ingridbさんが投稿した日本料理 TOBIUME（福岡/本城）の口コミ詳細 [食べログ]

この口コミは、ingridbさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

日本料理 TOBIUME本城/日本料理

3回

夜の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2025/08 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

葉月　〜北九州って、美味しい。〜(同時開催: 新政、ドメーヌ・タカヒコフェア)

4年ぶりとなったTOBIUME訪問。
昼夜各1組、最大4名までの対応でゆったり。
田代料理長、女将共にお元気そうで何よりです。
この日のメニューは

始まりの一服　"水出し”

旬　　　　　藍より出てて

押　　　　　夏の風物詩

滋味　　　本当のカツオ

海味　　　素潜り

叺　　　　　首折れ

西鶴　　　芋抜き

大地　　　花が無い

瑞穂　　　風に吹かれて

甘味　　　元気つくし

(ペアリング)
酒の七福神
田中六五×東洋美人(弁財天)
田中六五×若波(大黒天)

Domaine Takahiko Soga
ナナ・ツ・モリ MV Blanc de Noir
‘18’19 口開け
‘22’23 口開け

飛露喜　
大吟醸
特別純米かすみざけ

十四代　
大極上諸白　酒未来純米大吟醸
万虹大吟醸
七垂二十貫純米大吟醸

Sogga père et fils
Obuse Blanc
(小布施ワイナリー試飲ルーム限定販売品)
Sauvignon Blanc, Chardonnay 2018 口開け

新政2025年度特別頒布会
最強陽乃鳥図鑑
玄乃鳥
緋乃鳥
迦楼羅
陽乃小鳥

Colors
山吹 2024
水墨 2024

Domaine Takahiko Soga
ナナ・ツ・モリ Pinot Noir
2017 口開け
2021 抜栓2週間後
2021 抜栓5日後

而今
純米吟醸　千本錦　火入れ 2024
純米大吟醸　Nabari 2024

北九州を始めとして、厳選された九州の食材(当日たまたま獲れた渡り蟹もあり)の良さを引き出す様な料理。
料理長の説明でメニューの意味が分かるのも面白いポイント。
ポーションも大きめで一皿一皿の料理の食べ甲斐が十分、ガッツリ美味しい。

TOBIUMEといえば驚異のペアリング。これで感覚が危うくなる事が2つ。
レアな日本酒、ワインが数種飲み比べが出来てしまってそれがここではごく自然、ごく当たり前に思ってしまう事と
ハーフのペアリングと言ってもトータルでかなりの量が飲めるのでハーフとは何の事か分からなくなってきて
女将が言われるにはハイピッチで飲まれて料理の中盤あたりからお客さんが妙にご機嫌になる事。
今回は田代料理長が気合いを入れてセレクトされたのでまー酔っ払いました。
十四代や而今のペアリングは想定内でしたが新政頒布会と日本のワイン、ドメーヌ・タカヒコと小布施ワイナリーという曽我兄弟のペアリング、ドメーヌ・タカヒコの葡萄の違い、ヴィンテージ違い、抜栓日違いが出てくるとは。

また、今回最後にとんでもない飛び道具が。
新政頒布会の為に作られた、秋田のスイーツ専門店STOVE+と新政酒造によるコラボ焼菓子で貴醸酒の陽乃鳥を使った「陽冠(ひかん)」とAmazon cacaoをセットで提供。
どちらも殆ど入手不可、超激レアの組合せ。
料理長、これは卑怯。

嬉し過ぎ、楽し過ぎた4時間。
感謝、感激でございます。

叺　首折れ

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新政2025年度特別頒布会最強陽乃鳥図鑑

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Domaine Takahiko Soga ナナ・ツ・モリ MV Blanc de Noir

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超激レア！STOVE+と新政酒造コラボの新政頒布会限定スイーツ「陽冠」にAMAZON CACAOのカカオを合わせる隠し玉登場

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海味　素潜り

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大地　花が無い

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この日の食材

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大地

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海味

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西鶴

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始まりの一服　"水出し”

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旬　藍より出てて

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酒の七福神田中六五×東洋美人(弁財天) 田中六五×若波(大黒天)

