taku303さんが投稿した牛舎（山梨/忍野村その他）の口コミ詳細 [食べログ]

この口コミは、taku303さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

牛舎忍野村その他/焼肉

8回

夜の点数：3.5
- ￥8,000～￥9,999 / 1人
- 料理・味 4.0
  
  |サービス 4.0
  
  |雰囲気 3.5
  
  |CP 3.0
  
  |酒・ドリンク 3.0

8回目

2024/12 訪問

夜の点数：3.5
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

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2025/01/06 更新

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7回目

2022/11 訪問

夜の点数：3.4
- ［料理・味3.5
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク3.0 ］
￥6,000～￥7,999

/ 1人

忍野の定番焼肉

この辺りではお気に入りの焼肉店。

開店と同時に予約なしで滑りこむ、空いているのでラッキーでした。

この日は一人なので量を考えながら慎重に注文。

定番の焼きすきは濃厚なタレと卵が絡む抜群の美味しさ、肉は上質で脂が溶けるぐらい軽く炙って食べます。

カルビはサシがたっぷりでいつ提供されるカルビとはひと味違う感じがしました。

サブトンは自分の考えるザブトンはキメの細かい部位ですがこれはキメが粗い、柔らかく味は美味しい。

タン塩はカットが大きく筋も感じる、薬味の葱で食べると相性良く美味しかった。

相変わらず食べさせ方とサービスは上手いと思いました。

焼きすき

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焼きすき

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焼きすき

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カルビ

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ザブトン

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タン塩

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2022/11/23 更新

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6回目

2021/04 訪問

夜の点数：3.4
- ［料理・味3.5
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク3.0 ］
￥6,000～￥7,999

/ 1人

忍野の焼肉

この辺りに来たので定番の焼肉に寄ってみる。

お店はこんな時期なので比較的空いています。

この店は野菜が美味しく食べさせ方が上手な印象です。

ロースに近いカルビはサシの入りと繊維が綺麗に並ぶ上質な部位、何もせずに綺麗に炙ると抜群の美味しさ。

焼きすきはリブロースを大きくカットして出てきます、ほんの少しだけ炙って卵で食べると普通のすき焼きより美味しい。

上タンは大きく手食べ応えはありますが以前より薄くなった？

ハラミは国産ではありませんが柔らかくて美味しい。

中落ちカルビは中落ちらしく筋もあり味はイマイチですが野菜と一緒に食べるのには丁度いい。

包み野菜はこれが残念で以前はクレソンやえごまの葉など種類が多く大好きでしたが今は寂しい感じでした。

全体的に質が下がった気がして少し残念な感じでしたがサービスは抜群に良いのでまた寄ります。

ロースに近いカルビ

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焼きすき

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焼きすき

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タン、ハラミ

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中落ち

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レバー

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包み野菜

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野菜

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ユッケジャンスープ

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杏仁豆腐

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2021/04/08 更新

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5回目

2020/08 訪問

夜の点数：3.5
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク3.0 ］
￥5,000～￥5,999

/ 1人

忍野の焼肉

この辺りでは定番のこのお店に予約して寄りました。

この店の特徴は食べさせ方が上手！

焼きすきは大きなリブロースを軽く炙って食べますがこれは肉、タレ、卵が混ざるとたまらない美味しさ。

こぶ〆は赤身に旨味がノリ、さらに柔らかな肉質になり和風の感じが良い。

タンは大ぶりなカットで一枚で食べ応えあります。

ハラミはシンプルながら肉の旨さが良い。

壺漬けハラミは甘目の味付けと量の多さが良い、これを食べるとご飯が進む一品。

どれを食べても美味しい我が家定番の焼肉屋さんです。

焼きすき

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こぶ〆

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タン

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ハラミ

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サラダ

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ユッケジャンスープ

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キノコ

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2020/08/26 更新

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4回目

2020/02 訪問

夜の点数：3.5
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク3.0 ］
￥5,000～￥5,999

