チィッカさんが投稿した日本料理　百屋（兵庫/山陽姫路）の口コミ詳細 [食べログ]

この口コミは、チィッカさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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移転日本料理　百屋山陽姫路、姫路/日本料理

1回

夜の点数：5.0
- ￥5,000～￥5,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 4.5
  
  |CP 4.0
  
  |酒・ドリンク 4.5
昼の点数：5.0
- ￥3,000～￥3,999 / 1人
- 料理・味 5.0
  
  |サービス 4.5
  
  |雰囲気 4.5
  
  |CP 4.5
  
  |酒・ドリンク 4.0

1回目

2013/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気4.5
- | CP4.0
- | 酒・ドリンク4.5 ］
￥5,000～￥5,999

/ 1人

昼の点数：5.0
- ［料理・味5.0
- | サービス4.5
- | 雰囲気4.5
- | CP4.5
- | 酒・ドリンク4.0 ］
￥3,000～￥3,999

/ 1人

姫路ではこれが最後！3月お雛様ー:ﾟ｡+━ヾ((○*´∀｀*))ﾉﾞ━+｡ﾟ:4月からは三ノ宮へ。

2013年3月

姫路では最後になる『百屋』さんに行ってきましたぁ！！
今回は前回の予約時点でお昼が閉店まで全部予約で埋まってましたので今回は夜に訪問しましたぁ！！

チィッカ運転手なので、母と弟はワイン☆彡
前回頂いたワインの赤が美味しいと聞いていたのでそれ今回あるか聞いてみると
ラスト１本ありましたぁー！！

これもぅ酒屋さんにも赤が入って来てないそうで…！！
『三ノ宮にも持って行きたかったんですが…』と言ってました。
そんな貴重なラス１頂いちゃいました☆彡
2010年のフルーティな赤でもすっきりと飲めるワイン…だったようです（母談）

そしてお料理は、夜のコース5000円です。

『食前酒：梅酒』
梅を食べてるような梅味の梅酒でした。これすごく変わってますね！！

『前菜：たけのこのアボカド和え、ラタの白子、イイダコのうま煮、そら豆、うずらの燻製、イカの黄身焼き、喜寿司』
3月はお雛祭りですー！！今年もこの月にしか出せないお雛様の器が…！！
その中には『タケノコのアボカド和え』が！！貝の器には『タラの白子』が入ってましたぁー！！
どれも美味しかったのですが、このタケノコのアボカド和え…タケノコとアボカドってこんなに合うんですね！！もぅすぐ母と山入りするだろうと思うので家でも試してみようか…！
白子もこのポン酢のゼリー寄せとすごく合いますー！！
イイダコもぷまい…この甘辛煮が好きなんですよね！

『椀物：鴨しんじょうと胡麻豆腐』
今回は、鴨のしんじょうです！！鴨しんじょうは初めてですねー！！フランス産の鴨だそうですよー！！鴨肉を叩いてメンチにして味付けして～と手間が…！！
でも魚介系のしんじょうよりもジューシーなんだけど肉肉しくなくてあっさり頂けます！！
コレ！いぃですね！！鴨しんじょう！！美味しいですし鴨肉で味のメリハリが出ますvv
そして下には大好物の胡麻豆腐！！！！！！
チィッカの胡麻豆腐が好物になった原点がこちらの胡麻豆腐ですvv
とろとろで美味しいvvこれからはあまりこの胡麻豆腐が食べられなくなるのね( ；∀；)
チィッカの仕事休みが基本日曜日だけでたまに土曜も…だから…流石に三宮は仕事帰りには行けぬ…！

『お造り：桜鯛のからすみ和え』
3月はもう春ですねー！！昆布締めの桜鯛です！！しかもからすみ和えのアレンジ！
お造りでもこうひと手間もふた手間もかかってるとホント嬉しいです！！
外に食べに来る醍醐味というか、日常との違いを感じられると言うか…！
家では面倒で出来ない！！っていうのものを食べれる贅沢は最高ですー！！
昆布でしめてあるので身がしっかりしてて歯ごたえがいぃ感じ！！昆布の香りとからすみのちょっこっとした辛みがいぃ感じですー！！
器も桜ですねー！！！！

『蒸物：あさりの茶碗蒸し』
蓋をあけるとアラレのいぃ香りがふわっときました！！
あさりももうすぐ時期ですね！！潮干狩りー☆彡
あさりもおいしく、下からすくい上げると上のあんとあさりと下の茶碗蒸しの部分が合わさっていぃ感じに！！
そうそうこちら茶碗蒸しはいつも2層でした！！色んな茶碗蒸し頂いてきましたがどれも美味しく…これもとても美味しかったですー！！