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Domaine Takahiko Soga ナナ・ツ・モリ MV Blanc de Noir

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Domaine Takahiko Soga ナナ・ツ・モリ MV Blanc de Noir

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押　夏の風物詩

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飛露喜　大吟醸特別純米かすみざけ

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枕崎の鰹節

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滋味　本当のカツオ

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十四代　大極上諸白　酒未来純米大吟醸万虹大吟醸七垂二十貫純米大吟醸

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西鶴　芋抜き

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Domaine Takahiko Soga ナナ・ツ・モリ Pinot Noir

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瑞穂　風に吹かれて

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瑞穂　風に吹かれて

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ほうじ茶作ります

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ほうじ茶

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ほうじ茶

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而今純米吟醸　千本錦　火入れ 2024 純米大吟醸　Nabari 2024

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甘味　元気つくし

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お茶

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水出しコーヒー

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陽冠

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陽冠とAMAZON CACAO

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メニュー

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箱だけでも壮観

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風に吹かれて　お持ち帰りしました

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セッティング

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どうしても隣のうどん満月が気になってしまう(出前希望)

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2025/09/08 更新

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2回目

2021/05 訪問

夜の点数：4.8
- ［料理・味4.6
- | サービス5.0
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

超絶。

久しぶりのTOBIUME。
田代料理長、フロアの女将、そしてフロアサポートの女性共にお元気そう。
このご時世大変ではありますがそれを吹き飛ばしてくれそうな予感。

早速

Ruinart blanc de blanc

で幕開け。

皐月　〜北九州って、美味しい。〜

蘇生　野菜達の雫

始まり　フェットチーネ

旬　　　芦屋いかしゅうまい

海味　　磯の情景

滋味　　鶯

潮　　　厳つさとは裏腹に

清流　　遡上

大地　　肉と海胆と豆と塩

瑞穂　　北九テロワール

異文化　あまい誘惑

前回よりもさらにパワーアップした料理。
「北九州って、美味しい。」は地方の素材力を活かすと同時に
地方のお店のポテンシャルを上げる思いもあるのでしょうね。
それを具現化した料理、最初のベジブロスの静かな入り方から
美味さと驚きを無段変速で加速させていきます。

そしてもう一つ、こちらの見せ場でもあるペアリング。
何でそんなの持ってるの？とかその並びはあり得んやろ〜、
というラインナップ。
そして更にあり得ないのは毎回提供する酒でグラスをリンス。
最大限にその酒の香り、味を楽しんでもらう為の妥協なきサービス。
これがTOBIUMEの流儀。
写真を見てもらえと分かる方は分かるかと。
ここより凄い出し方(しかも値段が破格の安さ)するお店があれば教えて下さい。

北九州って、凄い、美味い。

十四代でも必ず十四代でグラスをリンス　これがTOBIUMEの流儀

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蘇生　野菜達の雫

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Ruinart blanc de blanc

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始まり　フェットチーネ

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光栄菊　（左から）Hello! KOUEIGIKU、月光、Sunburst

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旬　　芦屋いかしゅうまい

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これは…

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醸し人九平次　EAU DU DÉSIR2013, 2014, 2015

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海味　磯の情景

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八海山　金剛心

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滋味　鶯

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潮　厳つさとは裏腹に

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十四代　大極上生、純米吟醸龍の落とし子、中取り純米無濾過

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Kisvin Chardonnay 2018、Koshu Réserve 2019

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清流　　遡上

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RADIKON Merlot 2004

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大地　肉と海胆と豆と塩

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瑞穂　　北九テロワール

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瑞穂　北九テロワール

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筰 crown、而今特上雄町

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Domaine Sogga vin sans chimie Petit Manseng2019

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異文化　あまい誘惑

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異文化　あまい誘惑

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〆の〆は鄙願

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セッティング

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外観

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堀川の情景

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2021/05/08 更新

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1回目

2018/11 訪問

夜の点数：4.7
- ［料理・味4.4
- | サービス4.8
- | 雰囲気4.5
- | CP5.0
- | 酒・ドリンク5.0 ］
￥20,000～￥29,999

