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青豆蝦仁
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白灼鮮貝
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豆魚巻
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静華魚生…メバルで
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蜜汁叉焼…サドルバッグ豚
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春巻
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清湯魚翅
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青椒肉絲…近江牛サーロイン
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清会双味
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花山椒加吉魚
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担々麺
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杏仁豆腐
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鮮果茶
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甜品三道
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かねてから高い評判を聞いていた京 静華さんに、やっと伺う機会がやって来ました。
平安神宮近く、疎水沿いの道の南側のビルの2階にひっそりとあるお店ですが、扉を開けると今宵も京 静華さんのお料理を楽しみにして来
たお客さんのわくわく感が伝わって来ます。
目にも鮮やかなうすいえんどうと才巻海老、叉焼、蛍イカとカチョカバロの春巻、そしてたっぷりの蛤の清湯のフカヒレ姿煮は、いずれも印象的で目にも舌にもお腹にも感動的でした。
感動といえば、温かい中国茶の提供がポットウォーマーで供される点…熱過ぎると思えば、カップを下ろせば適温になりますし、ちょっと温めたくなったらウォーマーに載せればよし。
催促せずとも、タイミングよくお湯も足してくれます…これぞ、真のホスピタリティ！
〆の麺/飯も、シェフ自ら説明してくれるフレンドリーな雰囲気。 常連さんにも初来店客にも居心地良く接してくださるシェフ、マダム、スタッフ…本当に気持ちのいいお店でした。
満点つけなかったのは(つけれなかった…えらそうで恐縮ですが)、寒い時期の土鍋煮込のフカヒレをいただいてから…と思った次第です。
ご馳走様でした！