飯

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御食事

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蕗の薹入りご飯

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黒龍大吟醸龍（福井）

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自家製手打ち二八蕎麦

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蕎麦湯

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苺ゼリー＆苺羹

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苺ゼリー＆苺羹

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焼き芋団子

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抹茶

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大将の廣門泰三氏

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2025/03/26 更新

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eb2002621さんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細

日本料理別府廣門別府/日本料理、郷土料理

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予算

営業時間

eb2002621さんが投稿した日本料理 別府 廣門（大分/別府）の口コミ詳細

日本料理 別府 廣門別府/日本料理、郷土料理

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営業時間

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eb2002621さんが投稿した日本料理別府廣門（大分/別府）の口コミ詳細

日本料理別府廣門別府/日本料理、郷土料理