『焼物：あまごの塩焼きと骨せんべい』
丁寧に身と骨を分けて下さってます！！そして骨は骨せんべいに！
この骨せんべいになった頭がサクッサクで美味しかったですねー！！
すだちとポン酢でさっぱり頂きました！！身もふっくらしてて天然なので臭みもなくて美味しいですvv

『揚物：山芋とホタルイカの素揚げ』
すっごい練ってましたので山芋？とは思ってましたが！中にホタルイカも入った揚げ物です。
見た目はフリッターのようですね！ころり～んとしてて可愛いですvv
山芋を練って上げると、じゃが餅にも近いような感じになるんですね！！
でも山芋なのでじゃが芋よりもあっさり頂けます！！ポン酢ともよく合いますねー！！
母がチーズほしいと…確かにこれはチーズも合いそうでです！！

『御飯：ちらし寿司』
百屋さんも3月だけはご飯チラシ寿司ですーvv
本来これに『イクラ』が乗ってますがチィッカ宅全員イクラ苦手なので抜いてもらってます（笑）
去年は写真用にイクラもちらした後に、いくら取り作業をしてもらって…申し訳ない＾q＾；
チラシ寿司彩りも綺麗ですーvv
椎茸などはしっかり炊かれていて味がしゅんでて美味しいー！！お酢もきつくないので具の味が引き立っていぃですね！！

そしてチィッカ家だけ全員のチラシ寿司お替り分が用意されていてました（笑）
よく食べる家族ですみませんwww
百屋さんのチラシ寿司が食べられるのはこの時期だけなので有り難く頂きます。

『水物①：苺のゼリー寄せ』
イチゴきましたぁー！！イチゴがごろごろ入ってるので嬉しいですねー！！
イチゴ大好物なので苺の原型があるイチゴスイーツの方が好きです(*´∀｀*)
フルーツの酸味で口がさっぱりしますねー！！

『水物②：さくら餅』
これもこの時期だけですよね！！手作りのサクラ餅ですー！！
サクラ餅も大好きです！！地元の有名なかしわ餅よりさくら餅派です（笑）
この塩味のついた葉と半殺しの餅米と餡子の相性が！！
出来立てなので暖かいさくら餅！！！贅沢ですねー！！

最後にお薄を頂いて終了です。
お薄の器！これは初めてですねー！！サクラがとっても可愛い器ですー！！

コレで姫路最後とか…ホント寂しいですねー( ；∀；)
累計すると３８回通ってました…自分でもびっくりです(((゜Д゜；)))！！

雰囲気もお料理も大好きなお料理屋さんでしたので三ノ宮に移転されても頑張って繁盛してほしいですね！！

三ノ宮にもまた伺わせて頂きます！！！

*・゜゜・*:.。..。.:*・*:゜・*:.。. .。.:*・゜゜・**・゜゜・*:.。..。.:*・*:゜・*:.。. .。.:*・゜゜・**・゜゜・*:.。..。.:* *・゜゜・*:.。..。.:*・*:゜・*:.。. .。.:*・゜゜・

以前までの口コミ

平成25年2月　チィッカ誕生日河豚スペシャルー☆彡
http://blogs.yahoo.co.jp/munchen0203/10962444.html

平成25年1月夜のコース5000円
http://blogs.yahoo.co.jp/munchen0203/10803246.html

平成25年1月【おせち】
http://blogs.yahoo.co.jp/munchen0203/10724245.html

平成25年１２月のお昼
http://blogs.yahoo.co.jp/munchen0203/10602307.html

平成24年11月のお昼
http://blogs.yahoo.co.jp/munchen0203/10402625.html

平成24年10月のお昼
http://blogs.yahoo.co.jp/munchen0203/10289515.html

平成24年9月の夜のコース
http://blogs.yahoo.co.jp/munchen0203/10112938.html

平成24年8月お昼
http://blogs.yahoo.co.jp/munchen0203/9980792.html

平成24年7月（母の誕生日・鱧と穴子スペシャル）
http://blogs.yahoo.co.jp/munchen0203/9733766.html

平成24年6月
http://blogs.yahoo.co.jp/munchen0203/9539756.html

平成24年5月
http://blogs.yahoo.co.jp/munchen0203/9539756.html

平成24年4月
http://blogs.yahoo.co.jp/munchen0203/9141105.html

平成24年3月
http://blogs.yahoo.co.jp/munchen0203/8774525.html

平成24年2月
http://blogs.yahoo.co.jp/munchen0203/8580206.html
誕生日のスペシャルメニュー

平成24年１月
http://blogs.yahoo.co.jp/munchen0203/8385855.html

平成23年12月
http://blogs.yahoo.co.jp/munchen0203/7985083.html

平成23年11月
http://blogs.yahoo.co.jp/munchen0203/7703199.html

平成23年10月
http://blogs.yahoo.co.jp/munchen0203/7207972.html

平成23年9月
http://blogs.yahoo.co.jp/munchen0203/6879169.html
奥さん？と言われたので写真載ってけみましたwww