/ 1人

食べさせ方が上手い

こちら方面に来たので久しぶりにこのお店に寄ってみる。

この店の特徴は食べさせ方が上手い、塩の種類や薬味が味を引き立てる。

タンは大きくカットされていて見た目は良い、美味しいのですがCP的に微妙ですね。

カルビは細かいサシが綺麗に入り肉は抜群に美味しい、塩で食べれば良かった。

焼きすきは肩ロースかな？と思う様な部位で大きくカットされてタレが濃いので卵と混ざると美味しかった。

モモはこれもまた大きくカットされた一枚肉をカットしながら食べますが脂が適度で柔らかい。

この店のサンチュはクレソンやエゴマなど好みの野菜が満載で嬉しい一品。

牡蠣のスンドゥブは味付けが好みで辛さも丁度良く良い感じです。

少し値段が高いのですが質が良いので納得してしまいます。

カルビ

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焼きすき

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タン

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モモ

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壺漬けカルビ

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センマイ

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ナムル

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サンチュ

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椎茸

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牡蠣のスンドゥブ

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2020/02/20 更新

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3回目

2018/01 訪問

夜の点数：3.6
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

こだわりの焼肉

こちら方面に来たので夕食に寄りました。

こだわりの食べさせ方は好きです。

焼きすきはタレと卵が混ざるとたまりません。

中落カルビも量や質も満足感あります。

牡蠣のスンドゥブは牡蠣がたっぷりで食べ応え抜群、味も美味しい。

薬味の葱塩や塩などもこだわっていて良い感じです。

どれもレベルが高いです。

焼きすき

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タン

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中落カルビ

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ハラミ

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ハツ

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ホルモン

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牡蠣のスンドゥブ

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ビビンバ丼

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杏仁

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ナムル

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2018/02/02 更新

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2回目

2017/12 訪問

夜の点数：3.6
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク3.5 ］
￥5,000～￥5,999

/ 1人

こだわりの焼肉屋

通りがかったので久しぶりに夕食に寄りました。

相変わらず沢山の人で賑わっています。

焼きすき、タン先、ハラミ、ハツ、ホルモン、牡蠣のスンドゥブ、カルビスープ、サラダ、牛煮込み、持ち帰りの杏仁豆腐を注文。

焼きすきは大きな肉をサッと炙って食べますが甘いタレと卵、牛の脂が混ざり合っていい感じです、普通のすき焼きより好きかも？

牡蠣のスンドゥブは牡蠣がたっぷりで食べ応え抜群！牡蠣の味が良く出てます、この時期にはとても嬉しい一品です。

タンサキは歯ごたえがありますがサッパリした味わいで美味しい。

味付けや食べさせ方、サービスどれをとってもいつもながら上手です。

焼きすき

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焼きすき

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焼きすき

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タン先

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ハラミ

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ハツ

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ホルモン

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牡蠣のスンドゥブ

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カルビスープ

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サラダ

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牛煮込み

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塩各種

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2017/12/14 更新

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1回目

2016/08 訪問

夜の点数：3.6
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.0
- | 酒・ドリンク3.5 ］
￥6,000～￥7,999

