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ごぼう天うどん
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2014年5月メニュー
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2014年5月メニュー
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2013,7ざるうどん＠400円
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釜玉×２
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いなり
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ぶっかけ（冷）・ごぼう天（別皿）
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めんたい釜玉
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納豆釜玉
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釜玉
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釜玉
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あんかけ卵とじうどん
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カレーうどん
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納豆釜玉
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梅うどん
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肉うどん
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鍋やきうどん
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丸天うどん
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わかめうどん
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山かけうどん
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おでん
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おでん
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ごぼう天うどん
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おでん
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おでん
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月見うどん
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釜玉
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肉ごぼう天うどん
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ざるうどん
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ぶっかけうどん（冷）
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ぶっかけ（温）
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かき揚げうどん
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きつねうどん
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ごぼう天うどん
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ごぼう天うどん②
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釜玉
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ぶっかけにごぼう天オン
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ごぼう天うどんにわかめトッピング
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釜玉
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トッピングごぼう天×２
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トッピングごぼう天
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トッピングごぼう天
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ごぼう天別皿
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かき揚げ
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外観
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外観
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メニュー
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メニュー
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お冷はお茶・天カス
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店内
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店内小上がり席
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薬味（ゆずこしょう＆一味）
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つけ汁入れ
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トッピングごぼう天
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ごぼう天トッピング
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あんかけ卵とじうどん
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きつねうどん
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ぶっかけ（冷）の麺
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夏の新メニュー（ぶっかけ）
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
＜2014年5月＞写真3枚追加
久しぶりの更新です。
４月の消費税増税により価格改定されました。
ごぼう天うどん＠530円になりましたがそれでもCPはいいと思いますが
CP4.0⇒3.5に変更しました。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2013年7月＞写真1枚追加
今年14回目の訪問。
暑くなってきたので「ざるうどん」をいただきました♪
生生姜の風味が良くこれからの時季にぴったりです。
ざるうどん１杯400円は他店に比べて安いなあ～と
改めて思いました。。。
ごちそう様でしたm(__)m
………………………………………・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2013年3月＞写真2枚追加
今年8回目の訪問。
お初のいなりをいただきました！
お揚げにしっかりと味が染みて旨い♪
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2012年9月＞
今年20回目の訪問。
ごぼう天１人前で6本入りなので今年120本！
涼しくなると更に訪問頻度アップ(^^ゞ
………………………………………・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2012年6月＞
「めんたい釜玉」写真追加。
今年16回目の訪問。
ごぼうが「新ごぼう」でふっくら柔らかい！
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2011.12.14＞
今年40回目の訪問。
「ごぼう天うどん」がやっぱり旨い！
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2011.1.23＞「全メニュー制覇に向けて＞
「あんかけ卵とじうどん」出汁にとろみをつけてあつあつです。
「カレーうどん」やや甘めのカレーです。
「梅うどん」大きな梅干しとちくわの天ぷらがのっています。
「納豆釜玉」「肉うどん」の写真追加。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2010.12.30＞「2010年34回目の訪問＞
「お初の鍋やきうどん・わかめうどん・山かけうどん・かき揚げうどん・おでん（牛すじ・大根・厚揚げ）」写真追加。
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2010.12.5＞「お初の丸天うどん！」
いつも「ごぼう天うどん」なのですが、なんとなく全メニューを制覇したくなって今回は「丸天うどん」をいただきました！
どんぶりの大きさとほぼ同じ「丸天」はやや薄めですが「歯応え」はしっかりあります。
練り物好きの方には是非おススメします♪
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
＜2010.8.７＞ 「お初のざるうどん！」
いつも「ごぼう天うどん」なのですが、あまりの暑さにお初のざるうどんをいただきました！
あったかい麺もコシがありますが、冷たくしめた麺だと麺のコシが際立ちます♪
薬味にかぼ酢と生姜（自分で擂ります）がついていて、ダシの効いたつけ汁も美味しい(o^v^o)
トッピングに別皿で「ごぼう天」もいただきました！揚げたてサクサクで美味かった～～（＾○＾）
たまには違うメニューもよかばいね～ｖ（⌒ｏ⌒）ｖ
・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
国道34号線沿いの青果市場の前にある本格讃岐うどんを出すお店。
2008年8月に初めて訪れましたが以来、「家族全員はまってます(o^v^o)」もうかれこれ20回は訪問しています。
まず、麺ですが冷のぶっかけで食べると本場讃岐うどんのように強いコシで噛み応えがあります。
温かいうどんで食べる麺は程よくモチモチ感もありこれもまた好みです。
出汁はカツオ節と昆布にいりこをベースにしっかりとしたもの。
基本的にどこのうどん屋さんでもまず「ごぼう天うどん」を頼みますので比較すると、ごぼうの切り方がスライスではなくスティック状なので「歯応え抜群！」しかもうどんの茹で上げに合わせて揚げているのでサクサク感が強く他店とは比べ物にならないほど美味いです。
柚子ごしょうをつけて食べるごぼう天はビールのおつまみにもなります。
お店のおススメの「釜玉」（380円）はダシ醤油をかけていただきます。
日替わり定食650円は「かけうどん・ごはん・お漬物・日替わり一品（例：煮込みハンバーグ、トンカツ、サバの味噌煮、白身魚フライなど）」ボリューム満点です。
おにぎり（2個）180円も大きいおにぎりです。
＜主なメニュー＞
ごぼう天うどん450円・めんたい釜玉500円・釜あげ400円・カレーうどん500円・肉うどん500円
天ぶっかけ（海老２尾・かぼちゃ・しそ・いも天）800円・ざるうどん400円・ヒレカツ丼セット720円
いなり3個180円など。
駐車場は店舗前に１０台程度有り。