平成23年8月
http://blogs.yahoo.co.jp/munchen0203/6137018.html

平成23年7月
http://blogs.yahoo.co.jp/munchen0203/5948754.html

７月の鱧尽くしコース5000円
http://blogs.yahoo.co.jp/munchen0203/5652579.html

平成23年6月
http://blogs.yahoo.co.jp/munchen0203/5266796.html

平成23年5月
http://blogs.yahoo.co.jp/munchen0203/5227144.html

2011年4月のお昼3000円のコース
http://blogs.yahoo.co.jp/munchen0203/4436687.html.

2011年3月の夜5000円のコース
http://blogs.yahoo.co.jp/munchen0203/4377329.html.

2011年3月のお昼3000円のコース
http://blogs.yahoo.co.jp/munchen0203/4347108.html.

2011年2月の誕生日スペシャル
http://blogs.yahoo.co.jp/munchen0203/8762894.html

2011年1月のお昼3000円のコース
http://blogs.yahoo.co.jp/munchen0203/8762856.html

2010年12月の夜5000円のコース
http://blogs.yahoo.co.jp/munchen0203/8762820.html

2010年11月のお昼のコース
http://blogs.yahoo.co.jp/munchen0203/8762780.html

３月の前菜

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食前酒

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赤ワイン

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3月の前菜

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イダコのうま煮、そら豆、うずらの燻製、イカの黄身焼き、喜寿司

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タラの白子

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たけのこのアボカド和え

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椀物

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鴨しんじょうと胡麻豆腐

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鴨しんじょうと胡麻豆腐

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桜鯛のからすみ和え

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桜鯛のからすみ和え

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あさりの茶碗蒸し

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あさりの茶碗蒸し

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あまごの塩焼きと骨せんべい

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あまごの塩焼きと骨せんべい

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山芋とホタルイカの素揚げ

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山芋とホタルイカの素揚げの断面

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ちらし寿司と汁物

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ちらし寿司

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おかわりのチラシ寿司

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苺のゼリー寄せ

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サクラ餅

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おうす

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てっさ

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山芋とホタルイカの素揚げ

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河豚のおすまし

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しっかり焼き～

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白ワイン　シャルドネ

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河豚の皮と菜の花のぬた和え

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河豚の皮と菜の花のぬた和え

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てっさとポン酢

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てっさ

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お椀

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ふぐのおすまし

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河豚の石焼き

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河豚の身

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レアかげんで～

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すっごい高温です

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河豚の竜田揚げと河豚の白子の塩焼き

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河豚の竜田揚げ

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河豚の白子の塩焼き

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中はとろとろですーvv

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河豚鍋

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ふぐ鍋の具。ココにも白子が！

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河豚鍋

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ふぐ鍋

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河豚雑炊

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河豚雑炊と香の物

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ポン酢をかけても美味しい！！

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雑炊２杯目

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オレンジのシャーベット

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おうす

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新店のチラシ

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大根尽くしの前菜

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食前酒

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大根尽くしの前菜

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大根尽くしの前菜

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椀物

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カニかまと胡麻豆腐のお椀

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河豚のわさび菜和え

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河豚のわさび菜和え

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鶴の器

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蕪蒸しの蟹あんかけ

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夢前のしし鍋

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夢前のしし鍋

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夢前のしし鍋

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海老芋揚げ

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海老芋揚げ

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河豚の雑炊

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河豚の雑炊

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ポン酢かけ～♪

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金時人参のソルベ

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安納芋きんとんの春巻き

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お薄

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おせち

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おせち

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ダンボールの箱に入ってますvv

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おせち３段重

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壱の重

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弐の重

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参の重

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煮物

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鰤塩焼き

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鰆の西京焼き

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鮑肝真丈蒸・蟹蒲鉾・伊達巻・鶉の玉子燻製・クリームチーズ味噌漬け・大根と柿のなます　胡麻ダレ掛け

