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一番印象的だったイセエビのブイヤベース
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エントランスにも素敵なお花
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お迎えいただいて
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ディナーお品書き 相模湾の旅だって
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もっと食べたい人は追加注文どうぞ
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旬の山海の幸3種盛り
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白身魚
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エビの下にバジルソースのようなものが少し
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牛肉しぐれ煮 このお猪口ひとつですき焼き食べたみたい
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静岡麦酒 生 980円 泡はクリーミーだけどのど越しすっきり 地ビールにしては癖のない美味しさ
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豚のパテ と言われたと思うけどお品書きにないね~
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地魚3種盛り
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天城わさび
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サザエ 蓋になってるガーリックがおいし
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シャブリはこちら グラスで1800円
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すごくおいしい温かいパン バターに山葵を乗せて あまりにも美味しくてお代わり
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金目鯛のソテー香味野菜ソース
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伊勢海老のブイヤベース 小さい器はアーリオオーリオ
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本日のサラダ チコリといちじく
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メインの天城軍鶏のコンフィ 大島の天然塩で
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黒毛和牛リブロースグリーンペッパーソース
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松茸ご飯 赤だし 香の物
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本日のデザート クッキー付き
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珈琲はサイフォンでテーブルで淹れてくれます
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生ビールとワインのレシート
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アルコールメニュー
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焼酎とウイスキー
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グラスワインメニュー
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同じフォーシーズンの夕べのお席。
朝には少し空が明るくなってうっすら大島の影が見えます。
快晴なら素晴らしい事間違いなし。
洋食を選ぶと中庭に面した鉄板焼きのお店でオムレツのライブが見られるそうで、次の機会にはそちらに。
鯵のなめろう、納豆、明太子&おろし、お漬物が用意されたテーブルにお櫃が届いて、蓋を開けたら湯気がぅわ〜ッ
こりゃお代わり必須!
夕べ、パンをお代わりしたせいでメインが食べられなかった件はすっかり忘れて、鯖みりんと金目の粕漬けを焼き始め。
温かい茶碗蒸しとだし巻きたまごも届いて、日本の朝は素晴らしい。
11時のチェックアウトまでにもう一回お風呂入って行きましょうか?
ご馳走様でした。