/ 1人

豊前侍魂。

光貞池公園の南側の側道に構える日本料理店、
TOBIUME。
「世界に誇れる日本料理の発展・進化に貢献出来るレストランを創る」
をテーマにしたお店です。

比較的広いフロアですがキャパは抑え気味。
ゆったりと寛げるような空間作りなのでしょうね。

とホンマか？という銘柄のボトルが勢揃い。
いきなりワクワクさせてくれます。

夜のメニューは2種類。
少量多皿の懐石料理を愉しめるコース（\15,000）で。
まずはシャルドネ 30%(特級シュイィ産)、
ピノ・ノワール 35%(1級ビスイユ産)、ピノ・ムニエ 35%の
バランスの良さ、低ドサージュの

A･R LENOBLE intense

で。
メニューは以下の通り。

野菜達のしずく

凝縮

北九州の”地焼き”

”秋の景色をお皿の上で”　～吹き寄せ2018～

しみじみと、、、

”筑前海の恵み”と”漁師の想い”

藍より出でて

Some Like It Hot

”小松菜”の温かいお浸し

カツ丼

ふぞろいの林檎たち

タイトルからなんとなく分かるものもあれば
料理が出てからタイトルの意図するとことが分かるという
料理へのアプローチのベクトルが変えられることで
興味をより引き立たせてくれますね。
しかしトリッキーな事をやっているわけではなくて
広義な日本料理をいかに愉しんでもらうかが
こちらのシェフである田代さんの狙いの一つではないかと。
そしてもう一つの特徴は地場の食材を使って
地産地消を実践されている、という事。
美味い食材には旅をさせない、といったところでしょうかね。

更に凄いのがペアリング。
日本酒と日本ワインを組み合わせていたのですが
最初からぶっこんできますよ。
こちらの値段で出せるお店はまずないかと。
女将（日本料理店ですから）のサーブが素晴らしいです。
毎度日本酒、ワインでグラスをリンスしていたのはビックリ。

外へ出ずして豊前の良き食材を使ってポテンシャルを最大限に
引き上げて日本料理へ昇華、進化させていく田代シェフ。
豊前魂を料理に込めて未来の日本料理を切り開こうとする
侍でもあります。

（最後にボーナストラック的な一皿登場。
なるほどねー。めでたしめでたし。）

新政 Colors 瑠璃2014, 2015, 2016, 2017揃いぶみ

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A･R LENOBLE intense

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野菜達のしずく

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凝縮

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この日の主役登場

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北九州の”地焼き”

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”秋の景色をお皿の上で”　～吹き寄せ2018～

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しみじみと、、、

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しみじみといただきます

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”筑前海の恵み”と”漁師の想い”

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藍より出でて

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藍より出でて

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Some Like It Hot

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”小松菜”の温かいお浸し

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カツ丼

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ふぞろいの林檎たち

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NEXT 5 hyougemono 2018 (美郷錦精米歩合45％醸造担当栗林酒造秋田）

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鍋島classic (兵庫県特A地区吉川産山田錦純米大吟醸　精米歩合35, 50％富千代酒造佐賀）

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勝駒 (純米吟醸精米歩合50% 清都酒造場富山）

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十四代中取り純米吟醸播州山田錦　十四代大吟醸酒未来　而今純米吟醸愛山Domaine

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Domaine Soga Albarino 2016

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飛露喜（純米吟醸　精米歩合50% 廣木酒造本店福島）

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Mie Ikeno Pinot Noir 2016

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やまユ（改良信交生酛純米精米歩合50% 新政酒造秋田）

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店内

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ウハウハです

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登場してないものが…次回のお楽しみですね

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日本料理 TOBIUME

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2018/11/14 更新

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ingridbさんが投稿した日本料理 TOBIUME（福岡/本城）の口コミ詳細

日本料理 TOBIUME本城/日本料理

ジャンルから探す

予算

営業時間

ingridbさんが投稿した日本料理 TOBIUME（福岡/本城）の口コミ詳細

日本料理 TOBIUME本城/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備