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サザエの旨煮・う巻玉子・サゴシの喜寿司・高野真丈射込み

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広島産栗の甘露煮の下に薩摩芋の金団

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12月の八寸

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牡蠣のしんじょうと胡麻豆腐

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焼き大根御飯

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雪を被ったお舟の前菜

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12月の八寸

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シャブリのハーフボトル

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椀物のお椀

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牡蠣のしんじょうと胡麻豆腐

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握りに見立てた生鰤大根

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握りに見立てた生鰤大根

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蒸し物の椀

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かぶら蒸し　生ハムあんかけ

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ブリ大根

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ブリ大根

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白子揚げ

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白子揚げ

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焼き大根御飯

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ご飯粕汁と香物

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御飯おかわり。おこげありますvv

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柚シャーベット

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蒸し饅頭

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おうす

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11月の八寸

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11月の前菜

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八寸

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わけぎのぬた和え

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白ワインハーフボトル

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椀物

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まいたけのしんじょうと胡麻豆腐

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まいたけたっぷりですvv

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お造りの器

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鰤の炙り

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鰤の西京焼きとカマ焼き

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鰤の西京焼きとカマ焼き

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タラの白子の春巻き

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海老芋？菊芋？？の炊き込み御飯

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御飯・汁物・香の物

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おかわりした御飯（おこげ入り）

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洋梨のゼリー寄せ

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あんこのりんご甘露煮巻き

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お薄

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頂いたお土産ですvv

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ぎっしりの鯖寿司

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鯖寿司

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【お造り】〆鯖

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【焼物】子持ち鮎と吹き寄せ

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10月お昼のコース前菜

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【前菜】海老と焼きナス・オクラ・柿の胡麻ダレ掛け

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【前菜】海老と焼きナス・オクラ・柿の胡麻ダレ掛け

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【椀物】えび芋揚げとたまご豆腐の椀物

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【椀物】えび芋揚げとたまご豆腐の椀物

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【お造り】〆鯖

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【蒸物】胡麻豆腐と湯葉と毛蟹のあんかけ

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【蒸物】胡麻豆腐と湯葉と毛蟹のあんかけ

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【焼物】子持ち鮎と吹き寄せ

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【御飯】栗御飯

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御飯と汁物・香の物

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梨のコンポートゼリー寄せ

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生チョコきなこと黒蜜仕立て

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お薄

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9月のお月見前菜

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【お造り】鱧の炙りとイカ尽くし

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焼物　あゆの焼物と穴子の蒲焼

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焼物　あゆの焼物と穴子の蒲焼

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天然のあゆです～ｖｖ

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煮物　はも鍋

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無花果の天ぷら

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無花果の天ぷら田楽味噌かけ

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さんまご飯

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サンマ御飯と汁物・香の物

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シャインマスカットの白ワインゼリーかけ

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お月見団子

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お薄

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8月の前菜（八寸）

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8月の前菜（八寸）

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8月の前菜（八寸）

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8月【椀物】

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【椀物】胡麻豆腐と冬瓜

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鱧のポン酢ジュレかけ

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鱧のポン酢ジュレかけ

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鱧の炙り

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鱧の炙り

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だし巻き

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うなぎの飯蒸し

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うなぎの飯蒸し

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あゆご飯

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あゆご飯と香の物と赤だし

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あゆの骨せんべい

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デザート①ビールのゼリー

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デザート②水羊羹

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お薄

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煮物　はも鍋

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揚物　穴子の天ぷら

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揚物　穴子の天ぷら

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ご飯　牛テールの雑炊オクラとろろかけ

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雑炊と香の物

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カマスの一夜干し

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シャンパン

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牛テールの雑炊オクラとろろまぜ

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6月の茅の輪前菜（八寸）

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生姜のシャーベット

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お薄と水饅頭

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白ワイン

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6月の茅の輪前菜（八寸）

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水まんじゅう

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お椀の外側は白鷺

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お土産に頂いたコーン御飯

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お土産に頂いたコーン御飯

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シャンパン

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マスカットのお酒とブルシア

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2013/03/25 更新

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チィッカさんが投稿した日本料理　百屋（兵庫/山陽姫路）の口コミ詳細

移転日本料理　百屋山陽姫路、姫路/日本料理

ジャンルから探す

予算

営業時間

チィッカさんが投稿した日本料理 百屋（兵庫/山陽姫路）の口コミ詳細

移転日本料理 百屋山陽姫路、姫路/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

チィッカさんが投稿した日本料理　百屋（兵庫/山陽姫路）の口コミ詳細

移転日本料理　百屋山陽姫路、姫路/日本料理