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アオリイカ
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スズキ昆布〆
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カジキマグロ
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ノドグロ
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甘海老
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毛蟹
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味噌汁
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バイ貝
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キジハタ
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鯵
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雲丹
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追加 生げそ
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追加 中トロ
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追加 ネギトロ手巻
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日昼に1人で訪問。
店内は入って右手に7席カウンター、左手に4人掛けテーブル2席。
店のすぐ横に駐車場あります。
昼は1130〜1250と1300〜1430の2回転。
メニューはおまかせ10貫¥4,400のみ。
地物中心に構成。この日は
・アオリイカ
・スズキ昆布〆
・カジキマグロ
・ノドグロ
・甘海老
・毛蟹
途中味噌汁
・バイ貝
・キジハタ
・鯵
・雲丹
まさかのマグロ、ブリなしの構成。
そして軍艦一切なし、海苔なし。
マグロ至上主義の東京とは違い、どちらかと言えば白身偏重の大阪のような組み立て。
醤油皿はありますが全て仕事がしてあり出番なし。
玉や甘味もなしの寿司勝負。潔し。
今日の追加は赤身・ヅケ・中トロ・鉄火巻・ネギトロ手巻・いくら・生ゲソ・うなぎ・うなきゅう手巻といったラインナップ。穴子もなし。
・生ゲソ
・中トロ
・ネギトロ手巻
追加で。
シャリはやや粘り気あり。白シャリ。あまり酸味、塩味・甘味なし。ただ、にぎり具合は流石で、空気含ませ、置いた瞬間沈み、口に含んだ瞬間寿司種と共にほぐれます。
切りつけや包丁細工、薬味などは最小限。
いわゆる映える寿司ではないですし、握り全体のフォルムも扇形ではなくイマイチなものもありましたが味はピカイチ。
もっと粒をたたせて酸を効かせ寿司種の甘さのコントラストが効いた握りが好みですが、この美味さでこの価格は本当に頭が下がります。佳店です。
特に毛蟹、ノドグロ、甘海老は今日イチでした。
ご馳走様でした！