/ 1人

こだわりの焼肉店

再訪2016，8

久しぶりの訪問です。

相変わらず塩の種類、薬味など肉の食べさせ方は上手です。

昆布しめなどは熟成肉の様で軽く炙って食べると美味しかった。

ももは柔らかく赤身の美味しさが良く分かり良いです。

タン塩、焼きすき、レバー、ハツどれも肉のレベルは高いです。

残念だったのがたまりニンニク無いことやクレソンがイマイチ美味しくなかったことです。

再訪

家族で山中湖方面に行くと時々伺います。

とにかく食材にこだわっているお店です。（オーナーと思われる方の説明があります、私たちだけ？）

注文はおすすめのメニューがあるのでその時に特に美味しいものが載っています。

中でもミスジや佐賀牛のリブロース、イベリコ豚などが美味しかったです。

野菜なども美味しいものが多く、この時はしいたけやクレソン、えごまの葉などなにを食べても美味しかったです。

焼き肉屋でクレソンなんて、と思いますがこれがいままでのクレソンなんだったの？
ぐらい美味しかった。(別物？種類が違う？）

本当に何を食べても美味しい焼き肉屋さんです。

いつも混雑しているので早めに行くことをお勧めします。

追記、杏仁豆腐が美味しくて、何時もお土産で買って帰ります。

再訪２０１０，１１　　　やっぱり肉は美味しいですが食べたい物が無くなっていて残念でした。

ミスジ、ザブトンなど売り切れもっと早く行けば良かった。

野菜も今回はあまり新鮮さや美味しさを感じなくて残念でした。

しかし薬味や味付けなど手間を加え肉を美味しく食べさせるのは上手いですね～

次回は予約していきます。

再訪２０１１、１　予約して行きました。

この日は焼すきとイベリコ豚が美味しかった。

他にはユッケが赤身で柔らかくとろりとしていてとても美味しかった、やっぱりユッケは赤身が好きです。

次回は何時行こうかなー

再訪　２０１１、９　　　　この日は御殿場方面に買い物に行き夕食を食べに行きました。

この日は特にロースやザブトンが美味しく、一枚が普通のお店よりかなり大きく食べ応え抜群！

相変わらず、サガリ、ハラミ、赤身、焼すきは美味しかったです。

このお店で出しているクレソンはおそらく隣り村の道志村が産地なのでそこの物だと思いますが
色が濃く、味や香りが肉に良く合い良い感じです。

肉の付け合わせにクレソンを使う意味がこれを食べるとわかります、物が全く違います。

残念なのがタンが少し薄くなった気がするのと生肉が無かったことです。

しかし、いつもサービスと肉を食べさせるのが上手いですね。

次回いつ行けるかな～

再訪２０１２，１

再訪２０１２，１２

この日も買い物帰りの夕食に寄りました。

やっぱり、肉の食べさせ方が良いですね～美味しい！

ハラミやサガリの旨みが美味い、膜系がいい感じです。

再訪２０１３．６

ザブトンの脂が甘く、肉の旨みと合わさり旨すぎです。

新メニューの冷麺もスープの味が美味しかった～

和牛もも2016，8

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タン塩2016，8

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昆布しめ2016，8

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焼きすき2016，8

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焼きすき2016，8

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レバー、ハツ2016，8

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包み野菜2016，8

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椎茸2016，8

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カルビスープ2016，8

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ハラミ2016，8

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冷麺2016，8

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サンチュと塩、たまりニンニク、ねぎ塩２０１３，６

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上タン２０１３，６

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キムチ２０１３，６

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ハラミ、サガリ２０１３、６

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ザブトン２０１３，６

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中落ちカルビ２０１３，６

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煮込み２０１３，６

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冷麺２０１３，６

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塩二種類、たまりニンニク、ネギ塩、レモン２０１２，１２

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タン２０１２，１２

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ハラミ、サガリ２０１２，１２

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野菜（サンチュ、エゴマ、クレソン）２０１２，１２

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ザブトン２０１２，１２

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和牛もも２０１２，１２

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中落ちカルビ２０１２，１２

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マンガリッツァ豚？２０１２，１２

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ビビンバ２０１２，１２

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サンチュ、エゴマ、クレソンにたまりニンニクで食べる！２０１２，１２

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牛筋煮込み２０１２，１２

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カルビスープ２０１２，１２

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たれ、岩塩、たまりニンニク

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ステーキ

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タン

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一枚食べた、美味い

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中落ちカルビ（たれ、塩）

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タン２０１１、９

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焼すき、タン（２０１１、１）

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上カルビ２０１１、９

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ハラミ、サガリ（２０１１、１）

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リブステーキ、イベリコ豚（２０１１、１）

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ザブトン２０１１，９

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ハラミ、サガリ２０１１，９

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焼すき２０１１、９

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ロース２０１１，９

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赤身２０１１、９

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たたき、色が濃いクレソン美味い（２０１１、１）

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ホルモン

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包み野菜２０１１，９

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サンチュ、クレソン、えごま

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２０１１，９

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杏仁

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2016/08/16 更新

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taku303さんが投稿した牛舎（山梨/忍野村その他）の口コミ詳細

牛舎忍野村その他/焼肉

ジャンルから探す

予算

営業時間

taku303さんが投稿した牛舎（山梨/忍野村その他）の口コミ詳細

牛舎忍野村その他/焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備